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Mains
Smothered Lamb Chops and Garlic Butter Salmon over Creamy Grits
Black Garlic and Toasted Pine Nut-Crusted Filet Mignon with a Creamy Cognac and Chervil Reduction
Charred Shallot and Black Truffle-Crusted Filet Mignon with a Roasted Garlic and Chive Confit Butter
Smoked Paprika and Key Lime-Crusted Ribeye with Chorizo-Infused Compound Butter
Cracked Fennel Seed and Calamansi-Crusted Filet Mignon with a Horseradish-Dill Butter
Apricot-Glazed Garlic and Fresh Rosemary Braised Ribeye with a Velvety Thyme Jus
Texas-Spiced Strip Steak with Herb-Crusted Shoestring Fries and Savory Beef Onion Sauce
Crispy Salmon Patties, Cheesy Broccoli Rice Casserole, and Soft Scrambled Eggs
Caramelized Leek and Sea Salt-Crusted Tomahawk with a Rich Bone Broth and Garlic Gravy
Fire-Roasted Scallion and Coriander-Crusted Prime Ribeye with Merlot Jus & Smoked Paprika Butter
Crushed Juniper and Rosemary-Crusted Venison Medallions with a Rich Blackberry and Thyme Gravy
Truffle-Butter Roasted Filet Mignon with Rosemary-Salted Shoestring Fries and Savory Peppercorn Sauce
Garlic-Encrusted Sirloin Steak with Cajun-Spiced Crinkle Fries and Rich Pepper Gravy
Roasted Garlic and Black Truffle-Crusted Ribeye with a Crispy Sage Butter
Fermented Black Garlic and Crushed Macadamia-Crusted Filet Mignon with a Bourbon-Infused Bone Marrow Reduction
Toasted Coriander and Yuzu-Crusted Ribeye with a Wasabi-Parsley Compound Butter
Sun-Dried Tomato and Oregano-Crusted Filet Mignon with a Basil Compound Butter
Sticky BBQ Chicken Wings with Loaded Baked Potato Salad and Charred Corn on the Cob
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