Mains

Charred Green Garlic and Yuzu-Crusted Filet Mignon with a Black Garlic & Porcini Compound Butter

Charred Green Garlic and Yuzu-Crusted Filet Mignon with a Black Garlic & Porcini Compound Butter

Crushed Sichuan Pepper and Yuzu-Crusted New York Strip with Shiitake-Shallot Butter

Crushed Sichuan Pepper and Yuzu-Crusted New York Strip with Shiitake-Shallot Butter

Hickory-Smoked Sirloin Steak with Seasoned Curly Fries and Creamy Buttermilk Sauce

Hickory-Smoked Sirloin Steak with Seasoned Curly Fries and Creamy Buttermilk Sauce

Harissa Rubbed Shrimp with Roasted Chickpeas and Parsley Gremolata

Harissa Rubbed Shrimp with Roasted Chickpeas and Parsley Gremolata

Toasted Pearl Onion and Tarragon-Crusted Filet Mignon with a Garlic Confit & Parsley-Butter

Toasted Pearl Onion and Tarragon-Crusted Filet Mignon with a Garlic Confit & Parsley-Butter

Blackened Peppercorn Strip Steak with Rosemary-Salted Wedge Fries and Rich Onion Jus Sauce

Blackened Peppercorn Strip Steak with Rosemary-Salted Wedge Fries and Rich Onion Jus Sauce

Burnt Shallot and Grapefruit-Crusted New York Strip with Smoked Peppercorn Butter

Burnt Shallot and Grapefruit-Crusted New York Strip with Smoked Peppercorn Butter

Fried Garlic-Chip and Tarragon-Crusted Filet Mignon with a Roasted Garlic & Parsley-Walnut Butter

Fried Garlic-Chip and Tarragon-Crusted Filet Mignon with a Roasted Garlic & Parsley-Walnut Butter

Crispy Shallot and Thyme-Crusted Filet Mignon with Brown Butter & Roasted Garlic Compound Butter

Crispy Shallot and Thyme-Crusted Filet Mignon with Brown Butter & Roasted Garlic Compound Butter

Sage-Infused Roasted Cremini Parmesan Smothered Chicken with Crispy Shallots

Sage-Infused Roasted Cremini Parmesan Smothered Chicken with Crispy Shallots

Charred Spring Onion and Sage-Crusted T-Bone with Balsamic-Honey Butter

Charred Spring Onion and Sage-Crusted T-Bone with Balsamic-Honey Butter

Cinnamon and Ancho Chili-Crusted New York Strip with Black Cherry-Port Reduction

Cinnamon and Ancho Chili-Crusted New York Strip with Black Cherry-Port Reduction

Smoked Sea Salt and Dried Oregano-Crusted Filet Mignon with Pomegranate-Balsamic Glaze

Smoked Sea Salt and Dried Oregano-Crusted Filet Mignon with Pomegranate-Balsamic Glaze

Roasted Cipollini and Oregano-Crusted T-Bone with Black Garlic Confit Butter

Roasted Cipollini and Oregano-Crusted T-Bone with Black Garlic Confit Butter

Toasted Caraway and Meyer Lemon-Crusted Filet Mignon with Horseradish-Chive Butter

Toasted Caraway and Meyer Lemon-Crusted Filet Mignon with Horseradish-Chive Butter

Saffron-Scented Maitake Mushroom Parmesan Smothered Chicken with Micro-Basil

Saffron-Scented Maitake Mushroom Parmesan Smothered Chicken with Micro-Basil

Madeira-Glazed Burnt Garlic and Thyme Braised Bottom Round with a Creamy Rutabaga & Herb Gravy

Madeira-Glazed Burnt Garlic and Thyme Braised Bottom Round with a Creamy Rutabaga & Herb Gravy

Cracked Mustard Seed and Garlic-Crusted New York Strip with Honey-Balsamic Onion Jus

Cracked Mustard Seed and Garlic-Crusted New York Strip with Honey-Balsamic Onion Jus

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