Mains

Black Truffle and Sea Salt-Crusted Tomahawk with a Roasted Garlic Confit Butter

Black Truffle and Sea Salt-Crusted Tomahawk with a Roasted Garlic Confit Butter

Smoked Black Pepper and Thyme-Crusted Filet Mignon with a Blackberry-Balsamic Glaze

Smoked Black Pepper and Thyme-Crusted Filet Mignon with a Blackberry-Balsamic Glaze

Pomegranate-Glazed Shallot and Thyme Braised Short Ribs with a Velvety Parsnip Gravy

Pomegranate-Glazed Shallot and Thyme Braised Short Ribs with a Velvety Parsnip Gravy

Smoked Garlic and Basil-Crusted Ribeye with a Roasted Tomato Compound Butter

Smoked Garlic and Basil-Crusted Ribeye with a Roasted Tomato Compound Butter

Slow-Braised Hanger Steak with a Rich Caramelized Onion and Herb Gravy

Slow-Braised Hanger Steak with a Rich Caramelized Onion and Herb Gravy

Maple-Balsamic Glazed Garlic Confit and Rosemary Braised Ribeye with a Velvety Parsnip & Brown Butter Gravy

Maple-Balsamic Glazed Garlic Confit and Rosemary Braised Ribeye with a Velvety Parsnip & Brown Butter Gravy

Toasted Coriander and Preserved Lemon Zest-Crusted Filet Mignon with a Brown Butter Tarragon Reduction

Toasted Coriander and Preserved Lemon Zest-Crusted Filet Mignon with a Brown Butter Tarragon Reduction

White Truffle and Sea Salt-Crusted Filet Mignon with a Wild Mushroom and Tarragon Confit

White Truffle and Sea Salt-Crusted Filet Mignon with a Wild Mushroom and Tarragon Confit

Toasted Allspice and Crispy Pancetta-Crusted Ribeye with a Smoked Gouda and Chive Compound Butter

Toasted Allspice and Crispy Pancetta-Crusted Ribeye with a Smoked Gouda and Chive Compound Butter

Porcini Mushroom and Crispy Shallot-Crusted Ribeye with a Velvety Roasted Garlic Bone Marrow Gravy

Porcini Mushroom and Crispy Shallot-Crusted Ribeye with a Velvety Roasted Garlic Bone Marrow Gravy

Smoked Garlic and Thyme-Crusted Ribeye with a Honey-Balsamic Glaze

Smoked Garlic and Thyme-Crusted Ribeye with a Honey-Balsamic Glaze

Sweet Fig and Balsamic-Glazed Ribeye with a Thyme-Infused Compound Butter

Sweet Fig and Balsamic-Glazed Ribeye with a Thyme-Infused Compound Butter

Spiced Sumac and Mint-Crusted Ribeye with a Toasted Pine Nut and Garlic Butter

Spiced Sumac and Mint-Crusted Ribeye with a Toasted Pine Nut and Garlic Butter

Sour Cherry and Aged Balsamic-Glazed Braised Filet Mignon with a Roasted Garlic and Thyme Jus

Sour Cherry and Aged Balsamic-Glazed Braised Filet Mignon with a Roasted Garlic and Thyme Jus

Coarse Sea Salt and Cracked Pepper-Crusted Filet Mignon with a Black Truffle Compound Butter

Coarse Sea Salt and Cracked Pepper-Crusted Filet Mignon with a Black Truffle Compound Butter

Pomegranate-Molasses and Fire-Roasted Hatch Chili-Crusted Filet Mignon with a Cilantro-Lime Compound Butter

Pomegranate-Molasses and Fire-Roasted Hatch Chili-Crusted Filet Mignon with a Cilantro-Lime Compound Butter

Toasted Allspice and Crushed Coriander-Crusted Filet Mignon with a Roasted Garlic Shallot Butter

Toasted Allspice and Crushed Coriander-Crusted Filet Mignon with a Roasted Garlic Shallot Butter

Balsamic-Glazed Leek and Sage-Crusted Ribeye with a Velvety Wild Mushroom Jus

Balsamic-Glazed Leek and Sage-Crusted Ribeye with a Velvety Wild Mushroom Jus