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Sherry-Braised Shallot and Thyme-Crusted Ribeye with a Velvety Celeriac & Bone Marrow Reduction
Toasted Pearl Onion and Thyme-Crusted Sirloin with a Garlic Confit & Chive Compound Butter
Chili-Infused Entrecôte with Parsley-Salted Crinkle Fries and Thick Peppercorn Sauce
Rosemary-Garlic Basted Ribeye with Truffle-Parmesan Fries and Creamy Wild Mushroom Sauce
Coriander and Cumin Toasted Sirloin with Charred Red Pepper and Walnut Pesto
Toasted Caraway and Meyer Lemon-Crusted T-Bone with Horseradish-Dill Butter
Balsamic-Honey Braised Garlic-Confit Ribeye with a Rich Carrot & Roasted Garlic Gravy
Toasted Walnut and Sage-Crusted Filet Mignon with Balsamic Glazed Shallots
Blackened Scallion and Thyme-Crusted Filet Mignon with Cracked Green Peppercorn Compound Butter
Garlic-Basted Filet Mignon with Rosemary-Salted Shoestring Fries and Creamy Herb Gravy
Charred Scallion and Lemon-Crusted Filet Mignon with Ginger-Miso Compound Butter
Fried Garlic-Chip and Basil-Crusted Porterhouse with a Sun-Dried Tomato & Balsamic Butter
Beef Short Rib and Shrimp Surf and Turf Lasagna
Toasted Cumin and Black Garlic-Crusted Filet Mignon with Saffron-Infused Oil
Smoked Paprika and Oregano Rubbed Flat Iron Steak with Saffron-Infused Aioli
Smoked Paprika and Oregano-Crusted Porterhouse with Chili-Lime Butter
Thyme-Infused Buttered Sirloin with Garlic-Parsley Shoestring Fries and Savory Peppercorn Gravy Sauce
Charred Scallion and Yuzu-Crusted Ribeye with Smoked Bone Marrow Butter
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