Indulging in a dish that encapsulates the rich flavors of Indian cuisine is always a delight, especially when it involves seafood. Today, we present to you the exquisite Butter Masala Shrimp with Garam Masala, Kashmiri Chili, and Fresh Cream. This dish is a beautiful marriage of spices, creamy textures, and succulent shrimp that will tantalize your taste buds and leave you craving more. Perfect for a family dinner or a special occasion, this recipe is not only easy to prepare but also delivers restaurant-quality flavors right in your kitchen.
Why You’ll Love This Recipe
There are countless reasons to fall in love with Butter Masala Shrimp with Garam Masala, Kashmiri Chili, and Fresh Cream. Here are just a few:
- Flavor Explosion: The combination of spices such as garam masala and Kashmiri chili creates a rich and aromatic base that enhances the natural sweetness of the shrimp.
- Creamy Comfort: The addition of fresh cream brings a luxurious creaminess to the dish, making every bite a comforting experience.
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or last-minute dinner parties.
- Versatile Pairing: It pairs beautifully with steamed basmati rice or warm naan, allowing you to customize your meal to your liking.
- Health Benefits: Shrimp is a great source of lean protein and contains essential nutrients like vitamin B12 and selenium, making this dish not only delicious but nutritious.
With each bite, you’ll be transported to the vibrant streets of India, where spices come alive and meals are a celebration of flavor. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to impress.
Why You Should Try This Recipe
If you’re looking for an exciting way to spice up your dinner routine, Butter Masala Shrimp with Garam Masala, Kashmiri Chili, and Fresh Cream is your answer. Here’s why you should give this recipe a try:
- Authentic Indian Flavors: This dish encapsulates the essence of Indian cooking, offering a unique taste that you won’t find in typical Western cuisine.
- Quick Cooking Time: With prep and cooking time combined, you can have this dish ready in 30 minutes, making it an ideal choice for a weeknight dinner or a weekend gathering.
- Impressive Presentation: The vibrant colors of the sauce, combined with the garnishing of fresh cilantro, create a visually appealing dish that will wow your guests.
- Customizable: Feel free to adjust the spice levels according to your taste preferences. You can also swap out shrimp for chicken or tofu for a different protein option.
- Comfort Food: The creamy texture combined with the spices makes this dish the ultimate comfort food, perfect for cozy evenings at home.
So what are you waiting for? Grab your cooking gear, and let’s dive into the instructions that will guide you step-by-step to create this mouth-watering dish!
Ingredients and Utensils Needed
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon Kashmiri chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 cup tomato puree
- 1/2 cup fresh cream
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Utensils
To successfully prepare Butter Masala Shrimp with Garam Masala, Kashmiri Chili, and Fresh Cream, you will need the following utensils:
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring spoons
- Knife and chopping board
- Serving dish
Having the right tools on hand will make the cooking process smoother and more enjoyable. Make sure you have everything ready before you start cooking.
Detailed Recipe Steps
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and utensils. Having them ready will streamline your cooking process.
Step 2: Heat the Butter
In a large skillet, heat the butter over medium heat. Once it’s melted and bubbling, you’re ready to add the onions.
Step 3: Sauté the Onions
Add the finely chopped onion to the skillet and sauté for 5-7 minutes until the onion is soft and translucent. This step is crucial as it builds the flavor foundation for your dish.
Step 4: Add Garlic and Ginger
Next, add the minced garlic and grated ginger to the skillet. Cook for an additional 2 minutes until the mixture becomes fragrant. This will enhance the aroma of your dish.
Step 5: Incorporate the Spices
Stir in the garam masala, Kashmiri chili powder, turmeric powder, coriander powder, and cumin powder. Cook the spices for about 1 minute, stirring constantly to avoid burning. This step releases the essential oils in the spices, intensifying their flavors.
Step 6: Add Tomato Puree
Pour in the tomato puree and mix well. Allow the mixture to simmer for about 10 minutes, stirring occasionally until the sauce thickens and the flavors meld together. You should see a beautiful, rich color develop in the sauce.
Step 7: Cook the Shrimp
Add the shrimp to the skillet, stirring gently to coat them in the sauce. Cook for 5-7 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become rubbery.
Step 8: Add Fresh Cream
Reduce the heat to low and stir in the fresh cream. Mix well and cook for an additional 2-3 minutes until heated through. This step adds that luxurious creaminess to the dish.
Step 9: Season and Garnish
Adjust salt to taste and remove the skillet from the heat. Garnish with chopped fresh cilantro before serving. This adds a fresh touch and enhances the presentation.
Now that you’ve completed all the steps, your Butter Masala Shrimp with Garam Masala, Kashmiri Chili, and Fresh Cream is ready to be served!
Tips and Variations
Alternative Ingredients
- Vegan Option: Substitute shrimp with tofu or chickpeas for a vegan-friendly version.
- Gluten-Free: Ensure that the spices are gluten-free and serve with gluten-free bread or rice.
- Spice Level: Adjust the amount of Kashmiri chili powder according to your heat preference. For a milder flavor, reduce the quantity or omit it entirely.
Common Mistakes to Avoid
- Overcooking Shrimp: Keep a close eye on the shrimp while cooking. They only need a few minutes to cook through.
- Burning Spices: Always stir the spices well and keep the heat moderate to prevent them from burning, which can lead to bitterness.
- Skipping Fresh Cream: Don’t skip the cream! It’s essential for achieving the rich, buttery consistency that makes this dish special.
With these tips and variations, you can customize your Butter Masala Shrimp with Garam Masala, Kashmiri Chili, and Fresh Cream to suit your taste and dietary needs.
Nutritional Values and Benefits
This recipe serves approximately 4 people, and here’s a breakdown of the nutritional values per serving:
- Calories: 320
- Protein: 24g
- Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 4g
- Fat: 20g
- Saturated Fat: 12g
- Sodium: 600mg
Health Benefits
Shrimp is not only delicious but also a powerhouse of nutrients. Here are some benefits:
- High in Protein: Shrimp is an excellent source of lean protein, which is vital for muscle health and repair.
- Rich in Nutrients: It contains essential nutrients such as vitamin B12, iron, and selenium, which support various bodily functions.
- Low in Calories: Despite being rich in flavor, shrimp is relatively low in calories, making it a great option for those watching their weight.
Enjoying Butter Masala Shrimp with Garam Masala, Kashmiri Chili, and Fresh Cream means indulging in a dish that is as nutritious as it is flavorful!
Frequently Asked Questions
Can I make Butter Masala Shrimp with Garam Masala, Kashmiri Chili, and Fresh Cream ahead of time?
Yes, you can prepare the dish ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
What can I serve with Butter Masala Shrimp?
This dish pairs beautifully with steamed basmati rice, naan, or even quinoa for a healthier option. You can also serve it with a side salad for added freshness.
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. This will ensure even cooking and better texture.
How do I store leftovers of Butter Masala Shrimp?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on low heat to maintain the creaminess of the sauce.
Conclusion
In conclusion, Butter Masala Shrimp with Garam Masala, Kashmiri Chili, and Fresh Cream is a delightful dish that brings together the richness of Indian flavors in a simple yet elegant way. It’s an excellent choice for both casual dinners and special occasions. We invite you to try this recipe, share your experiences in the comments, and don’t forget to share this article with your friends and family!
For more delicious seafood recipes, check out our Garlic Butter Shrimp or our Creamy Tuscan Shrimp!
Don’t forget to pin this recipe for later on Pinterest!
Butter Masala Shrimp with Garam Masala, Kashmiri Chili, and Fresh Cream
Ingredients
Equipment
Method
- Begin by heating the butter in a large skillet over medium heat. Once the butter is melted and bubbling, add the finely chopped onion. Sauté for 5-7 minutes, or until the onion is soft and translucent.
- Add the minced garlic and grated ginger to the skillet. Cook for an additional 2 minutes until fragrant.
- Stir in the garam masala, Kashmiri chili powder, turmeric powder, coriander powder, and cumin powder. Cook the spices for about 1 minute to release their flavors, stirring constantly to avoid burning.
- Pour in the tomato puree and mix well. Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Add the shrimp to the skillet, stirring gently to coat them in the sauce. Cook for 5-7 minutes, or until the shrimp turn pink and are cooked through.
- Reduce the heat to low and stir in the fresh cream. Mix well and cook for an additional 2-3 minutes until heated through. Adjust salt to taste.
- Remove from heat and garnish with chopped fresh cilantro before serving.
