Mains

Sherry-Braised Shallot and Thyme-Crusted Flat Iron with a Velvety Turnip & Horseradish Reduction

Sherry-Braised Shallot and Thyme-Crusted Flat Iron with a Velvety Turnip & Horseradish Reduction

Roasted Garlic and Fennel-Crusted Ribeye with a Charred Lemon and Chive Butter

Roasted Garlic and Fennel-Crusted Ribeye with a Charred Lemon and Chive Butter

Ginger and Cracked White Pepper-Crusted Ribeye with a Toasted Sesame Miso Butter

Ginger and Cracked White Pepper-Crusted Ribeye with a Toasted Sesame Miso Butter

Ribeye Steak and Creamy Cajun Shrimp and Lobster Fettuccine

Ribeye Steak and Creamy Cajun Shrimp and Lobster Fettuccine

Slow-Braised Beef Short Ribs and Garlic Butter Shrimp over Creamy Mushroom Risotto

Slow-Braised Beef Short Ribs and Garlic Butter Shrimp over Creamy Mushroom Risotto

Roasted Garlic-Butter Basted Sirloin with Crispy Skin-On Fries and Velvety Peppercorn Cream Sauce

Roasted Garlic-Butter Basted Sirloin with Crispy Skin-On Fries and Velvety Peppercorn Cream Sauce

Espresso Bean and Crushed Allspice-Crusted Ribeye with a Brown Butter Sage Sauce

Espresso Bean and Crushed Allspice-Crusted Ribeye with a Brown Butter Sage Sauce

Ribeye Steak and Creamy Spinach Artichoke Shrimp Pasta

Ribeye Steak and Creamy Spinach Artichoke Shrimp Pasta

Balsamic-Glazed Leek and Marjoram Braised Tomahawk with a Smooth Turnip & Herb Purée

Balsamic-Glazed Leek and Marjoram Braised Tomahawk with a Smooth Turnip & Herb Purée

Toasted Cocoa and Chipotle-Crusted Filet Mignon with a Roasted Shallot and Lime Butter

Toasted Cocoa and Chipotle-Crusted Filet Mignon with a Roasted Shallot and Lime Butter

Shredded Beef Short Ribs and Cajun Shrimp over Creamy Macaroni and Cheese

Shredded Beef Short Ribs and Cajun Shrimp over Creamy Macaroni and Cheese

Cracked Mustard Seed and Key Lime-Crusted Top Sirloin with Horseradish-Parsley Butter

Cracked Mustard Seed and Key Lime-Crusted Top Sirloin with Horseradish-Parsley Butter

Toasted Spring Onion and Thyme-Crusted Sirloin with a Brown Butter & Balsamic-Shallot Reduction

Toasted Spring Onion and Thyme-Crusted Sirloin with a Brown Butter & Balsamic-Shallot Reduction

Roasted Garlic and Calamansi-Crusted New York Strip with Smoked Chili-Garlic Butter

Roasted Garlic and Calamansi-Crusted New York Strip with Smoked Chili-Garlic Butter

Caramelized Shallot and Rosemary-Crusted Tomahawk with Truffle & Roasted Garlic Compound Butter

Caramelized Shallot and Rosemary-Crusted Tomahawk with Truffle & Roasted Garlic Compound Butter

Charred Shallot and Crushed Cubeb Pepper-Crusted Filet Mignon with a Velvety Cognac and Tarragon Reduction

Charred Shallot and Crushed Cubeb Pepper-Crusted Filet Mignon with a Velvety Cognac and Tarragon Reduction

Toasted Allspice and Smoked Garlic-Crusted Tomahawk with a Caramelized Shallot Ghee Butter

Toasted Allspice and Smoked Garlic-Crusted Tomahawk with a Caramelized Shallot Ghee Butter

Crispy Salmon Patties over Creamy Garlic Noodles with Soft Scrambled Eggs

Crispy Salmon Patties over Creamy Garlic Noodles with Soft Scrambled Eggs

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