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Juniper Berry and Lemon-Crusted New York Strip with Gin-Scented Herb Butter
Dried Mushroom and Garlic-Crusted Flat Iron with Balsamic-Infused Cherry Reduction
Toasted Fennel and Kumquat-Crusted T-Bone with Anise-Infused Butter
Blackened Spring Onion and Rosemary-Crusted Hanger Steak with Szechuan Peppercorn & Garlic Butter
Sumac and Dried Mint-Crusted Ribeye with Honey-Apricot Glaze
Toasted Cumin and Aleppo Pepper-Crusted Flat Iron with Blackberry-Honey Reduction
Sage-Basted Entrecôte with Garlic-Herb Waffle Fries and Rich Caramelized Onion Sauce
Aromatic Garlic Sirloin Steak with Golden Skin-On Fries and Rich Brown Peppercorn Gravy
Cajun Spiced Shrimp with Sweet Corn, Avocado, and Lime Crema
Smoked Garlic and Rosemary-Crusted Filet Mignon with Bone Marrow Butter
Turmeric and Ginger-Crusted Skirt Steak with Saffron-Yogurt Sauce
Beef Bacon Wrapped Ribeye with Cajun Shrimp and Asparagus
Smoked Red Onion and Oregano-Crusted Porterhouse with Chimichurri Butter
Smoked Sea Salt and Fresh Rosemary-Crusted Porterhouse with a Red Currant and Shallot Jus
Roasted Garlic and Rosemary-Crusted Ribeye with Cracked Black Peppercorn & Truffle Butter
Lamb Chops and Spicy Chili Oil Shrimp Fried Rice
Smoked Garlic and Rosemary-Crusted Ribeye with Roasted Bone Marrow Butter
Lemon-Thyme Grilled Filet Mignon with Parmesan-Crusted Fries and Wild Mushroom Cream Sauce
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