There are party dips that are nice, and then there are party dips that disappear instantly, prompting guests to beg for the recipe. This Marshmallow Cream Cheese Fruit Dip falls squarely into the latter category. Light, unbelievably fluffy, and possessing the perfect balance of tangy cream cheese and sugary marshmallow, this four-ingredient dessert dip is the secret weapon of every successful host. Whether you are prepping for a summer barbecue, a holiday gathering, or just need a quick, sweet treat for movie night, this recipe delivers maximum impact with minimal effort. Forget complicated baking; this is a no-bake wonder that takes mere minutes to prepare, provided you master the crucial step of softening your cream cheese. Get ready to transform your fruit platter into an irresistible dessert centerpiece!
This simple, sweet creation is often known by several names marshmallow fluff dip, sweet cream cheese dip, or 3-ingredient fruit dip but regardless of what you call it, its appeal is universal. It pairs beautifully with everything from tart raspberries and crisp green apples to classic vanilla wafers and graham crackers. If you’ve ever searched for the easiest, most delicious dessert dip recipe on the internet, congratulations your search ends here. This article will guide you through every step, offer expert tips for achieving that signature fluffy texture, and provide flavor variations to ensure your dip is always the star of the show.
Why You’ll Love This Fluffy Marshmallow Cream Cheese Fruit Dip (Taste, Texture, and Versatility)
When evaluating a new recipe, we often look for three key attributes: ease of execution, exceptional flavor, and versatility. The Marshmallow Cream Cheese Fruit Dip excels in all three areas, making it a mandatory addition to your dessert repertoire. This isn’t just a simple mix-and-go recipe; it’s an experience in contrasting textures and complementary flavors that truly elevates humble fresh fruit.
A Symphony of Sweet and Tangy Flavors
The genius of this dessert dip lies in its balanced profile. While the Marshmallow Fluff provides intense sweetness and airy lift, the cream cheese grounds the dip with a slight, pleasant tang (acidity). This contrast is vital. If you used only marshmallow fluff, the dip would be overwhelmingly sweet and lack depth. The cream cheese cuts through the sugar, creating a complex flavor note that keeps you coming back for more. The addition of vanilla extract, while small, enhances both the sweet and creamy elements, transforming the dip from good to spectacular. It provides that classic, comforting dessert base note that makes this Marshmallow Cream Cheese Fruit Dip feel like biting into a piece of cloud-like cheesecake or a perfectly crafted Churro Cheesecake.
The Irresistible Texture of Marshmallow Cream Cheese Fruit Dip
Texture is everything in a dip, and this recipe guarantees success provided you follow the steps correctly. When blended properly, the result is a dip that is incredibly light and fluffy, almost mousse-like, yet thick enough to cling beautifully to a strawberry or a slice of apple. It is not dense or heavy like traditional frosting. The air incorporated while beating the cream cheese and fluff is what creates this signature, airy quality. This texture makes it highly appealing, especially during warmer months when heavy desserts can feel too rich. It is truly the fluffiest Marshmallow Cream Cheese Fruit Dip you will ever make.
Unmatched Versatility for Any Occasion
This recipe is a chameleon in the kitchen. Need a quick weeknight treat? Done. Looking for an appetizer for the church picnic? Perfect. Hosting a sophisticated brunch? It serves beautifully alongside mimosas and seasonal berries. Its white, smooth appearance also makes it easily adaptable for holiday themes. You can swirl in a few drops of red food coloring for Valentine’s Day, or mix in some green sprinkles for Christmas. Because it pairs with such a wide variety of dippers from simple fruit to heavier cookies and pretzels it appeals to every palate. This flexibility in serving makes the Marshmallow Cream Cheese Fruit Dip an undeniable winner.
Furthermore, because it is a no-bake recipe, it is accessible to cooks of all skill levels. It eliminates the need for precision measurements common in baking, focusing instead on texture and blending. This ease reduces kitchen stress, allowing you to focus on enjoying your guests rather than worrying about oven timers or rising dough. This recipe proves that the best desserts are often the simplest ones, requiring minimal fuss for maximum flavor payoff.
Why This Easy Fruit Dip Recipe Should Be Your Go-To for Gatherings
In the world of entertaining, time is a precious commodity. This sweet cream cheese dip is the answer to the age-old dilemma of needing a delicious, impressive dessert that doesn’t require hours of preparation. If you’ve spent time making complex savory appetizers, like a Cranberry Jalapeño Cream Cheese Dip, you want your dessert offering to be straightforward. The speed and simplicity of this Marshmallow Cream Cheese Fruit Dip are its greatest assets.
No-Bake Perfection: The Secret to Stress-Free Hosting
The fact that this recipe requires absolutely no baking is huge. It frees up oven space (critical during holidays!) and eliminates the risk of burning or undercooking. You simply mix the ingredients, chill, and serve. This allows you to prepare the dip hours, or even a full day, in advance. Knowing you have a show-stopping dessert waiting patiently in the refrigerator significantly reduces last-minute panic. This makes the Marshmallow Cream Cheese Fruit Dip ideal for potlucks, unexpected drop-ins, and busy weeknights.
Dietary Flexibility and Kid Appeal
While this dip contains dairy, it is naturally egg-free, nut-free, and gluten-free (when served with appropriate dippers). This makes it generally safer and more inclusive for guests with common allergies. Crucially, kids adore this dip. It transforms healthy fruit into a fun, decadent treat. Serving a fruit platter with this delicious, fluffy dip is an excellent way to encourage children (and picky adults!) to consume more fruit, making it a win-win for both indulgence and nutrition.
Economical and Easily Scalable
The ingredient list for this easy fruit dip is short and consists of staple pantry items: cream cheese, marshmallow fluff, and vanilla extract. These ingredients are inexpensive and easily sourced year-round. Moreover, this recipe is incredibly easy to scale up. Hosting a massive holiday party? Double or triple the recipe with proportional results. The ratio of 1 part cream cheese to 1 part marshmallow fluff is simple enough to remember without having to constantly consult the recipe card. This adaptability means you can always make the perfect amount of Marshmallow Cream Cheese Fruit Dip, whether you are serving two people or twenty.
Superior Texture Through Proper Temperature Control
Achieving the signature velvety texture depends entirely on the condition of your primary ingredients. You must start with fully softened cream cheese. When cold cream cheese meets sticky, heavy marshmallow fluff, it will resist mixing, resulting in stubborn lumps that are nearly impossible to blend out later. By ensuring your cream cheese is at true room temperature, you guarantee a smooth, homogeneous base that whips up beautifully into an airy dessert dip. If you are ever short on time, remember the 10-second microwave trick but proceed with caution!
Essential Ingredients and Tools for the Perfect Marshmallow Cream Cheese Fruit Dip
While the ingredient list is minimal, choosing the right quality and preparing the ingredients correctly is the difference between a good dip and a truly outstanding one. This section breaks down why each component is essential and what tools you need to achieve the ideal fluffy consistency of the Marshmallow Cream Cheese Fruit Dip.
Detailed Ingredient List for Fluffy Fruit Dip
You only need a few high-quality items to create this spectacular dessert dip:
- 1 (8 ounce) package of Cream Cheese: Use full-fat cream cheese (like Philadelphia brand) for the best flavor and texture. Low-fat or neufchâtel cheese can be used, but they sometimes result in a slightly thinner dip. Ensure this is softened completely to room temperature. This is the most critical step for a lump-free base.
- 1 (7 ounce) jar of Marshmallow Fluff (Marshmallow Creme): Do not substitute this with melted marshmallows. Marshmallow Fluff has a specific texture and stability that is necessary for achieving the dip’s airy quality.
- 1 teaspoon of Vanilla Extract: Use pure vanilla extract for the richest flavor. This enhances the inherent sweetness and gives the dip a more refined, dessert-like taste.
- 1/4 cup of Powdered Sugar (Confectioners’ Sugar), sifted (optional): This is used primarily for structural support and extra sweetness. Sifting prevents lumps and helps the sugar dissolve quickly into the creamy base. Use this if your dip seems too loose or if you plan to serve it at a very warm event.
- 1-2 tablespoons of Milk or Heavy Cream (optional): This acts as a thinning agent. If your cream cheese was slightly too cold or your dip is too stiff for easy scooping, a tablespoon of heavy cream will loosen the mixture without compromising flavor.
The Importance of Marshmallow Fluff vs. Marshmallows
Many novices wonder if they can simply melt regular mini marshmallows. The answer is a firm no. Marshmallow Fluff (or Creme) is an aerated mixture of corn syrup, sugar, and egg whites. Crucially, it contains stabilizers that allow it to remain glossy and retain its volume when mixed with the dense cream cheese. Melted marshmallows, while tasting similar, often harden or seize up when they cool or interact with cold dairy, leading to a chewy, glue-like texture rather than the desired fluffy dip consistency. Stick to the jarred fluff for guaranteed results in your Marshmallow Cream Cheese Fruit Dip.
Recommended Tools and Utensils for Maximum Fluffiness
While this dip can theoretically be made by hand, the effort required to incorporate enough air for that classic fluffy texture is substantial. We highly recommend using an electric mixer:
- Electric Hand Mixer: This is the ideal tool for home cooks. It provides enough power to thoroughly whip the cream cheese smooth and incorporate the sticky marshmallow fluff without over-beating the final mixture.
- Stand Mixer (with Paddle or Whisk Attachment): If you are doubling or tripling the recipe, a stand mixer is excellent. Use the paddle attachment initially for the cream cheese, then switch to the whisk attachment when incorporating the fluff for the lightest possible texture.
- Large Mixing Bowl: Essential for preventing splatter when using an electric mixer. Choose a bowl deep enough to handle the volume and allow for vigorous beating.
- Rubber Spatula/Scraper: Absolutely necessary for scraping down the sides of the bowl. Cream cheese tends to stick, and incomplete scraping will result in pockets of unmixed ingredients, ruining the smooth texture of your Marshmallow Cream Cheese Fruit Dip.
- Fine-Mesh Sieve (for sugar): If you choose to add powdered sugar, sifting it is important. Powdered sugar easily clumps due to moisture absorption, and those clumps will not break down in the dip.
- Measuring Spoons and Cups: Standard measurement tools to ensure accuracy, especially with the vanilla extract and optional liquids.
The investment in these simple tools ensures that every batch of this beloved dessert dip is perfectly smooth, airy, and ready to impress. Remember, the quality of your mix depends heavily on the temperature of your cream cheese and the power of your mixer don’t skimp on either!
Detailed Step-by-Step Guide to Mastering the Marshmallow Cream Cheese Fruit Dip
Creating this irresistible dip is straightforward, but attention to detail in the whipping stages ensures a light and airy result every time. Follow these steps carefully to achieve the perfect consistency for your Marshmallow Cream Cheese Fruit Dip.
1. Prepare the Cream Cheese: The Crucial First Step
Success hinges on this step. The cream cheese must be genuinely soft, not just slightly pliable. If you press it lightly with your finger, it should give way easily.
- Room Temperature Goal: Remove the cream cheese from the refrigerator at least 1-2 hours before you plan to start the dip.
- Quick Fix: If you forget, unwrap the cream cheese, place it on a microwave-safe plate, and microwave it in 10-second bursts. Check after each burst; you want it pliable and very soft, but never warm, liquid, or melted around the edges. Melted cream cheese will result in a runny, oily dip.
- Placement: Once fully softened, place the cream cheese into your large mixing bowl.
2. Beat the Cream Cheese Until Fluffy
This stage is dedicated solely to incorporating air into the cream cheese and ensuring absolute smoothness before the sticky marshmallow fluff enters the equation.
- Whip: Use your electric hand mixer or stand mixer (paddle attachment). Start on low speed to prevent splattering, then increase to medium-high speed.
- Duration: Beat the cream cheese for 1 to 2 minutes. It should transform from a dense block into a smooth, slightly paler, and visibly fluffy consistency.
- Scrape: Stop the mixer frequently and use a rubber spatula to scrape down the sides and the bottom of the bowl. Any residual unmixed cream cheese clinging to the sides will become lumps in the final dip. This diligent scraping is essential.
3. Incorporate the Marshmallow Fluff and Vanilla
Now, we introduce the main sources of sweetness and volume the marshmallow fluff and the flavor enhancer, vanilla.
- Add Ingredients: Add the entire jar of Marshmallow Fluff and the 1 teaspoon of vanilla extract directly into the whipped cream cheese.
- Low Speed Start: Start mixing on the lowest speed. Marshmallow fluff is notoriously sticky and tends to jump out of the bowl if you start too fast. Mix slowly until the fluff starts to integrate with the cream cheese.
- Increase Speed: Once combined, increase the speed to medium. Continue mixing for 2 to 3 minutes. The goal is a seamless, homogenous mixture.
- Check for Fluffiness: The finished Marshmallow Cream Cheese Fruit Dip should look light, glossy, and airy. The volume of the mixture should have increased slightly due to the beating.
4. Adjust for Sweetness and Consistency (Optional)
These adjustments allow you to tailor the dip to your personal preferences or the serving environment.
- For Extra Sweetness/Stiffness: If you desire a sweeter dip (perhaps your fruit is very tart) or a stiffer texture (for high humidity environments), carefully fold in the 1/4 cup of sifted powdered sugar. Mix only until the sugar streaks disappear. Do not overmix at this stage, as it can deflate the airiness you just achieved.
- To Thin the Dip: If your dip is too stiff for scooping, add the milk or heavy cream one tablespoon at a time. Mix on low speed for just a few seconds after each addition until the dip reaches your desired, spoonable consistency.
5. Chill the Dip for Optimal Flavor and Firmness
While this dip is edible immediately, chilling is mandatory for two important reasons: flavor melding and structural stability.
- Transfer: Scoop the dip into your chosen serving bowl or platter.
- Cover and Refrigerate: Cover the bowl tightly with plastic wrap, pressing the wrap gently onto the surface of the dip to prevent a skin from forming.
- Minimum Chill Time: Refrigerate for at least 30 minutes, but 2 to 4 hours is ideal. Chilling allows the fats in the cream cheese to slightly firm up, giving the Marshmallow Cream Cheese Fruit Dip a cleaner, sturdier texture for dipping.
6. Serve Your Marshmallow Cream Cheese Fruit Dip with Style
When ready to serve, remove the dip from the refrigerator 10-15 minutes before presentation. This allows it to soften just slightly for the best scoopability.
- Presentation Tip: Garnish the top of the dip lightly with finely grated lemon zest or a sprinkle of cinnamon for visual appeal and an added flavor punch.
Serving Suggestions: The Perfect Dippers
The versatility of this dip means nearly anything can be a dipper. Here are the best pairing options:
- Fresh Berries: Strawberries, Blackberries, Raspberries (their slight tartness contrasts beautifully).
- Sliced Apples and Pears: Remember to toss apple slices in a little lemon juice to prevent browning.
- Tropical Fruits: Pineapple chunks, kiwi slices, and firm mango.
- Crisp Cookies: Vanilla Wafers, Animal Cookies, Shortbread, or Graham Crackers.
- Salty Dippers: Pretzel rods or mini twisted pretzels provide a phenomenal sweet-and-salty contrast that is often the biggest hit.
Tips, Variations, and Troubleshooting for Your Cream Cheese Dip
Once you master the basic Marshmallow Cream Cheese Fruit Dip, you’ll realize how easily adaptable it is. Here are several ways to customize the flavor and texture, along with solutions to common mixing problems.
Creative Flavor Variations for Your Fluffy Fruit Dip
You can easily turn the base recipe into themed dessert dips by adding just one or two ingredients:
- Lemon Zest Dip: Add the zest of one whole lemon during Step 3. The high acidity and aroma of the lemon zest enhance the tanginess of the cream cheese, making the dip brighter and less cloyingly sweet. This is perfect for hot summer days.
- Cinnamon Roll Dip: Mix in 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg. This transforms the base into a cozy, spiced dip, perfect for dipping apple slices, cinnamon graham crackers, or even slices of Pumpkin Cream Cheese Muffins.
- Chocolate Chip Cookie Dough Dip: Fold in 1/4 cup of mini chocolate chips and 1/4 teaspoon of edible cookie dough flavor (available in baking aisles).
- Peanut Butter Swirl: After the dip is mixed but before chilling, gently swirl in 2-3 tablespoons of smooth peanut butter. Do not fully mix it in; the contrast of the peanut butter ribbon is key.
- Strawberry Cheesecake Dip: Add 1-2 tablespoons of freeze-dried strawberry powder (or finely crushed freeze-dried strawberries) for an intense berry flavor and a light pink hue.
Making It Lighter or Sturdier
- For a Lighter Texture: For an even airier result, fold in 1/4 cup of thawed, drained whipped topping (like Cool Whip) after Step 4. This cuts some of the richness and sweetness. If doing this, omit the optional milk/cream.
- For a Sturdier Dip: If you need a dip that can withstand a few hours outside (like at a picnic or outdoor wedding), increase the powdered sugar to 1/2 cup, sifting carefully. This will stiffen the dip significantly. You can also mix in 2 tablespoons of meringue powder, which acts as a stabilizer.
Troubleshooting Common Marshmallow Cream Cheese Fruit Dip Issues
The two main problems encountered with this recipe are lumps and runniness. Here’s how to fix them:
- Problem: The Dip is Lumpy.
- Cause: The cream cheese was too cold when you started mixing, or you didn’t scrape the sides well enough.
- Solution: Stop the mixer. Use a spatula to press the lumps against the side of the bowl until they soften slightly. If the mixture is still cold, let it sit for 15 minutes. Then, beat again on high speed, scraping diligently every 30 seconds, until smooth.
- Problem: The Dip is Too Runny or Thin.
- Cause: The cream cheese was melted (too hot) or too much liquid (milk/cream) was added.
- Solution: Add structure. Mix in 1/4 cup of sifted powdered sugar. If this doesn’t work, fold in 1/4 to 1/2 cup of whipped topping (Cool Whip) which will help stabilize the mixture. Crucially, chill the dip longer. Extended chilling time (4-6 hours) allows the fats to firm up and thicken the dip substantially.
For more great recipe ideas and dessert inspiration, be sure to follow my page on Pinterest!
Nutritional Values and Balancing Benefits of This Cream Cheese Dip
Anytime we enjoy a dessert dip like the Marshmallow Cream Cheese Fruit Dip, it’s important to understand the nutritional contribution. While this is certainly an indulgent treat, it provides some necessary nutrients, and when paired with fresh fruit, it becomes a balanced snack.
Nutritional Breakdown Per Serving (Estimated)
The following values are estimates and can vary based on the specific brands of cream cheese and marshmallow fluff used, and whether optional ingredients like powdered sugar are included. A standard recipe yields about 12 servings (roughly 2 tablespoons per serving).
- Calories: Approximately 140-160 kcal
- Protein: 2-3g
- Total Fat: 8-10g (Saturated Fat: 5-6g)
- Total Carbohydrates: 15-18g
- Sugar: 14-17g (largely from the marshmallow fluff)
- Cholesterol: 25-30mg
The primary caloric contributions come from the sugar in the Marshmallow Fluff and the fat content in the full-fat cream cheese. Because the dip is so rich and sweet, small serving sizes are usually satisfying, especially when balanced with fiber-rich dippers.
Benefits of Marshmallow Cream Cheese Fruit Dip Paired with Fruit
The real benefit of this sweet cream cheese dip lies in how effectively it acts as a vehicle for fruit consumption. Pairing an enjoyable sweet element with fruit encourages healthier snacking habits, especially for those who might typically shy away from fruit alone.
- Vitamin and Antioxidant Boost: When you serve this dip alongside fresh, colorful dippers like blueberries, strawberries, and kiwis, you are ensuring the consumption of essential vitamins (like Vitamin C and K) and powerful antioxidants. The dip makes these nutrients more appealing.
- Dairy Benefits: Cream cheese provides calcium and phosphorus, which are vital for bone health, as well as high-quality protein and necessary vitamins like Vitamin A.
- Satiety and Energy: The combination of protein and fat from the cream cheese, along with the natural sugars from the fruit, provides sustained energy and increased satiety compared to consuming pure sugar. The protein helps slow down the digestion of the sugars.
Serving Size and Mindful Indulgence
As with all desserts, portion control is key. A small dollop of this flavorful Marshmallow Cream Cheese Fruit Dip goes a long way. Use dippers that maximize the ratio of fruit or fiber to dip. For example, using thick apple slices or large strawberries allows you to enjoy the flavor of the dip while still filling up primarily on healthy, fibrous fruit. This mindful approach ensures that this delicious sweet dip remains a delightful part of a balanced diet.
FAQs about the Marshmallow Cream Cheese Fruit Dip
We’ve gathered the most common questions related to this irresistible sweet cream cheese dip to ensure your preparation is flawless.
How long does Marshmallow Cream Cheese Fruit Dip last in the refrigerator?
Properly stored in an airtight container, the Marshmallow Cream Cheese Fruit Dip will last safely for 3 to 4 days in the refrigerator. After the fourth day, the texture may start to degrade slightly, becoming less fluffy. Always keep it chilled and avoid leaving it at room temperature for longer than two hours.
Can I use low-fat cream cheese for this easy fruit dip recipe?
Yes, you can substitute low-fat or neufchâtel cheese, but be aware that the final product may be slightly thinner and less stable due to the lower fat content. If using low-fat cream cheese, consider adding the optional powdered sugar or folding in a small amount of whipped topping to enhance its structure and firmness.
Why did my dip come out lumpy and how can I fix it?
Lumps are almost always caused by cream cheese that was too cold during the initial mixing stage. To fix this, stop the mixer and scrape the bowl thoroughly. Allow the dip to sit at room temperature for 15 minutes to warm up the remaining lumps slightly, then beat again on medium-high speed until completely smooth. A high-quality electric mixer is key to achieving a consistently smooth Marshmallow Cream Cheese Fruit Dip.
Can I freeze Marshmallow Cream Cheese Fruit Dip?
Freezing is not recommended for this specific dip. Dairy-based dips containing cream cheese and gelatinous ingredients like marshmallow fluff tend to separate and become watery or grainy upon thawing. This destroys the dip’s desirable fluffy texture. It is best to prepare the Marshmallow Cream Cheese Fruit Dip fresh for the optimal experience.
What is Marshmallow Fluff also known as?
Marshmallow Fluff is often marketed under the name Marshmallow Creme or sometimes Marshmallow Spread, depending on the region and specific brand. Regardless of the label, the product is a sticky, glossy, spreadable mixture designed to provide sweetness and volume without the rigid structure of a solid marshmallow. It is essential for achieving the perfect fluffy fruit dip consistency.
Conclusion: The Enduring Charm of the Marshmallow Cream Cheese Fruit Dip
The pursuit of the perfect, simple party dish ends with the Marshmallow Cream Cheese Fruit Dip. This recipe proves that true culinary joy doesn’t require complex techniques or dozens of expensive ingredients. In just minutes, and with minimal effort, you can create a dessert dip that is light, creamy, perfectly sweet, and undeniably addictive. Its ethereal, cloud-like texture and balanced flavor profile make it a crowd-pleaser for all ages, effortlessly turning an ordinary bowl of fruit into a festive, decadent treat.
Remember the golden rules for success: always start with perfectly softened cream cheese, whip until light and airy, and give it enough time to chill before serving. Whether you stick to the classic three ingredients or experiment with exciting variations like lemon zest or cinnamon spice, this sweet cream cheese dip is guaranteed to be the most requested item at your next event. This easy fruit dip recipe is more than just a snack; it’s a foundation for happy memories, simple hosting, and delicious, guilt-free indulgence.
We encourage you to whip up a batch of this fantastic Marshmallow Cream Cheese Fruit Dip today! Share your favorite dippers in the comments below, or snap a picture and tag us on social media. Happy dipping!
Marshmallow Cream Cheese Fruit Dip (Quick & Fluffy)
Ingredients
Equipment
Method
- Prepare the Cream Cheese: Ensure the cream cheese is fully softened to room temperature. This step is crucial for achieving a smooth, lump-free dip. Place the softened cream cheese into a large mixing bowl.
- Beat the Cream Cheese: Using an electric hand mixer or a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until it is completely smooth and fluffy (about 1 to 2 minutes). Scrape down the sides of the bowl as needed.
- Incorporate the Marshmallow Fluff: Add the entire jar of Marshmallow Fluff and the vanilla extract to the bowl. Continue mixing on medium speed until the marshmallow fluff and cream cheese are fully combined and the mixture is light, airy, and uniform in texture (about 2 to 3 minutes).
- Adjust Sweetness (Optional): If you prefer a sweeter dip or a slightly stiffer consistency, add the sifted powdered sugar now and mix on low speed until just combined. Be careful not to overmix.
- Adjust Consistency (Optional): If the dip seems too thick or difficult to scoop, add the milk or heavy cream, one tablespoon at a time, mixing briefly after each addition until your desired dipping consistency is reached.
- Chill the Dip: Transfer the finished dip into a serving bowl. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and the dip to firm up slightly.
- Serve: Serve the Marshmallow Cream Cheese Fruit Dip cold alongside your favorite fresh fruits (like berries, grapes, or pineapple) and crispy cookies.
