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Blackened Garlic and Tarragon-Crusted Filet Mignon with Coarse Dijon-Mustard Butter
Aged Balsamic and Honey-Braised Garlic-Confit Ribeye with a Rich Carrot & Roasted Garlic Gravy
Ribeye Steak and Sweet Chili Salmon Bites over Jasmine Rice
Cracked Peppercorn and Garlic-Butter Smothered T-Bone with a Red Currant and Onion Reduction
Cracked Peppercorn and Garlic-Butter Smothered T-Bone with a Red Currant and Onion Reduction
Crispy Garlic and Crushed Allspice-Crusted Filet Mignon with a Smoked Paprika Butter
Garlic Herb Lamb Chops and Hot Honey Salmon Bites over Jasmine Rice
Tarragon-Cream Sauce New York Strip with Herb-Roasted Fingerling Potatoes
Vanilla Bean and Black Pepper-Crusted Top Sirloin with Balsamic-Shallot Butter
Spicy Buffalo Chicken Tenders with Creamy Macaroni and Cheese
Charred Poblano and Lime-Crusted Ribeye with a Cilantro-Garlic Butter
Black Garlic and Marjoram-Crusted Tomahawk with a Cracked Long Pepper & Porcini-Dust Butter
Crispy Garlic and Fresh Oregano-Crusted Ribeye with a Sun-Dried Tomato Compound Butter
Garlic Butter Shrimp Scampi over Angel Hair Pasta with Toasty Garlic Bread
Rosemary-Garlic Seared Ribeye with Truffle-Parmesan Fries and Creamy Wild Mushroom Sauce
Roasted Fennel and Crispy Leek-Crusted Filet Mignon with a Creamy Lemon-Tarragon Reduction
Dark Cherry-Balsamic and Fire-Roasted Jalapeño-Crusted Filet Mignon with a Coriander Bone Broth Jus
Dried Lime and Cilantro-Crusted Hanger Steak with Spiced Bone Marrow Butter
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