Mains

Crushed Juniper and Dried Wild Cherry-Crusted Filet Mignon with a Charred Cedar and Rosemary Reduction

Crushed Juniper and Dried Wild Cherry-Crusted Filet Mignon with a Charred Cedar and Rosemary Reduction

Charred Scallion and Cracked Cumin-Crusted Filet Mignon with Roasted Bone Marrow Compound Butter

Charred Scallion and Cracked Cumin-Crusted Filet Mignon with Roasted Bone Marrow Compound Butter

Spicy Jamaican Jerk Salmon with Sweet Coconut Rice and Fried Sweet Plantains

Spicy Jamaican Jerk Salmon with Sweet Coconut Rice and Fried Sweet Plantains

Charred Green Onion and Garlic-Crusted Prime Rib with Tarragon Chive Butter

Charred Green Onion and Garlic-Crusted Prime Rib with Tarragon Chive Butter

Roasted Chestnut and Rosemary-Crusted Bison Ribeye with Whipped Smoked Gouda and Chive Butter

Roasted Chestnut and Rosemary-Crusted Bison Ribeye with Whipped Smoked Gouda and Chive Butter

Horseradish-Crusted Hanger Steak with Caramelized Onions & Crispy Leeks

Horseradish-Crusted Hanger Steak with Caramelized Onions & Crispy Leeks

Blackened Scallion and Sesame-Crusted Flank Steak with Whipped Roasted Garlic Butter

Blackened Scallion and Sesame-Crusted Flank Steak with Whipped Roasted Garlic Butter

Espresso-Rubbed Cast Iron T-Bone with a Savory Balsamic and Fig Reduction

Espresso-Rubbed Cast Iron T-Bone with a Savory Balsamic and Fig Reduction

Roasted Red Onion and Coriander-Crusted Beef Ribeye with Whipped Jalapeño and Cilantro Butter

Roasted Red Onion and Coriander-Crusted Beef Ribeye with Whipped Jalapeño and Cilantro Butter

Toasted Sesame and Crushed Red Pepper-Crusted Veal Tenderloin with Browned Scallion Gravy

Toasted Sesame and Crushed Red Pepper-Crusted Veal Tenderloin with Browned Scallion Gravy

Toasted Nori and Cracked White Peppercorn-Crusted Filet Mignon with a White Miso and Ginger Ghee

Toasted Nori and Cracked White Peppercorn-Crusted Filet Mignon with a White Miso and Ginger Ghee

Pomegranate-Glazed Flank Steak with Toasted Pine Nuts & Fresh Herbs

Pomegranate-Glazed Flank Steak with Toasted Pine Nuts & Fresh Herbs

Black Truffle and Sea Salt-Crusted Tomahawk with a Roasted Garlic Confit Butter

Black Truffle and Sea Salt-Crusted Tomahawk with a Roasted Garlic Confit Butter

Balsamic-Glazed Garlic and Thyme Braised Lamb Leg with Root Vegetable Gravy

Balsamic-Glazed Garlic and Thyme Braised Lamb Leg with Root Vegetable Gravy

Smoked Black Pepper and Thyme-Crusted Filet Mignon with a Blackberry-Balsamic Glaze

Smoked Black Pepper and Thyme-Crusted Filet Mignon with a Blackberry-Balsamic Glaze

Pomegranate-Glazed Shallot and Thyme Braised Short Ribs with a Velvety Parsnip Gravy

Pomegranate-Glazed Shallot and Thyme Braised Short Ribs with a Velvety Parsnip Gravy

Toasted Sesame and Crushed Cumin-Crusted Filet Mignon with Browned Leek Compound Butter

Toasted Sesame and Crushed Cumin-Crusted Filet Mignon with Browned Leek Compound Butter

Charred Jalapeño and Garlic-Crusted Strip Steak with Roasted Bone Marrow and Cilantro Butter

Charred Jalapeño and Garlic-Crusted Strip Steak with Roasted Bone Marrow and Cilantro Butter

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