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Crispy Garlic and Rosemary-Crusted Filet Mignon with a Black Garlic Compound Butter
Fire-Roasted Garlic and Smoked Rosemary-Crusted Tomahawk with a Black Truffle Bone Broth Jus
Lemon-Oregano Grilled T-Bone Steak with Parmesan-Crusted Fries and Zesty Herb Chimichurri Sauce
Honey-Balsamic Braised Garlic and Sage Chuck Roast with a Velvety Celeriac & Potato Gravy
Creamy Parmesan Shrimp with Sun-Dried Tomatoes and Baby Spinach
Rosemary-Crusted Sirloin Steak with Lemon-Herb Fries and Roasted Garlic Butter Sauce
Smothered Beef Short Ribs and Blackened Salmon over Garlic Mashed Potatoes
Black Garlic and Crushed Fennel-Crusted Ribeye with a Creamy Wild Mushroom and Truffle Gravy
Montreal-Seasoned Beef Steak with Lemon-Pepper Shoestring Fries and Creamy Mushroom Sauce
Balsamic-Reduction and Rosemary Braised Short Rib with a Rich Bone Marrow Gravy
Lemon-Zest and Parsley-Crusted Skirt Steak with Blistered Tomato Chimichurri
Smothered Lamb Chops and Blackened Salmon Bites over Creamy Mashed Potatoes
Smoked Sea Salt and Rosemary-Crusted Ribeye with a Black Garlic and Shallot Confit Butter
Fried Garlic-Chip and Rosemary-Crusted Ribeye with a Brown Butter & Balsamic-Fig Glaze
Smoked Cumin and Tangerine-Crusted Porterhouse with Chili-Honey Butter
Rosemary-Basted Filet Mignon with Truffle-Salted Shoestring Fries and Savory Mushroom Jus Sauce
Toasted Sesame and Sichuan Peppercorn-Crusted Hanger Steak with Scallion-Ginger Infusion
Brown Butter and Sage-Crusted Filet Mignon with a Balsamic-Glazed Fig Reduction
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