Apple Crumble Cheesecake: A Heavenly Fall Dessert

Indulge in the ultimate autumnal dessert: our exquisite Apple Crumble Cheesecake! This recipe flawlessly blends the creamy richness of a classic cheesecake with the warm, comforting flavors of a traditional apple crumble. Imagine a buttery graham cracker crust, layered with a smooth, tangy cheesecake filling, topped with sweet and tart apple slices, and finished with a crunchy, cinnamon-spiced crumble. It’s a symphony of textures and tastes that will delight your senses and leave you craving more. This Apple Crumble Cheesecake is perfect for special occasions, family gatherings, or simply a cozy night in. Its impressive presentation and undeniable deliciousness make it the ideal centerpiece for any dessert table. Prepare to be amazed by this truly exceptional dessert!

Why You’ll Love This Apple Crumble Cheesecake Recipe

This Apple Crumble Cheesecake recipe isn’t just another dessert; it’s an experience. What sets it apart? It’s the perfect blend of classic comfort and sophisticated flavor. Firstly, the crust. A buttery, crumbly graham cracker crust provides the ideal foundation, adding a delightful textural contrast to the creamy filling. Then, there’s the cheesecake filling itself rich, smooth, and subtly tangy, providing the perfect balance to the sweet apples and crumble. The star of the show, however, is undoubtedly the apple crumble topping. The juicy, slightly tart apples perfectly complement the cinnamon-spiced crumble, creating a warm and inviting aroma that fills your kitchen while baking. This recipe is more than just delicious; it’s a celebration of autumn’s bounty, a comforting indulgence, and a showstopper dessert that’s sure to impress your guests. The ease of preparation is another bonus. While it might seem complex, the recipe is surprisingly straightforward, making it accessible even for novice bakers. Whether you’re a seasoned chef or a baking beginner, this Apple Crumble Cheesecake is a recipe you’ll want to keep in your culinary arsenal, returning to it time and again for its incredible flavor and satisfying results. It’s the kind of dessert that evokes feelings of warmth, comfort, and happiness – the perfect ending to any meal.

Why You Should Try This Apple Crumble Cheesecake Recipe

Beyond its undeniable deliciousness, this Apple Crumble Cheesecake offers several compelling reasons to give it a try. First, it’s incredibly versatile. The recipe is easily adaptable to different dietary needs. Want a gluten-free version? Simply substitute the graham cracker crumbs with gluten-free alternatives. Looking for a vegan option? There are many excellent vegan cream cheese and butter substitutes available that will work perfectly in this recipe. Second, it’s a showstopper dessert. The combination of a creamy cheesecake base, juicy apple filling, and a crunchy crumble topping is visually stunning, making it the perfect centerpiece for any gathering or celebration. Third, it’s a fantastic way to use seasonal ingredients. Apples are at their peak during the fall months, offering the best flavor and texture for this recipe. And fourth, this recipe is a great opportunity to get creative. Feel free to experiment with different types of apples, spices, or even add a drizzle of caramel or a sprinkle of pecans for an extra touch of flavor and visual appeal. It’s a chance to personalize your dessert and make it your own! Try it, and discover a new favorite fall dessert.

Ingredients and Utensils for Your Apple Crumble Cheesecake

This section provides a detailed breakdown of the ingredients and tools you’ll need to create this delectable Apple Crumble Cheesecake. Gathering everything beforehand ensures a smooth and efficient baking process.

Ingredients: A Detailed Look

• For the Crust:
  • 1 ½ cups (190g) graham cracker crumbs – Choose your favorite brand for a satisfyingly crunchy base. Look for the finely ground variety for an even texture.
  • ¼ cup (50g) granulated sugar – Provides sweetness and balances the tartness of the apples and cream cheese.
  • 6 tablespoons (3 ounces) unsalted butter, melted – Binds the crumbs together, creating a cohesive and flavorful crust. Use unsalted butter to control the level of saltiness in the final product.
• For the Cheesecake Filling:
  • 3 (8 ounce) packages cream cheese, softened – The foundation of your cheesecake. Softened cream cheese is crucial for a smooth and creamy texture. Let it sit at room temperature for at least 30 minutes.
  • 1 ¼ cups (250g) granulated sugar – Sweetens the filling and balances the tang of the cream cheese. Adjust to your desired sweetness level.
  • ¼ cup (60ml) sour cream – Adds richness, tang, and moisture to the filling, resulting in a luxuriously smooth texture.
  • 2 large eggs – Provide structure and richness to the cheesecake filling. Make sure they’re at room temperature for even baking.
  • 1 teaspoon vanilla extract – Enhances the overall flavor of the cheesecake, adding a warm and inviting touch.
  • ½ teaspoon ground cinnamon – A subtle hint of cinnamon complements the apples and adds warmth to the cheesecake filling.
• For the Apple Crumble Topping:
  • 2 cups (280g) peeled and sliced apples (Granny Smith or Honeycrisp recommended) – Choose your favorite apple variety, but Granny Smith or Honeycrisp are ideal for their balance of sweetness and tartness. Peel, core, and slice them thinly for even cooking.
  • ½ cup (60g) all-purpose flour – Acts as a thickening agent for the crumble topping and helps to create a slightly crispy texture. Consider gluten-free all-purpose flour for dietary needs.
  • ½ cup (60g) brown sugar, packed – Adds moisture, caramel notes, and sweetness to the crumble topping.
  • ½ teaspoon ground cinnamon – A classic pairing with apples, adding warmth and spice to the crumble.
  • ¼ teaspoon ground nutmeg – Adds a touch of warmth and complexity to the crumble topping. Use freshly grated nutmeg for the most potent flavor.
  • 6 tablespoons (3 ounces) unsalted butter, cold and cut into small pieces – Creates a wonderfully buttery and crumbly topping. Cold butter is crucial for achieving the desired texture.

Essential Utensils for Baking Success

• 9-inch springform pan – Essential for easy removal of the baked cheesecake.
• Mixing bowls (medium and large) – For combining the crust, filling, and crumble topping ingredients.
• Hand mixer or stand mixer – Makes mixing the cheesecake filling effortless.
• Pastry blender or your fingers – For cutting the cold butter into the crumble topping mixture.
• Measuring cups and spoons – Ensure accurate measurements for optimal results.
• Rubber spatula or wooden spoon – For mixing and scraping down the sides of the bowls.
• 9×13 inch baking sheet – Place the springform pan on this baking sheet to create a water bath for even cooking. This prevents cracking and creates a creamy interior.
• Wire rack – For cooling the cheesecake completely.
• Parchment paper – Line the bottom of the springform pan to prevent sticking. This is especially helpful with cheesecakes that can sometimes be tricky to remove.

Detailed Recipe Steps for Your Apple Crumble Cheesecake

Follow these step-by-step instructions to create the perfect Apple Crumble Cheesecake. Remember, patience and attention to detail are key to baking success!

Making the Crust

1. Preheat oven to 350°F (175°C). Grease the bottom and sides of a 9-inch springform pan with butter or non-stick cooking spray. Line the bottom of the pan with parchment paper for easy removal. This prevents sticking and ensures a clean release.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Don’t overmix; just until the crumbs are evenly coated with butter.
3. Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup or your fingers to create an even layer. Make sure the crust is compacted; this prevents it from becoming soggy during baking.
4. Bake for 8-10 minutes, or until lightly golden. Keep a close eye on it, as ovens vary. The crust should be lightly browned, but not burnt.
5. Let the crust cool completely before adding the cheesecake filling. This prevents the filling from cracking.

Making the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar together until smooth and creamy. Ensure the cream cheese is softened to room temperature for a smooth and lump-free mixture. Use a hand mixer or stand mixer for best results.
2. Beat in sour cream, then eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl after each addition to ensure everything is thoroughly combined.
3. Stir in vanilla extract and cinnamon. Mix until just combined.

Assembling and Baking the Cheesecake

1. Pour the cheesecake filling over the cooled crust. Spread evenly to the edges.
2. Arrange the apple slices evenly over the cheesecake filling. Slightly overlap the apple slices for a visually appealing arrangement.

Making the Crumble Topping

1. In a medium bowl, combine flour, brown sugar, cinnamon, and nutmeg. Whisk together to evenly distribute the spices.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Use cold butter for a better crumble texture. Work quickly to prevent the butter from melting.

Finishing the Baking Process

1. Sprinkle the crumble topping evenly over the apples.
2. Bake for 50-60 minutes, or until the cheesecake is set around the edges and the topping is golden brown. The center may still jiggle slightly. This is normal for cheesecakes.
3. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This gradual cooling helps prevent cracking. Place a wooden spoon in the oven door to prop it slightly open.
4. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, before serving.

Tips, Variations, and Troubleshooting for Your Apple Crumble Cheesecake

This section provides helpful tips, variations, and troubleshooting advice to ensure your Apple Crumble Cheesecake baking success. Mastering these tips will make your baking experience smoother and your cheesecake even more delicious.

Tips for Baking Success

• Use room temperature ingredients: This is crucial for a smooth and creamy cheesecake filling. Room temperature eggs and cream cheese will incorporate better and create a smoother batter.
• Don’t overmix the batter: Overmixing can incorporate too much air into the batter, leading to cracks in the finished cheesecake. Mix just until the ingredients are combined.
• Create a water bath (optional): Placing the springform pan in a larger baking pan filled with hot water creates a humid environment that helps prevent cracking.
• Cool slowly: Gradually cooling the cheesecake in the oven with the door slightly ajar helps prevent cracks.
• Chill thoroughly: Refrigerating for at least 4 hours allows the cheesecake to set completely and develop its flavors.

Variations of Your Apple Crumble Cheesecake

• Spice it up: Add a pinch of cardamom, ginger, or allspice to the crumble topping for a more complex flavor profile.
• Add nuts: Incorporate chopped pecans, walnuts, or almonds into the crumble topping for added texture and flavor.
• Use different apples: Experiment with different apple varieties, such as Fuji, Gala, or Braeburn, for a unique flavor experience.
• Gluten-free version: Substitute gluten-free graham cracker crumbs and all-purpose flour for a gluten-free option.
• Vegan version: Use vegan cream cheese and butter alternatives. Ensure that your vegan cream cheese is of a high quality for optimal consistency.

Troubleshooting Common Baking Mistakes

• Cracked cheesecake: This can be caused by overbaking, rapid cooling, or using cold ingredients. Slow cooling and a water bath can help prevent cracking.
• Soggy crust: This can occur if the crust isn’t baked long enough or if the filling is too wet. Ensure the crust is fully baked and that you’ve properly drained any excess liquid from the apples.
• Underbaked cheesecake: The center should be set, but might still jiggle slightly. If it’s too jiggly, bake for a few more minutes, checking frequently.

Nutritional Information and Health Benefits of Your Apple Crumble Cheesecake

While this Apple Crumble Cheesecake is undeniably indulgent, it also offers some nutritional benefits. The recipe utilizes whole-grain graham crackers, apples rich in antioxidants, and dairy products for calcium. However, it’s crucial to be mindful of portion sizes due to the high sugar and fat content. This recipe is best enjoyed as an occasional treat.

Approximate Nutritional Information (per serving, based on 12 servings): These values are estimates and may vary depending on the specific ingredients used. It is recommended to use a nutrition calculator for more precise values.

• Calories: Approximately 450-500
• Protein: Approximately 6-8g
• Fat: Approximately 25-30g
• Carbohydrates: Approximately 60-70g
• Sugar: Approximately 30-40g

Health Benefits:

• Apples: Rich in fiber, vitamin C, and antioxidants, which are beneficial for digestion and overall health.
• Cream Cheese: A source of calcium and protein, important for bone health and muscle function.
• Graham Crackers (Whole Grain): Provide some fiber, contributing to healthy digestion.

Remember to consume this dessert in moderation as part of a balanced diet.

FAQs about Apple Crumble Cheesecake

Conclusion: Your Apple Crumble Cheesecake Awaits!

This Apple Crumble Cheesecake recipe is more than just a dessert; it’s a culinary adventure that culminates in a truly unforgettable treat. The perfect blend of textures and flavors – the buttery crust, the creamy filling, the juicy apples, and the crunchy crumble – makes it a dessert that will impress even the most discerning palates. We’ve provided you with detailed instructions, helpful tips, and delicious variations to make your baking experience a success. Now it’s time to roll up your sleeves, gather your ingredients, and create this masterpiece. Don’t forget to share your creations with us by commenting below and sharing your photos on social media! Happy baking!

For more delicious fall recipes, check out our Caramel Apple Sangria or our Apple Cider Bourbon recipes. If you are looking for something savory, we recommend our White Chicken Chili! And for more sweet treats, try our Fluffy Pumpkin Pancakes!

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Apple Crumble Cheesecake

A delicious combination of creamy cheesecake, sweet apples, and a buttery crumble topping. Perfect for dessert or a special occasion.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Crust Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cup Granulated sugar
• 6 tablespoons Unsalted butter, melted

Cheesecake Filling Ingredients

• 3 8-ounce packages Cream cheese, softened
• 1.25 cups Granulated sugar
• 0.25 cup Sour cream
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon

Apple Crumble Topping Ingredients

• 2 cups Peeled and sliced apples (Granny Smith or Honeycrisp)
• 0.5 cup All-purpose flour
• 0.5 cup Brown sugar, packed
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 6 tablespoons Unsalted butter, cold and cut into small pieces

Equipment

• 9-inch springform pan
• Mixing Bowls
• Pastry blender or fork
• Whisk
• Wire Rack

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 8-10 minutes.
3. Make the cheesecake filling: Beat cream cheese and sugar until smooth. Beat in sour cream, then eggs one at a time. Stir in vanilla and cinnamon.
4. Pour the cheesecake filling over the cooled crust.
5. Arrange apple slices evenly over the filling.
6. Make the crumble topping: Combine flour, brown sugar, cinnamon, and nutmeg. Cut in cold butter until crumbly.
7. Sprinkle crumble topping over apples. Bake for 50-60 minutes, or until set around the edges and topping is golden brown.
8. Turn off the oven and let cool in the oven with the door slightly ajar for 1 hour. Cool completely before refrigerating for at least 4 hours.

Notes

For a richer flavor, use brown butter in the crust. You can also add a pinch of salt to the crumble topping for balance.