Cake Batter Fudge: A No-Bake Dream Come True

Dive into a world of pure indulgence with this incredibly easy and delicious Cake Batter Fudge! This no-bake recipe is a delightful twist on classic fudge, capturing the beloved taste of cake batter in every creamy bite. Forget complicated baking – this recipe is perfect for beginners and seasoned bakers alike, promising a sweet treat that’s ready in a flash. Imagine the fluffy texture of your favorite cake batter, transformed into a rich, decadent fudge that melts in your mouth. This recipe is as simple as it is irresistible, making it ideal for potlucks, parties, or a simple weeknight indulgence. Prepare to be amazed by how quickly you can create this crowd-pleasing dessert that’s sure to become a family favorite. Get ready to experience the ultimate cake batter fantasy – without ever turning on the oven!

Why You’ll Love This Cake Batter Fudge Recipe

This Cake Batter Fudge recipe is more than just a dessert; it’s an experience. There are so many reasons why it will quickly become a go-to recipe in your kitchen. First, the simplicity is undeniable. No oven? No problem! This no-bake recipe requires minimal effort and time, making it perfect for busy weeknights or spontaneous dessert cravings. Just a few simple ingredients and a bit of mixing are all it takes to create a magical confection.

Secondly, the flavor is unbelievably delicious. That nostalgic taste of cake batter is perfectly captured in this creamy fudge. The subtle sweetness of the condensed milk blends harmoniously with the buttery richness, creating a balanced flavor profile that’s both satisfying and not overly sweet. And the sprinkle addition? Pure bliss! It adds a fun, playful element that enhances both the taste and visual appeal.

Thirdly, the versatility of this recipe is impressive. You can easily customize it to your preferences. Want to use different sprinkles? Go for it! Feel like adding a touch of chocolate chips or chopped nuts? Absolutely! The possibilities are endless. This recipe serves as a fantastic base for your creative flair, allowing you to personalize your fudge to create a truly unique dessert. You can explore different flavor combinations and create your own signature Cake Batter Fudge variation.

Finally, the satisfaction of making something so delicious and easy is unparalleled. Imagine the joy on your loved ones’ faces when you present them with this delectable treat. It’s the perfect dessert to share with family and friends, creating lasting memories around a shared sweet experience. Making this fudge is a rewarding experience, and the delicious results are the perfect reward for your efforts. It’s a recipe that effortlessly brings joy and happiness to everyone involved.

Why You Should Try This Cake Batter Fudge Recipe

In a world filled with complex baking projects and time-consuming desserts, this Cake Batter Fudge stands out as a refreshing alternative. It’s the perfect recipe for those who crave a delicious treat without the fuss. It’s a stress-free baking experience – the perfect solution for busy individuals or those looking for a quick and easy dessert option. This recipe empowers even novice bakers to create a stunning and flavorful dessert with minimal effort.

Furthermore, this recipe is remarkably economical. The ingredients are readily available and inexpensive, making it a budget-friendly choice for your sweet cravings. You likely already have most of these ingredients in your pantry! This is a fantastic way to create a high-quality dessert without breaking the bank, making it a practical and delicious option for any occasion.

The impressive presentation of this Cake Batter Fudge is another key advantage. Its vibrant colors from the sprinkles and its smooth, creamy texture make it visually stunning. It’s a dessert that looks as good as it tastes, making it ideal for parties, potlucks, or gifting to friends and family. Its eye-catching appeal will certainly impress your guests.

Finally, the versatility in customization options provides endless possibilities. You can experiment with different sprinkles, extracts, or even add mix-ins like chocolate chips or chopped nuts, making each batch unique to your tastes. It’s a recipe that grows with your creativity, allowing you to personalize the taste and presentation to perfectly suit your needs and preferences.

Ingredients and Necessary Utensils for Cake Batter Fudge

This simple recipe requires just a handful of everyday ingredients, making it incredibly accessible. The ingredients are readily available at most grocery stores, ensuring you can whip up a batch whenever the craving strikes. Let’s delve into the specifics:

• Sweetened Condensed Milk (14 ounces): This provides the creamy base and essential sweetness for your fudge.
• Unsalted Butter (1/2 cup or 1 stick): Adds richness and enhances the creamy texture. Using unsalted butter allows you to control the sweetness level.
• Vanilla Extract (1 teaspoon): Enhances the flavor profile and adds a warm, inviting aroma. Pure vanilla extract is highly recommended for the best taste.
• Powdered Sugar (2 cups): Provides sweetness and helps to create the smooth, creamy texture. Make sure your powdered sugar is fresh and free from any clumps.
• All-Purpose Flour (1/2 cup): Acts as a thickener and helps to create the signature fudge consistency. Ensure that your flour is properly measured for accurate results.
• Sprinkles (1/4 cup): Adds a vibrant touch of color and a delightful crunch. Choose your favorite sprinkles – rainbow, chocolate, or any other variety you like.

Utensils You’ll Need:

• Medium Bowl: For mixing the ingredients. A sturdy bowl is preferable for efficient mixing.
• Electric Mixer (Handheld or Stand): Highly recommended for creating a smooth and creamy fudge. While you can do it by hand, an electric mixer will save you time and effort.
• 8×8 Inch Baking Pan: To set the fudge. Line the pan with parchment paper for easy removal.
• Spatula or Rubber Scraper: For scraping down the sides of the bowl and spreading the fudge evenly.
• Parchment Paper: Lines the baking pan, preventing sticking and allowing for easy removal of the fudge.
• Measuring Cups and Spoons: For accurate measurements of the ingredients.

Detailed Recipe Steps for Cake Batter Fudge

Follow these step-by-step instructions to create your delicious Cake Batter Fudge:

1. Combine Wet Ingredients: In your medium bowl, add the sweetened condensed milk, softened butter, and vanilla extract. Beat these ingredients together until smooth and creamy. This step is best done with an electric mixer, either handheld or stand, as it ensures a completely smooth and homogenous mixture. If using a hand mixer, start on a low speed and gradually increase to medium, ensuring the butter is thoroughly incorporated.
2. Add Dry Ingredients Gradually: Gradually add the powdered sugar and flour to the wet ingredients. Mix on low speed until just combined. It’s crucial not to overmix at this stage. A few lumps are perfectly acceptable; overmixing can result in a tough fudge. Use a spatula to scrape down the sides of the bowl as needed, ensuring all ingredients are properly incorporated.
3. Gently Fold in Sprinkles: Once the dry ingredients are incorporated, gently fold in the sprinkles. Do not overmix, as this can cause the sprinkles to break down and lose their vibrancy. A gentle folding motion is all that’s required to distribute the sprinkles evenly throughout the fudge.
4. Prepare the Pan: Line your 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This overhang will make it easier to lift the fudge out of the pan once it’s set. Ensure the parchment paper covers the entire bottom and sides of the pan.
5. Pour and Spread: Pour the fudge mixture into the prepared pan and spread it evenly using a spatula or offset spatula. Make sure the top is smooth and level for an even appearance.
6. Chill and Set: Refrigerate the fudge for at least 2 hours, or until it’s completely firm. The longer it chills, the firmer the fudge will become. This is crucial for easy cutting and serving.
7. Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and serve. You can store leftover fudge in an airtight container in the refrigerator for up to a week.

Tips and Variations for Cake Batter Fudge

While this recipe is incredibly straightforward, here are some tips and variations to elevate your Cake Batter Fudge experience:

• Alternative Sweeteners: For a healthier version, you can try substituting a portion of the powdered sugar with a sugar alternative like powdered erythritol or stevia, though you may need to adjust the amount based on the sweetness of the alternative.
• Gluten-Free Option: Use gluten-free all-purpose flour for those with gluten sensitivities. Make sure to use a gluten-free flour blend specifically designed for baking.
• Vegan Version: Substitute the butter with vegan butter and ensure your sprinkles are vegan-friendly.
• Flavor Boosters: Add a pinch of salt to enhance the flavors, or incorporate a teaspoon of almond extract or other extracts for a unique twist.
• Mix-ins: Get creative with mix-ins! Try adding chocolate chips, chopped nuts, mini marshmallows, or cookie crumbles for added texture and flavor.
• Avoid Overmixing: Overmixing the dry ingredients can lead to a tough fudge. Mix until just combined to maintain a smooth, creamy texture.
• Proper Chilling: Ensure the fudge is thoroughly chilled before cutting. This will prevent it from crumbling or being too soft.

Nutritional Values and Benefits of Cake Batter Fudge

While Cake Batter Fudge is undeniably a treat, it’s helpful to understand its nutritional profile. A single serving (approximately 1 square) will contain a significant amount of calories, primarily from sugar and fat. The exact nutritional values will vary depending on the specific ingredients used and serving size. It’s always a good idea to use a nutrition calculator to determine the precise values based on your exact measurements and ingredient substitutions.

Despite its high calorie and sugar content, let’s look at the benefits of some ingredients:

• Butter: Provides fat-soluble vitamins, such as vitamin A and E.
• Milk: A source of calcium, which is essential for healthy bones and teeth.
• Flour: Contributes some carbohydrates, which provide energy.

It is important to consume this treat in moderation as part of a balanced diet. Enjoying it occasionally as a special treat is perfectly acceptable, but relying on it as a regular part of your diet is not recommended due to its high sugar and fat content.

FAQs

This Cake Batter Fudge recipe is a delightful journey into a world of creamy, sweet perfection. Its simplicity, ease of preparation, and customizable nature make it the perfect dessert for any occasion. Don’t miss out on this delightful treat – try it today and share your experience in the comments below! For more delicious dessert recipes, check out our other recipes on Recipes Luna, like our White Chocolate Fudge or Pumpkin Pie Bars. And don’t forget to pin this recipe to your Pinterest board for later! Pinterest

Cake Batter Fudge

This easy no-bake fudge tastes just like cake batter! It's a quick and delicious treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 16 squares

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 14 ounce can Sweetened Condensed Milk
• 1/2 cup (1 stick) Unsalted Butter softened
• 1 teaspoon Vanilla Extract
• 2 cups Powdered Sugar
• 1/2 cup All-Purpose Flour
• 1/4 cup Rainbow Sprinkles or sprinkles of your choice
• 1/2 cup Butterscotch Chips optional, for added flavor

Equipment

• Mixing bowl
• 8x8 inch baking pan
• Electric Mixer (optional)
• Rubber Spatula
• Parchment Paper

Method

 

Instructions

1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, beat together the sweetened condensed milk, softened butter, and vanilla extract until smooth and creamy. An electric mixer works best, but you can use a hand mixer or whisk.
3. Gradually add the powdered sugar and flour, mixing until just combined. Don't overmix; a few lumps are okay.
4. Stir in the sprinkles and butterscotch chips (if using) until evenly distributed.
5. Pour the fudge mixture into the prepared pan and spread evenly.
6. Refrigerate for at least 2 hours, or until firm.
7. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

Store leftover fudge in an airtight container in the refrigerator for up to a week. Feel free to experiment with different types of sprinkles or add-ins, like chocolate chips or chopped nuts.