Apple Turnovers

Apple turnovers are a delightful pastry that marries the sweetness of apples with a flaky, buttery crust. Perfect for breakfast, dessert, or a snack, these turnovers are an easy way to impress family and friends with your baking skills. With a delicious filling of cinnamon-spiced apples and a crisp outer shell, each bite is a burst of flavor. Not to mention, they are incredibly versatile enjoy them warm out of the oven or at room temperature with a light dusting of powdered sugar. In this article, we’ll explore why you’ll love making apple turnovers, how to prepare them perfectly, and some helpful tips and variations for your baking journey.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this apple turnover recipe. First and foremost, they are a great way to use up fresh apples, especially when they are in season. The combination of sweet, tart apples with warm spices creates an irresistible filling that will have your kitchen smelling heavenly.

Another reason to adore this recipe is its simplicity. While the thought of making turnovers may seem intimidating, this recipe breaks down the process into manageable steps. You’ll be surprised at how easy it is to create a flaky pastry from scratch, and once you master it, you can fill it with virtually anything. Think fresh berries, peaches, or even savory fillings!

Moreover, these apple turnovers are perfect for any occasion. Whether you are hosting a brunch, celebrating a holiday, or simply craving a sweet treat, these pastries fit the bill. They can be served warm with a scoop of vanilla ice cream or enjoyed on their own as a snack throughout the day. Plus, they freeze beautifully, so you can make a big batch and save some for later!

Lastly, making apple turnovers is a fun activity for the whole family. Get the kids involved in rolling out the dough and filling the pastries. It’s a wonderful way to spend quality time together while creating something delicious. So gather your loved ones, roll up your sleeves, and let’s dive into this scrumptious recipe!

Why You Should Try This Recipe

If you’ve ever wanted to impress your guests with a homemade treat, look no further than these apple turnovers. They are not only visually appealing but also packed with flavor and texture that will leave everyone wanting more. The buttery crust paired with the soft, spiced apple filling is a match made in culinary heaven.

This recipe is perfect for both novice and experienced bakers. If you are new to baking, the step-by-step instructions will guide you through the process, ensuring your success. For seasoned bakers, this recipe offers the chance to experiment feel free to add your twist with different spices or fillings.

Additionally, this apple turnover recipe is flexible and forgiving. If you make a mistake with the dough or filling, it’s easy to fix. The beauty of homemade pastries is that they can be shaped and filled in various ways, allowing you to get creative.

Moreover, these turnovers can cater to different dietary needs. You can easily adapt the recipe to be vegan or gluten-free with a few simple substitutions. This makes it a fantastic option for gatherings where guests may have different dietary restrictions.

From preparation to baking, the process of making apple turnovers is enjoyable and satisfying. Once they come out of the oven, you’ll appreciate the golden-brown crust and the aroma wafting through your kitchen. Your taste buds will thank you for trying this delightful recipe!

Ingredients and Utensils Needed

Before you get started, gather all the necessary ingredients and utensils to ensure a smooth baking experience. Here’s what you’ll need:

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 2 cups apples, peeled, cored, and diced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 1 egg, beaten (for egg wash)
• Powdered sugar (optional, for dusting)

Recommended Utensils

• Large mixing bowl
• Medium mixing bowl
• Pastry cutter or fork
• Plastic wrap
• Rolling pin
• Knife or pizza cutter (for cutting dough)
• Baking sheet
• Parchment paper
• Pastry brush (for egg wash)
• Fork (for crimping edges)

Having all these ingredients and utensils ready will make the preparation process seamless. It’s a good idea to measure out your ingredients ahead of time, especially the flour and butter, to ensure accurate measurements.

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s dive into the step-by-step process of making apple turnovers. Follow these instructions carefully for the best results:

Step 1: Prepare the Dough

In a large bowl, combine 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/4 cup of granulated sugar. Mix well using a whisk or fork to ensure even distribution of the ingredients.

Step 2: Incorporate the Butter

Add 1 cup of chilled, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky texture.

Step 3: Add Ice Water

Gradually add 1/4 cup of ice water, one tablespoon at a time. Mix gently until the dough comes together. Be careful not to overmix, as this can lead to a tough pastry. The dough should be slightly sticky but manageable.

Step 4: Chill the Dough

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough helps maintain its structure and makes it easier to roll out later.

Step 5: Preheat the Oven

While the dough is chilling, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

Step 6: Prepare the Filling

In a medium bowl, combine 2 cups of peeled, cored, and diced apples, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of lemon juice, and 1/4 cup of brown sugar. Mix well until the apples are evenly coated with the spices and sugar. This mixture will provide a deliciously sweet and spiced filling.

Step 7: Roll Out the Dough

On a floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Use a knife or pizza cutter to cut the dough into squares, approximately 4-5 inches each. Don’t worry if they aren’t perfect; this adds charm to your turnovers!

Step 8: Fill the Dough

Place a spoonful of the apple mixture in the center of each square. Be careful not to overfill, as this can make sealing the turnovers difficult.

Step 9: Fold and Seal

Fold the dough over to form a triangle. Press the edges to seal and use a fork to crimp the edges for a decorative touch. This step is essential to keep the filling from spilling out during baking.

Step 10: Egg Wash

Brush the tops of the turnovers with the beaten egg. This will give your turnovers a beautiful golden-brown color when baked.

Step 11: Bake

Bake in the preheated oven for 20-25 minutes or until golden brown. Keep an eye on them towards the end of the baking time to avoid burning.

Step 12: Cool and Serve

Once baked, remove the turnovers from the oven and let them cool slightly on a wire rack. If desired, dust with powdered sugar before serving for an elegant finish.

Enjoy your homemade apple turnovers warm or at room temperature. They are best enjoyed fresh, but can be stored in an airtight container for a few days or frozen for later use.

Tips and Variations

Here are some tips and variations to enhance your apple turnover experience:

Alternative Ingredients

• Vegan Options: Substitute the butter with vegan margarine and use a plant-based milk for the egg wash.
• Gluten-Free: Use a gluten-free all-purpose flour blend for those with gluten sensitivities.
• Different Fruits: Experiment with different fruits like berries, peaches, or pears for a seasonal twist.
• Spices: Add a pinch of ginger or allspice to the apple filling for an extra layer of flavor.

Common Mistakes to Avoid

• Overworking the Dough: Be gentle when mixing and rolling out the dough to maintain its flakiness.
• Filling Too Much: Avoid overfilling to prevent the turnover from bursting open while baking.
• Skipping the Chill: Chilling the dough is vital; don’t skip this step!

With these tips and variations, you can customize your apple turnovers to suit your taste preferences and dietary needs. Don’t be afraid to experiment and make the recipe your own!

Nutritional Values and Benefits

Each apple turnover contains approximately:

• Calories: 200
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 100mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 2g

The ingredients in apple turnovers also provide various health benefits:

• Apples: Rich in dietary fiber, vitamin C, and antioxidants, apples can contribute to heart health and improved digestion.
• Spices: Cinnamon and nutmeg not only add flavor but also have anti-inflammatory properties and can help regulate blood sugar levels.
• Whole Grains: Using whole wheat flour can increase fiber content, making these turnovers a healthier option.

By enjoying apple turnovers in moderation, you can indulge in a sweet treat while also benefiting from the nutrients in the ingredients.

Frequently Asked Questions

Conclusion

Apple turnovers are a delightful pastry that combines the warmth of baked apples with a flaky crust, making them a perfect treat for any occasion. With easy-to-follow steps and plenty of room for creativity, you can create a batch that will impress everyone. Whether enjoyed fresh from the oven or saved for later, these turnovers are sure to become a family favorite.

We invite you to try this apple turnover recipe and share your thoughts in the comments below! Don’t forget to explore more delicious recipes on our blog, such as Lentil Soup and Pumpkin Soup. If you love what you’ve made, share it with friends on Pinterest for others to enjoy as well! Check out our Pinterest page here.

Apple Turnovers

Delicious and flaky apple turnovers filled with spiced apples, perfect for a sweet treat or dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 8 portions

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 cups All-purpose flour
• 1/4 teaspoon Salt
• 1/4 cup Granulated sugar
• 1 cup Unsalted butter, chilled and cubed
• 1/4 cup Ice water
• 2 cups Apples, peeled, cored, and diced
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 1/4 cup Brown sugar
• 1 Egg, beaten (for egg wash)
• Powdered sugar (optional, for dusting) For serving

Equipment

• Mixing bowl
• Baking sheet
• Rolling pin
• Pastry Cutter
• Fork
• Parchment Paper

Method

 

Instructions

1. In a large bowl, combine the flour, salt, and granulated sugar. Mix well.
2. Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. In a medium bowl, combine the diced apples, cinnamon, nutmeg, lemon juice, and brown sugar. Mix until the apples are well coated.
7. On a floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Cut the dough into squares (approximately 4-5 inches).
8. Place a spoonful of the apple mixture in the center of each square.
9. Fold the dough over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
10. Brush the tops of the turnovers with the beaten egg.
11. Bake in the preheated oven for 20-25 minutes, or until golden brown.
12. Remove from the oven and let cool slightly. Dust with powdered sugar, if desired, before serving.

Notes

You can use any variety of apples for this recipe. Serve warm for the best flavor.