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Ribeye Steak and Cajun Salmon and Crab Pasta
Roasted Leek and Marjoram-Crusted Ribeye with a Whipped Garlic & Parsley-Caper Butter
Za’atar and Toasted Sesame-Crusted Filet Mignon with Whipped Garlic Toum
Maple-Glazed T-Bone Steak with Sweet Potato Fries and Zesty Chipotle Mayo Sauce
Juniper Berry and Lemon-Crusted New York Strip with Gin-Scented Herb Butter
Dried Mushroom and Garlic-Crusted Flat Iron with Balsamic-Infused Cherry Reduction
Toasted Fennel and Kumquat-Crusted T-Bone with Anise-Infused Butter
Blackened Spring Onion and Rosemary-Crusted Hanger Steak with Szechuan Peppercorn & Garlic Butter
Sumac and Dried Mint-Crusted Ribeye with Honey-Apricot Glaze
Toasted Cumin and Aleppo Pepper-Crusted Flat Iron with Blackberry-Honey Reduction
Sage-Basted Entrecôte with Garlic-Herb Waffle Fries and Rich Caramelized Onion Sauce
Aromatic Garlic Sirloin Steak with Golden Skin-On Fries and Rich Brown Peppercorn Gravy
Cajun Spiced Shrimp with Sweet Corn, Avocado, and Lime Crema
Smoked Garlic and Rosemary-Crusted Filet Mignon with Bone Marrow Butter
Turmeric and Ginger-Crusted Skirt Steak with Saffron-Yogurt Sauce
Beef Bacon Wrapped Ribeye with Cajun Shrimp and Asparagus
Smoked Red Onion and Oregano-Crusted Porterhouse with Chimichurri Butter
Smoked Sea Salt and Fresh Rosemary-Crusted Porterhouse with a Red Currant and Shallot Jus
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