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Apple Cider Balsamic-Glazed Shallot and Thyme-Crusted T-Bone with a Velvety Turnip & Horseradish Reduction
Smoked-Paprika T-Bone Steak with Herb-Dusted Crinkle Fries and Velvety Onion Gravy
Saffron-Infused Braised Leek Parmesan Smothered Chicken with Crispy Shallots
Sumac and Smoked Paprika-Crusted Ribeye with Pomegranate-Maple Reduction
Ribeye Steak and Sweet Chili Shrimp over Creamy White Cheddar Noodles
Spiced Fig-Balsamic and Caramelized Shallot Glazed Braised Ribeye with a Velvety Rosemary Jus
Applewood-Smoked Ribeye Steak with Spicy Waffle Fries and Cool Herb Ranch Sauce
Toasted Sumac and Lemon Zest-Crusted Strip Steak with a Charred Poblano Compound Butter
Oregano-Basted T-Bone Steak with Rosemary-Salted Crinkle Fries and Savory Onion Jus Sauce
Thyme-Basted Strip Steak with Herb-Dusted Waffle Fries and Velvety Garlic Butter Sauce
Caramelized Cipollini and Thyme-Crusted Filet Mignon with a Brown Butter & Sage Compound Butter
Creamy Butternut Squash Parmesan Smothered Chicken with Fried Sage
Roasted Pearl Onion and Key Lime-Crusted Top Sirloin with Smoked Paprika Butter
Toasted Mustard Seed and Yuzu-Crusted Ribeye with Wasabi-Scallion Compound Butter
Herb-Scented Wild Mushroom Parmesan Smothered Chicken with Toasted Pine Nuts
Aleppo Pepper and Cinnamon-Crusted T-Bone with Pomegranate-Mint Infusion
Ginger-Confit and Toasted White Sesame-Crusted Ribeye with a Sweet Garlic and Charred Scallion Butter
Crispy Garlic and Oregano-Crusted Flat Iron with Sundried Tomato Compound Butter
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Appetizers
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