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Smokey Molasses Glazed Sirloin with Shoestring Fries and Peppercorn Cream Sauce
Roasted Cipollini and Winter Savory-Crusted Flat Iron with Gorgonzola-Black Pepper Butter
Slow-Braised Garlic and Herb Smothered Beef Steak with Rich Onion Gravy
Crushed Walnut and Rosemary-Crusted Hanger Steak with Sun-Dried Tomato Compound Butter
Burnt Leek and Rosemary-Crusted Filet Mignon with Black Peppercorn Compound Butter
Rosemary-Butter Seared Ribeye with Garlic-Parmesan Shoestring Fries and Rich Brown Peppercorn Sauce
Oregano-Butter Flame-Grilled Entrecôte with Garlic-Parmesan Wedge Fries and Creamy Wild Mushroom Sauce
Toasted Scallion and Parsley-Crusted Sirloin with a Lemon-Zest & Garlic Confit Butter
Brown Butter and Marjoram-Crusted Ribeye with Lemon-Caper Compound Butter
Roasted Mustard Seed and Sage-Crusted T-Bone with Balsamic-Honey Compound Butter
Charred Scallion and Thyme-Crusted Ribeye with Green Peppercorn Compound Butter
Burnt Scallion and Lime-Zest Crusted Filet Mignon with Ginger-Miso Compound Butter
Sage-Butter Roasted Filet Mignon with Garlic-Parmesan Crinkle Fries and Savory Brown Gravy Sauce
Toasted Fennel and Cracked Peppercorn-Crusted Ribeye with Pomegranate-Shallot Reduction
Thyme-Infused Buttered Strip Steak with Lemon-Herb Shoestring Fries and Velvety Peppercorn Sauce
Black Truffle and Garlic-Confit Parmesan Smothered Chicken with Crispy Leek Hay
Smoked-Paprika Flat Iron Steak with Herb-Infused Skin-On Fries and Rich Beef Onion Sauce
Black Pepper Steak with Crispy French Fries and Classic Brown Gravy Sauce
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