Mains

Baked Shrimp with Parmesan, Italian Herbs, and Cherry Tomatoes

Baked Shrimp with Parmesan, Italian Herbs, and Cherry Tomatoes

Balsamic-Glazed Garlic and Rosemary Braised Ribeye with a Velvety Root Vegetable Gravy

Balsamic-Glazed Garlic and Rosemary Braised Ribeye with a Velvety Root Vegetable Gravy

Toasted Garlic and Rosemary-Crusted Filet Mignon with a Balsamic-Caramelized Shallot Compound Butter

Toasted Garlic and Rosemary-Crusted Filet Mignon with a Balsamic-Caramelized Shallot Compound Butter

Ribeye Steak and Creamy Mushroom and Shrimp Alfredo over Penne Pasta

Ribeye Steak and Creamy Mushroom and Shrimp Alfredo over Penne Pasta

Caramelized Garlic and Thyme-Crusted Filet Mignon with Cognac Peppercorn Sauce & Tarragon Butter

Caramelized Garlic and Thyme-Crusted Filet Mignon with Cognac Peppercorn Sauce & Tarragon Butter

Chive-Butter Seared Filet Mignon with Garlic-Parmesan Wedge Fries and Creamy Mushroom Sauce

Caramelized Shallot and Thyme-Crusted New York Strip with Whipped Blue Cheese Butter

Caramelized Shallot and Thyme-Crusted New York Strip with Whipped Blue Cheese Butter

Ribeye Steak, Blackened Shrimp, and Gouda Macaroni and Cheese

Ribeye Steak, Blackened Shrimp, and Gouda Macaroni and Cheese

Sherry-Braised Shallot and Thyme-Crusted Ribeye with a Velvety Celeriac & Bone Marrow Reduction

Sherry-Braised Shallot and Thyme-Crusted Ribeye with a Velvety Celeriac & Bone Marrow Reduction

Toasted Pearl Onion and Thyme-Crusted Sirloin with a Garlic Confit & Chive Compound Butter

Toasted Pearl Onion and Thyme-Crusted Sirloin with a Garlic Confit & Chive Compound Butter

Chili-Infused Entrecôte with Parsley-Salted Crinkle Fries and Thick Peppercorn Sauce

Chili-Infused Entrecôte with Parsley-Salted Crinkle Fries and Thick Peppercorn Sauce

Rosemary-Garlic Basted Ribeye with Truffle-Parmesan Fries and Creamy Wild Mushroom Sauce

Rosemary-Garlic Basted Ribeye with Truffle-Parmesan Fries and Creamy Wild Mushroom Sauce

Coriander and Cumin Toasted Sirloin with Charred Red Pepper and Walnut Pesto

Coriander and Cumin Toasted Sirloin with Charred Red Pepper and Walnut Pesto

Toasted Caraway and Meyer Lemon-Crusted T-Bone with Horseradish-Dill Butter

Toasted Caraway and Meyer Lemon-Crusted T-Bone with Horseradish-Dill Butter

Balsamic-Honey Braised Garlic-Confit Ribeye with a Rich Carrot & Roasted Garlic Gravy

Balsamic-Honey Braised Garlic-Confit Ribeye with a Rich Carrot & Roasted Garlic Gravy

Toasted Walnut and Sage-Crusted Filet Mignon with Balsamic Glazed Shallots

Toasted Walnut and Sage-Crusted Filet Mignon with Balsamic Glazed Shallots

Blackened Scallion and Thyme-Crusted Filet Mignon with Cracked Green Peppercorn Compound Butter

Blackened Scallion and Thyme-Crusted Filet Mignon with Cracked Green Peppercorn Compound Butter

Garlic-Basted Filet Mignon with Rosemary-Salted Shoestring Fries and Creamy Herb Gravy

Garlic-Basted Filet Mignon with Rosemary-Salted Shoestring Fries and Creamy Herb Gravy

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