Mains

Toasted Mustard Seed and Cracked Black Pepper-Crusted Beef Short Ribs with Pomegranate-Balsamic Pan Gravy

Toasted Mustard Seed and Cracked Black Pepper-Crusted Beef Short Ribs with Pomegranate-Balsamic Pan Gravy

Balsamic-Glazed Leek and Sage-Crusted Ribeye with a Velvety Wild Mushroom Jus

Balsamic-Glazed Leek and Sage-Crusted Ribeye with a Velvety Wild Mushroom Jus

Toasted Pistachio and Coriander-Crusted Lamb Rack with Caramelized Fennel Compound Butter

Toasted Pistachio and Coriander-Crusted Lamb Rack with Caramelized Fennel Compound Butter

Brown Butter Orange Glazed Salmon with Crispy Roasted Brussels Sprouts and Creamy Sweet Potato Mash

Brown Butter Orange Glazed Salmon with Crispy Roasted Brussels Sprouts and Creamy Sweet Potato Mash

Smoked Sea Salt and Roasted Shallot-Crusted Filet Mignon with a Porcini Mushroom Confit Butter

Smoked Sea Salt and Roasted Shallot-Crusted Filet Mignon with a Porcini Mushroom Confit Butter

Pomegranate-Molasses and Smoked Paprika-Crusted Filet Mignon with a Cilantro-Mint Confit Butter

Pomegranate-Molasses and Smoked Paprika-Crusted Filet Mignon with a Cilantro-Mint Confit Butter

Balsamic-Glazed Garlic and Rosemary Braised Beef Brisket with Rich Root Vegetable Gravy

Balsamic-Glazed Garlic and Rosemary Braised Beef Brisket with Rich Root Vegetable Gravy

Espresso and Toasted Coriander-Crusted Beef Tenderloin with Browned Sage Butter

Espresso and Toasted Coriander-Crusted Beef Tenderloin with Browned Sage Butter

Toasted Allspice and Charred Leek-Crusted Prime Rib with Caramelized Shallot Compound Butter

Toasted Allspice and Charred Leek-Crusted Prime Rib with Caramelized Shallot Compound Butter

Slow-Braised Turmeric and Fennel Beef Cheeks with a Silky Roasted Cauliflower Gravy

Slow-Braised Turmeric and Fennel Beef Cheeks with a Silky Roasted Cauliflower Gravy

Charred Garlic and Tarragon-Crusted Prime Rib with Smoked Leek Butter

Charred Garlic and Tarragon-Crusted Prime Rib with Smoked Leek Butter

Smoked Garlic and Toasted Caraway-Crusted Ribeye with Tarragon Chive Butter

Smoked Garlic and Toasted Caraway-Crusted Ribeye with Tarragon Chive Butter

Pomegranate-Balsamic Glazed Onion and Rosemary Braised Strip Steak with a Rich Bone Broth Jus

Pomegranate-Balsamic Glazed Onion and Rosemary Braised Strip Steak with a Rich Bone Broth Jus

Smoky Harissa Glazed Salmon with Fluffy Couscous, Roasted Zucchini, and Tzatziki

Smoky Harissa Glazed Salmon with Fluffy Couscous, Roasted Zucchini, and Tzatziki

Crushed Walnut and Rosemary-Crusted Beef Medallions with a Velvety Caramelized Onion Gravy

Crushed Walnut and Rosemary-Crusted Beef Medallions with a Velvety Caramelized Onion Gravy

Smoked Lapsang Souchong and Cracked Long Pepper-Crusted Ribeye with a Blackberry-Bourbon Ghee Butter

Smoked Lapsang Souchong and Cracked Long Pepper-Crusted Ribeye with a Blackberry-Bourbon Ghee Butter

Wild Herb and Roasted Shallot-Crusted Prime Rib with Smoked Garlic Confit Butter

Wild Herb and Roasted Shallot-Crusted Prime Rib with Smoked Garlic Confit Butter

Toasted Black Cardamom and Smoked Sea Salt-Crusted Ribeye with a Roasted Shallot and Merlot Jus

Toasted Black Cardamom and Smoked Sea Salt-Crusted Ribeye with a Roasted Shallot and Merlot Jus

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