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Toasted Star Anise and Orange-Glazed Garlic Braised Ribeye with a Ginger-Chili Bone Broth Jus
Nigella Seed and Lime-Peel Crusted Porterhouse with Pickled Ginger-Chive Compound Butter
Toasted Nigella Seed and Yuzu-Crusted Ribeye with Wasabi-Chive Compound Butter
Toasted Pearl Onion and Tarragon-Crusted Flat Iron with a Garlic Confit & Parsley Butter
Cracked Caraway and Meyer Lemon-Crusted Porterhouse with a Mustard-Parsley Compound Butter
Smoked Garlic and Marjoram-Crusted T-Bone with Balsamic-Glazed Butter
Roasted Leek and Pink Peppercorn-Crusted Filet Mignon with a Sweet Garlic Bone Broth Butter
Truffle-Scented Wild Mushroom Parmesan Smothered Chicken with Snipped Chives
Hickory-Smoked Hanger Steak with Triple-Cooked Waffle Fries and Savory Jus Gravy
Balsamic-Glazed Cipollini Onion Parmesan Smothered Chicken with Fresh English Thyme
Smothered Lamb Chops and Garlic Butter Shrimp over White Cheddar Mashed Potatoes
Ribeye Steak and Sweet Chili Salmon Bites over White Cheddar Macaroni and Cheese
Coriander and Cumin-Crusted Flat Iron with Spicy Harissa-Infused Butter
Za’atar Spiced Shrimp with Roasted Cauliflower and Tahini Drizzle
Crushed Pink Peppercorn and Thyme-Crusted Filet Mignon with a Brown Butter Shallot Reduction
Burnt Onion and Sage-Crusted New York Strip with Smoked Sea Salt Butter
Toasted Garlic and Sage-Crusted Ribeye with a Caramelized Onion & Balsamic Compound Butter
Blackened Garlic and Peppercorn-Crusted Filet Mignon with Basil-Infused Oil
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