Mains

Thyme-Butter Seared Ribeye with Garlic-Parmesan Steak Fries and Rich Mushroom Gravy

Thyme-Butter Seared Ribeye with Garlic-Parmesan Steak Fries and Rich Mushroom Gravy

Confit Onion and Savory-Crusted Flat Iron with a Cracked Pink Peppercorn & Truffle-Salt Butter

Confit Onion and Savory-Crusted Flat Iron with a Cracked Pink Peppercorn & Truffle-Salt Butter

Toasted Fennel and Orange-Crusted Ribeye with Tarragon-Shallot Butter

Toasted Fennel and Orange-Crusted Ribeye with Tarragon-Shallot Butter

Roasted Garlic and Marjoram-Crusted Tomahawk with a Crushed Long Pepper & Black Truffle Butter

Roasted Garlic and Marjoram-Crusted Tomahawk with a Crushed Long Pepper & Black Truffle Butter

Burnt Spring Onion and Key Lime-Crusted Sirloin with Jalapeño-Cilantro Butter

Burnt Spring Onion and Key Lime-Crusted Sirloin with Jalapeño-Cilantro Butter

Caramelized Shallot and Rosemary-Crusted Filet Mignon with Gorgonzola-Walnut Butter

Caramelized Shallot and Rosemary-Crusted Filet Mignon with Gorgonzola-Walnut Butter

Zesty Dijon and Honey Parmesan Smothered Chicken with Toasted Almonds

Zesty Dijon and Honey Parmesan Smothered Chicken with Toasted Almonds

Anise Seed and Lime-Zest Crusted Top Sirloin with Horseradish-Mustard Compound Butter

Anise Seed and Lime-Zest Crusted Top Sirloin with Horseradish-Mustard Compound Butter

Roasted Garlic and Bergamot-Crusted Sirloin with Thyme-Lemon Butter

Roasted Garlic and Bergamot-Crusted Sirloin with Thyme-Lemon Butter

Crispy Leek-Ribbon and Thyme-Crusted Tomahawk with a Brown Butter & Madeira-Shallot Infusion

Crispy Leek-Ribbon and Thyme-Crusted Tomahawk with a Brown Butter & Madeira-Shallot Infusion

Toasted Mustard Seed and Pink Peppercorn-Crusted Ribeye with a Cherry-Balsamic Reduction

Toasted Mustard Seed and Pink Peppercorn-Crusted Ribeye with a Cherry-Balsamic Reduction

Creamy Garlic Parmesan Smothered Chicken Strips with Cracked Black Pepper

Creamy Garlic Parmesan Smothered Chicken Strips with Cracked Black Pepper

Charred Garlic Scape and Lime-Crusted Filet Mignon with Miso-Shiitake Compound Butter

Charred Garlic Scape and Lime-Crusted Filet Mignon with Miso-Shiitake Compound Butter

Charred Red Onion and Lime-Crusted Porterhouse with Chili-Lime Butter

Charred Red Onion and Lime-Crusted Porterhouse with Chili-Lime Butter

Smokey Molasses Glazed Sirloin with Shoestring Fries and Peppercorn Cream Sauce

Smokey Molasses Glazed Sirloin with Shoestring Fries and Peppercorn Cream Sauce

Roasted Cipollini and Winter Savory-Crusted Flat Iron with Gorgonzola-Black Pepper Butter

Roasted Cipollini and Winter Savory-Crusted Flat Iron with Gorgonzola-Black Pepper Butter

Slow-Braised Garlic and Herb Smothered Beef Steak with Rich Onion Gravy

Slow-Braised Garlic and Herb Smothered Beef Steak with Rich Onion Gravy

Crushed Walnut and Rosemary-Crusted Hanger Steak with Sun-Dried Tomato Compound Butter

Crushed Walnut and Rosemary-Crusted Hanger Steak with Sun-Dried Tomato Compound Butter

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