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Smokey BBQ Ribeye Steak with Crinkle-Cut Fries and Tangy Honey Mustard Sauce
Charred Scallion and Yuzu-Crusted New York Strip with Rosemary-Spiked Agave Butter
Juniper Berry and Pomelo-Crusted Filet Mignon with Pine-Infused Compound Butter
Charred Red Onion and Calamansi-Crusted Flat Iron with a Savory-Infused Honey Butter
Herb-Crusted Strip Steak with Rustic Skin-On Fries and Deep Beef Onion Sauce
Dried Fig and Crushed Walnut-Crusted New York Strip with a Rich Balsamic Reduction
Beef Bacon, Shrimp, and Crab Fried Rice with Sweet Chili Drizzle
Dried Porcini and Thyme-Crusted T-Bone with Balsamic-Shallot Compound Butter
Teriyaki Lamb Chops and Garlic Butter Shrimp Hibachi Noodles
Roasted Garlic and Tarragon-Crusted T-Bone with a Cracked Szechuan Peppercorn & Porcini Compound Butter
Roasted Spring Onion and Bergamot-Crusted Sirloin with Miso-Ginger Butter
Toasted Garlic and Sage-Crusted New York Strip with a Caramelized Onion & Black Garlic Butter
Golden Garlic-Chip and Thyme-Crusted Skirt Steak with Blue Cheese & Roasted Shallot Butter
Caramelized Shallot and Sage-Crusted Filet Mignon with a Cracked Black Peppercorn & Porcini-Herb Butter
Smoked Sea Salt and Fresh Rosemary-Crusted Porterhouse with a Red Currant and Shallot Jus
Lemon Herb Roasted Shrimp with Asparagus and Crumbled Feta
Ribeye Steak, Shredded Short Ribs, and Creamy Garlic Parmesan Grits
Burnt Cipollini and Sage-Crusted T-Bone with Truffle-Salt Compound Butter
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