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Cracked Mustard Seed and Garlic-Crusted New York Strip with Honey-Balsamic Onion Jus

Cracked Mustard Seed and Garlic-Crusted New York Strip with Honey-Balsamic Onion Jus

Toasted Scallion-Crimp and Savory-Crusted Filet Mignon with a Brown Butter & Garlic-Confit Shallot Infusion

Toasted Scallion-Crimp and Savory-Crusted Filet Mignon with a Brown Butter & Garlic-Confit Shallot Infusion

Butter-Basted Ribeye Steak with Crispy Shoestring Fries and Silky Mushroom Gravy Sauce

Butter-Basted Ribeye Steak with Crispy Shoestring Fries and Silky Mushroom Gravy Sauce

Toasted Celery Seed and Yuzu-Crusted New York Strip with Ginger-Shallot Butter

Toasted Celery Seed and Yuzu-Crusted New York Strip with Ginger-Shallot Butter

Baked Shrimp with Parmesan, Italian Herbs, and Cherry Tomatoes

Baked Shrimp with Parmesan, Italian Herbs, and Cherry Tomatoes

Balsamic-Glazed Garlic and Rosemary Braised Ribeye with a Velvety Root Vegetable Gravy

Balsamic-Glazed Garlic and Rosemary Braised Ribeye with a Velvety Root Vegetable Gravy

Toasted Garlic and Rosemary-Crusted Filet Mignon with a Balsamic-Caramelized Shallot Compound Butter

Toasted Garlic and Rosemary-Crusted Filet Mignon with a Balsamic-Caramelized Shallot Compound Butter

Ribeye Steak and Creamy Mushroom and Shrimp Alfredo over Penne Pasta

Ribeye Steak and Creamy Mushroom and Shrimp Alfredo over Penne Pasta

Caramelized Garlic and Thyme-Crusted Filet Mignon with Cognac Peppercorn Sauce & Tarragon Butter

Caramelized Garlic and Thyme-Crusted Filet Mignon with Cognac Peppercorn Sauce & Tarragon Butter

Chive-Butter Seared Filet Mignon with Garlic-Parmesan Wedge Fries and Creamy Mushroom Sauce

Caramelized Shallot and Thyme-Crusted New York Strip with Whipped Blue Cheese Butter

Caramelized Shallot and Thyme-Crusted New York Strip with Whipped Blue Cheese Butter

Ribeye Steak, Blackened Shrimp, and Gouda Macaroni and Cheese

Ribeye Steak, Blackened Shrimp, and Gouda Macaroni and Cheese

Sherry-Braised Shallot and Thyme-Crusted Ribeye with a Velvety Celeriac & Bone Marrow Reduction

Sherry-Braised Shallot and Thyme-Crusted Ribeye with a Velvety Celeriac & Bone Marrow Reduction

Toasted Pearl Onion and Thyme-Crusted Sirloin with a Garlic Confit & Chive Compound Butter

Toasted Pearl Onion and Thyme-Crusted Sirloin with a Garlic Confit & Chive Compound Butter

Chili-Infused Entrecôte with Parsley-Salted Crinkle Fries and Thick Peppercorn Sauce

Chili-Infused Entrecôte with Parsley-Salted Crinkle Fries and Thick Peppercorn Sauce

Rosemary-Garlic Basted Ribeye with Truffle-Parmesan Fries and Creamy Wild Mushroom Sauce

Rosemary-Garlic Basted Ribeye with Truffle-Parmesan Fries and Creamy Wild Mushroom Sauce

Coriander and Cumin Toasted Sirloin with Charred Red Pepper and Walnut Pesto

Coriander and Cumin Toasted Sirloin with Charred Red Pepper and Walnut Pesto

Toasted Caraway and Meyer Lemon-Crusted T-Bone with Horseradish-Dill Butter

Toasted Caraway and Meyer Lemon-Crusted T-Bone with Horseradish-Dill Butter

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