Bisquick Sausage Balls: The Ultimate Comfort Food Recipe

Are you looking for a quick, easy, and incredibly delicious appetizer or snack? Look no further than these unbelievably simple Bisquick Sausage Balls! This recipe takes just minutes to prepare and delivers a burst of savory, satisfying flavor in every bite. Forget complicated recipes and lengthy prep times – these sausage balls are the epitome of effortless entertaining, perfect for game day, holiday gatherings, or a cozy night in. Imagine the warm, comforting aroma filling your kitchen as these golden-brown balls bake to perfection, promising a taste of pure indulgence. Whether you’re a seasoned chef or a kitchen novice, this recipe is your guaranteed path to a crowd-pleasing success. Get ready to experience the magic of Bisquick Sausage Balls, a recipe that’s as easy as it is irresistible!

Why You’ll Love This Bisquick Sausage Balls Recipe

There are countless reasons why this Bisquick Sausage Balls recipe will quickly become a staple in your culinary repertoire. First and foremost, its simplicity is unmatched. With a minimal number of ingredients and a straightforward process, you can whip up a batch in under 15 minutes – prep time included! This is a lifesaver for those busy weeknights or impromptu gatherings where you need a delicious snack or appetizer ready in a flash. The incredible flavor profile is another key factor. The savory sausage, enhanced by optional cheese and herbs, creates a harmonious balance that’s both comforting and exciting. The slightly crispy exterior gives way to a soft, fluffy interior, a textural contrast that adds to the overall appeal. These sausage balls are incredibly versatile. Serve them warm as an appetizer, add them to a breakfast spread, or pack them for a delicious on-the-go snack. They’re equally delicious straight from the oven or reheated. Furthermore, the recipe is highly adaptable to your preferences. Feel free to experiment with different types of sausage – Italian sausage, chorizo, or even turkey sausage – to create unique flavor combinations. The addition of cheese adds another layer of richness, and various herbs and spices can further customize the taste to your liking. Finally, the ease of cleanup is a bonus. The minimal ingredients and straightforward mixing process leave you with less to clean up after enjoying your delicious Bisquick Sausage Balls. Try our other sausage ball recipe too!

Why You Should Try This Bisquick Sausage Balls Recipe

Beyond the ease and deliciousness, there are compelling reasons to give this Bisquick Sausage Balls recipe a try. It’s a fantastic way to use up leftover sausage, turning a simple leftover into a delicious treat. Perfect for meal prepping, you can make a batch ahead of time and store them in the freezer for a quick and easy snack or appetizer whenever the craving strikes. This recipe is a wonderful opportunity to introduce children to cooking. The simple steps are easy for little hands to manage, creating a fun and engaging family activity. The recipe’s affordability is another significant advantage. Bisquick is readily available and inexpensive, and the other ingredients are commonly found in most pantries. This makes it a budget-friendly option for feeding a crowd without compromising on taste or quality. In a world of complicated recipes and time-consuming culinary adventures, this recipe offers a refreshing simplicity, allowing you to focus on enjoying the process and the delicious results. It’s a recipe designed for busy individuals and families, providing a delicious, satisfying treat without the fuss. It’s a perfect way to impress your guests without spending hours in the kitchen. Finally, the wonderful adaptability of the recipe means you can adjust it to your dietary needs and preferences, making it inclusive and accessible to everyone.

Ingredients and Necessary Utensils for Bisquick Sausage Balls

This section details the ingredients and utensils needed for making perfect Bisquick Sausage Balls. Accurate measurements are key to success, so please use a kitchen scale for precise quantities, especially for the sausage.

Detailed List of Ingredients:

• 2 cups Bisquick baking mix – This is the foundation of the recipe. Choose your preferred brand.
• 1 pound sausage (pork, breakfast, or Italian) – Your choice of sausage will significantly influence the flavor profile. Browned and drained before adding. Keyword: Sausage Types
• 1/2 cup milk – Use whole milk for the richest flavor and texture. Keyword: Milk Alternatives
• 1/4 cup shredded cheddar cheese (optional) – Sharp cheddar is recommended, but any cheese you enjoy works. Keyword: Cheese Options
• 1/4 teaspoon garlic powder (optional) – Adds a savory depth. Keyword: Spices
• 1/4 teaspoon onion powder (optional) – Complements the garlic powder nicely. Keyword: Spices

Recommended Tools and Utensils:

• Large mixing bowl – For easy combining of ingredients. Keyword: Baking Tools
• Measuring cups and spoons – For accurate ingredient measurement. Keyword: Measuring Utensils
• Large skillet – For browning the sausage. Keyword: Cooking Utensils
• Baking sheet – To hold the sausage balls during baking. Keyword: Baking Supplies
• Parchment paper – For easy cleanup and to prevent sticking. Keyword: Baking Supplies
• Cookie scoop or tablespoon – For consistent ball size. Keyword: Baking Tools
• Kitchen scale (recommended) – For precise measurements, especially of the sausage. Keyword: Kitchen Gadgets

Detailed Recipe Steps for Perfect Bisquick Sausage Balls

Follow these step-by-step instructions to achieve perfectly golden-brown and flavorful Bisquick Sausage Balls. Remember, gentle mixing is key to preventing tough sausage balls.

1. Preheat your oven: Preheat your oven to 400°F (200°C). This ensures even baking and a crispy exterior. Keyword: Oven Temperature
2. Prepare your baking sheet: Line a baking sheet with parchment paper. This makes cleanup a breeze and prevents the sausage balls from sticking. Keyword: Baking Preparation
3. Brown the sausage: In a large skillet, brown the sausage over medium heat, breaking it into small crumbles as it cooks. Once browned, drain off any excess grease using a paper towel or a strainer. This step is crucial for developing the flavor of the sausage balls. Keyword: Sausage Preparation
4. Combine ingredients: In a large bowl, combine the Bisquick baking mix, cooked sausage, milk, and any optional ingredients (cheese, garlic powder, onion powder). Mix gently with a spoon or spatula until just combined. Overmixing will result in tough sausage balls. The dough will be slightly sticky. Keyword: Mixing Techniques
5. Roll into balls: Using a cookie scoop or a tablespoon, roll the dough into 1-inch balls. Consistent size ensures even baking. Keyword: Shaping Techniques
6. Place on baking sheet: Arrange the sausage balls onto the prepared baking sheet, leaving a little space between each ball to allow for expansion during baking. Keyword: Baking Arrangement
7. Bake: Bake for 12-15 minutes, or until the sausage balls are golden brown and cooked through. Baking time may vary depending on your oven and the size of the balls. Start checking for doneness around the 12-minute mark. Keyword: Baking Time
8. Serve warm: Once baked, remove the sausage balls from the oven and let them cool slightly on the baking sheet before serving. Serve warm and enjoy! Keyword: Serving Suggestions

Tips and Variations for Bisquick Sausage Balls

Experiment with these tips and variations to customize your Bisquick Sausage Balls to your liking.

Ingredient Alternatives:

• Sausage Alternatives: Try different types of sausage like Italian sausage, chorizo, andouille, or even ground turkey or chicken for a leaner option. Keyword: Sausage Variations
• Cheese Variations: Experiment with different cheeses like pepper jack, Monterey Jack, or even a blend of cheeses. Keyword: Cheese Alternatives
• Milk Alternatives: For a dairy-free version, try using almond milk, soy milk, or oat milk. The texture might be slightly different, but the flavor will still be delicious. Keyword: Milk Alternatives
• Herb and Spice Variations: Add a pinch of red pepper flakes for a spicy kick, or experiment with other herbs like oregano, thyme, or rosemary. Keyword: Herb Variations

Avoiding Common Mistakes:

• Don’t overmix the dough: Overmixing develops the gluten in the Bisquick, resulting in tough sausage balls. Mix gently until just combined.
• Don’t overcrowd the baking sheet: Ensure sufficient space between the sausage balls for even baking and browning.
• Don’t underbake the sausage balls: Ensure the sausage balls are cooked through; the internal temperature should reach 165°F (74°C).
• Properly drain the sausage: Excess grease can make the sausage balls greasy. Thoroughly drain the cooked sausage before adding it to the dough.

For more delicious holiday recipes, check out our Eggnog Cream Pie recipe!

Nutritional Values and Benefits of Bisquick Sausage Balls

While this recipe provides a delicious indulgence, it’s important to be mindful of its nutritional content. The nutritional information below is an estimate and can vary depending on the specific ingredients used. These values are per sausage ball (assuming 24 balls are made).

Approximate Nutritional Information (per sausage ball):

• Calories: 150-200
• Protein: 5-7g
• Fat: 10-15g
• Carbohydrates: 15-20g

Benefits of Ingredients:

• Sausage: Provides protein and various nutrients depending on the type of sausage used. Choose leaner options to reduce fat content.
• Bisquick: Offers convenience and a light, fluffy texture.
• Milk: Provides calcium and other essential nutrients (if using whole milk).
• Cheese: Adds calcium and protein (optional).
• Garlic and Onion Powder: Offer potential health benefits related to cardiovascular health and immune system support (optional).

FAQs

Conclusion

These easy Bisquick Sausage Balls are a true culinary gem, offering a delightful balance of simplicity, flavor, and versatility. With minimal ingredients and a straightforward process, they are perfect for busy weeknights or special occasions. The adaptability of the recipe allows for endless customization, making it a recipe that can be enjoyed by everyone. From the satisfying crunch to the savory interior, these sausage balls are sure to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and prepare for a taste sensation that will leave you wanting more. Don’t forget to share your experience in the comments below and share this recipe with your friends and family! Check out more delicious appetizer recipes on our Pinterest page: Recipes Luna Pinterest Happy baking!

Easy Bisquick Sausage Balls: A Deliciously Simple Recipe

These easy sausage balls are perfect for breakfast, brunch, or a game-day snack. Made with Bisquick, sausage, and a few simple ingredients, they're ready in under 30 minutes!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 balls

Course: Appetizer, Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 cups Bisquick Baking Mix
• 1 pound Breakfast Sausage pork sausage, browned and drained
• 1/2 cup Milk
• 1/2 cup Shredded Cheddar Cheese optional
• 1/4 teaspoon Garlic Powder optional
• 1/4 teaspoon Onion Powder optional
• 1/4 teaspoon Black Pepper freshly ground, optional
• 2 tablespoons Green Onions finely chopped, optional, for garnish

Equipment

• Large Mixing Bowl
• Baking sheet
• Measuring Cups and Spoons
• Cookie Scoop (optional)

Method

 

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, crumble the cooked sausage. Add Bisquick baking mix, milk, cheddar cheese (if using), garlic powder, onion powder, and black pepper. Gently mix until just combined; do not overmix. The dough will be slightly sticky.
3. Roll the dough into 1-inch balls. A cookie scoop can be helpful for uniform sizing.
4. Place the balls onto the prepared baking sheet, leaving about 1 inch between each ball.
5. Bake for 12-15 minutes, or until golden brown and cooked through.
6. Remove from oven and let cool slightly on the baking sheet before serving.
7. Garnish with finely chopped green onions, if desired. Serve warm and enjoy!

Notes

For spicier sausage balls, use hot Italian sausage. You can also experiment with different cheeses, such as pepper jack or Monterey Jack. Store leftover sausage balls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.