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Crushed Dried Cherry and Black Peppercorn-Crusted Filet Mignon with a Rich Caramelized Onion Gravy
Espresso and Smoked Chili-Crusted Filet Mignon with a Caramelized Shallot Butter
Black Garlic and Roasted Pistachio-Crusted Strip Steak with a Bourbon Bone Marrow Butter
Pomegranate Molasses and Cracked Mustard-Crusted Ribeye with a Rich Caramelized Onion Gravy
Lamb Chops, Hot Honey Salmon Bites, and Creamy Garlic Noodles
Ribeye Steak and Creamy Sun-Dried Tomato Shrimp Pasta with Garlic Bread
Crispy Shallot-Ring and Thyme-Crusted Porterhouse with a Brown Butter & Sherry-Shallot Infusion
Herb-Crusted Pan-Seared Filet Mignon with a Rich Wild Mushroom and Thyme Reduction
Smoked Rosemary and Crushed Cocoa-Crusted Filet Mignon with Whipped Blue Cheese Butter
Ribeye Steak and Sweet Chili Shrimp over Creamy Spinach Noodles
Roasted Chestnut and Black Truffle-Crusted Filet Mignon with Whipped Porcini Mushroom Butter
Smoked Turkey Bacon and Cheddar Omelet with Crispy Hash Browns and Sliced Avocado
Caramelized Onion and Thyme-Crusted Filet Mignon with a Sun-Dried Tomato Confit Butter
Crushed Caper and Dried Oregano-Crusted Filet Mignon with a Rich Charred Tomato Gravy
Toasted Hazelnut and Dried Tarragon-Crusted Strip Steak with Charred Lemon and Caper Butter
Crispy Shallot and Thyme-Crusted Ribeye with a Roasted Garlic & Herb Compound Butter
Pomegranate-Molasses and Roasted Garlic-Crusted Filet Mignon with a Charred Fresno Chili Compound Butter
Toasted Almond and Dried Sage-Crusted Prime Rib with a Rich Caramelized Shallot Gravy
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