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Smoked Sea Salt and Fresh Rosemary-Crusted Porterhouse with a Red Currant and Shallot Jus
Roasted Garlic and Rosemary-Crusted Ribeye with Cracked Black Peppercorn & Truffle Butter
Lamb Chops and Spicy Chili Oil Shrimp Fried Rice
Smoked Garlic and Rosemary-Crusted Ribeye with Roasted Bone Marrow Butter
Lemon-Thyme Grilled Filet Mignon with Parmesan-Crusted Fries and Wild Mushroom Cream Sauce
Burnt Leek and Pomelo-Crusted Filet Mignon with Rosemary-Smoked Salt Butter
Caramelized Onion Parmesan Smothered Chicken with Fresh Thyme
Crispy Leek and Marjoram-Crusted Ribeye with a Roasted Bone Marrow Compound Butter
Toasted Garlic and Thyme-Crusted Filet Mignon with Caramelized Shallot Compound Butter
Roasted Garlic and Thyme-Crusted Porterhouse with a Cracked Szechuan Peppercorn & Porcini-Shallot Butter
Toasted Garlic and Rosemary-Crusted Tomahawk with a Balsamic-Glazed Shallot Compound Butter
Charred Leek and Orange-Crusted Ribeye with Saffron-Shallot Butter
Ginger-Malt Braised Ribeye with a Sweet Roasted Shallot and Herb Smothered Gravy
Toasted Pearl Onion and Thyme-Crusted Ribeye with Roasted Garlic & Lemon-Zest Compound Butter
Garlic-Confit and Fresh Thyme-Crusted Ribeye with Roasted Shallot Butter
Spicy Honey-Sriracha Ribeye with Golden Crinkle-Cut Fries and Tangy Lime Sauce
Basil-Butter Grilled Entrecôte with Garlic-Parmesan Skin-On Fries and Velvety Mushroom Jus
Smokey BBQ Ribeye Steak with Crinkle-Cut Fries and Tangy Honey Mustard Sauce
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