Mains

Crushed Pecan and Smoked Paprika-Crusted Lamb Shoulder with a Rich Caramelized Onion Gravy

Crushed Pecan and Smoked Paprika-Crusted Lamb Shoulder with a Rich Caramelized Onion Gravy

Roasted Chestnut and Rosemary-Crusted Bison Ribeye with a Velvety Wild Mushroom Gravy

Roasted Chestnut and Rosemary-Crusted Bison Ribeye with a Velvety Wild Mushroom Gravy

Crushed Pecan and Smoked Chili-Crusted Prime Rib with a Velvety Caramelized Onion Gravy

Crushed Pecan and Smoked Chili-Crusted Prime Rib with a Velvety Caramelized Onion Gravy

Toasted Coriander and Pink Peppercorn-Crusted Filet Mignon with a Brown Butter Tarragon Reduction

Toasted Coriander and Pink Peppercorn-Crusted Filet Mignon with a Brown Butter Tarragon Reduction

Charred Scallion and Cracked Pepper-Crusted Filet Mignon with a Toasted Sesame Butter

Charred Scallion and Cracked Pepper-Crusted Filet Mignon with a Toasted Sesame Butter

Slow-Braised Cardamom and Cumin Beef Brisket with a Velvety Roasted Carrot Gravy

Slow-Braised Cardamom and Cumin Beef Brisket with a Velvety Roasted Carrot Gravy

Slow-Braised Star Anise and Orange Peel Beef Cheeks with a Rich Smoked Sweet Potato Gravy

Slow-Braised Star Anise and Orange Peel Beef Cheeks with a Rich Smoked Sweet Potato Gravy

Slow-Braised Rosemary and Crushed Garlic Beef Brisket with a Velvety Smoked Tomato Gravy

Slow-Braised Rosemary and Crushed Garlic Beef Brisket with a Velvety Smoked Tomato Gravy

Fig-Balsamic Glazed Leek and Sage Braised Chuck Roast with a Velvety Celeriac Gravy

Fig-Balsamic Glazed Leek and Sage Braised Chuck Roast with a Velvety Celeriac Gravy

Toasted Pine Nut and Marjoram-Crusted Veal Medallions with a Silky Sweet Onion Gravy

Toasted Pine Nut and Marjoram-Crusted Veal Medallions with a Silky Sweet Onion Gravy

Toasted Cardamom and Smoked Sea Salt-Crusted Ribeye with a Blackberry-Chili Ghee Butter

Toasted Cardamom and Smoked Sea Salt-Crusted Ribeye with a Blackberry-Chili Ghee Butter

Toasted Coriander and Cracked Peppercorn-Crusted Tenderloin with Herb Confit Butter

Toasted Coriander and Cracked Peppercorn-Crusted Tenderloin with Herb Confit Butter

Pan-Roasted Mediterranean Salmon with Kalamata Olives, Blistered Tomatoes, and Garlic Herb Couscous

Pan-Roasted Mediterranean Salmon with Kalamata Olives, Blistered Tomatoes, and Garlic Herb Couscous

Maple-Glazed Crushed Peppercorn and Coriander Braised Veal Roast with a Rich Smoked Tomato Gravy

Maple-Glazed Crushed Peppercorn and Coriander Braised Veal Roast with a Rich Smoked Tomato Gravy

Toasted Macadamia and Tarragon-Crusted Filet Mignon with a Velvety Charred Onion Gravy

Toasted Macadamia and Tarragon-Crusted Filet Mignon with a Velvety Charred Onion Gravy

Cracked Black Pepper and Thyme-Crusted Filet Mignon with Black Garlic Compound Butter

Cracked Black Pepper and Thyme-Crusted Filet Mignon with Black Garlic Compound Butter

Pomegranate-Molasses Glazed Garlic and Rosemary Braised Strip Steak with a Velvety Root Vegetable Reduction

Pomegranate-Molasses Glazed Garlic and Rosemary Braised Strip Steak with a Velvety Root Vegetable Reduction

Charred Red Onion and Dill-Crusted Lamb Leg with a Velvety Roasted Garlic Gravy

Charred Red Onion and Dill-Crusted Lamb Leg with a Velvety Roasted Garlic Gravy

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