Snoop Dogg’s Peanut Butter Chocolate Chip Cookies: The Ultimate Chewy Recipe

Welcome to the ultimate cookie experience! When you think of culinary expertise, Snoop Dogg might not be the first name that comes to mind unless you’ve been paying attention. Partnering with Martha Stewart has cemented Snoop’s place in the kitchen hall of fame. And today, we are diving deep into a recipe that proves the D-O-double G knows how to bake: Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. These aren’t just any cookies; they are an iconic blend of salty, sweet, and pure chewy perfection, delivering major flavor with minimal fuss.

If you crave a dessert that combines the nostalgic richness of peanut butter cookies with the irresistible delight of classic chocolate chips, you have arrived. This recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies is meticulously designed for maximum chewiness and flavor explosion. Forget flat, crumbly disasters; these cookies are thick, soft-centered, and have that perfect golden edge that signals cookie heaven. Get ready to roll up your sleeves and bring some serious West Coast flavor to your kitchen.

We’ve broken down every step, every ingredient choice, and every pro tip to ensure your batch of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies turns out legendary. From the specific type of peanut butter to the crucial timing of the baking process, we leave no crumb unturned. Whether you’re a seasoned baker or just starting out, prepare yourself for a truly exceptional treat that will undoubtedly become a new staple in your recipe rotation.

Why You’ll Love Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

There are countless peanut butter chocolate chip cookie recipes out there, so what makes Snoop’s version stand out? It boils down to texture and that perfect balance of salty-sweet flavor. This recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies manages to achieve the holy trinity of cookie characteristics: crispy edges, chewy centers, and decadent melt-in-your-mouth goodness.

The Perfect Texture Profile

Unlike traditional chocolate chip cookies that rely solely on butter, this recipe incorporates a significant amount of creamy peanut butter. This addition does several crucial things for the final product. Firstly, the fat content in the peanut butter helps tenderize the dough, resulting in an incredibly soft bite. Secondly, the dense structure provided by the peanut butter resists spreading too quickly in the oven, leading to those desirable thick, puffy centers. The combination of both granulated sugar and packed light brown sugar is also key the brown sugar retains moisture, guaranteeing a superior chew factor, essential for the best Snoop Dogg cookies.

Intense Flavor Fusion

Peanut butter and chocolate are a classic pairing for a reason, but the magic here is in the depth of flavor. We utilize a full tablespoon of vanilla extract, far more than standard recipes, which amplifies the sweetness and complexity of both the chocolate chips and the roasted nuttiness of the peanut butter. The touch of salt, though seemingly minor, acts as a contrast, enhancing the flavor of the chocolate and preventing the cookie from tasting overwhelmingly sugary. Every bite of these chewy peanut butter cookies delivers a harmonious blend of creamy, sweet, salty, and chocolatey notes that will satisfy any craving.

A Recipe That Delivers Reliability

Baking can sometimes be daunting, but this peanut butter chocolate chip recipe is incredibly robust. By following the precise creaming instructions (Step 3), you guarantee the incorporation of air, leading to a lighter, fluffier dough before baking. This eliminates much of the guesswork. Plus, using a medium cookie scoop ensures perfectly uniform cookies, leading to even baking every time. When you follow Snoop’s lead, success is practically guaranteed. They are truly the ultimate cookie recipe for any occasion, from a casual snack to a show-stopping dessert spread. If you love rich, comforting desserts, you should also try a classic like our No-Bake Peanut Butter Pie, which offers a different take on this famous pairing.

Why You Must Try This Peanut Butter Chocolate Chip Recipe Today

Beyond the amazing flavor and texture, there are several practical reasons why this specific recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies deserves immediate attention. It’s not just about replicating a celebrity favorite; it’s about achieving high-quality results with accessible, everyday ingredients.

The Creaming Method Advantage

One of the foundational steps that separates this recipe is the meticulous attention paid to creaming the fats and sugars (Step 3). We start by beating the butter and peanut butter together first. This ensures they are fully integrated before the sugar is added. When the brown and granulated sugars join the party, beating them for a full 2 to 3 minutes until the mixture is “light and fluffy” is non-negotiable. This process, known as aeration, incorporates tiny air pockets that expand during baking, resulting in a tender, chewy cookie rather than a dense, hockey-puck one. This technique is often overlooked in quick recipes, but it is critical for achieving the signature chew of these Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

The Power of Consistency in Ingredients

The instructions specifically mandate using creamy peanut butter (not natural/oil-separated style). This is a crucial detail for structure. Natural peanut butter, with its varying oil content, disrupts the fat-to-flour ratio, often leading to flat, greasy cookies. By using a stabilized creamy peanut butter, we ensure consistency in moisture and fat, which is vital for the integrity of the dough and the resulting thick shape of the final peanut butter chocolate chip recipe.

Batch Size and Storage Benefits

This recipe yields a generous 2 to 3 dozen cookies. Whether you are baking for a large group, stocking your freezer with dough balls, or simply ensuring you have treats for the entire week, this substantial yield is perfect. Cookies store exceptionally well in an airtight container for up to a week, or the dough can be frozen for several months. If you appreciate a reliable, soft cookie recipe, you might also enjoy replicating the texture found in our Classic Soft Peanut Butter Cookies, which utilizes a similar focus on achieving maximum tenderness.

It’s Simply Comfort Food Perfection

In a world of complicated desserts, these Snoop Dogg cookies are pure, uncomplicated comfort. They require basic pantry staples and yield spectacular results. There is something deeply satisfying about sinking your teeth into a warm, gooey cookie, and this recipe delivers that nostalgic comfort every single time. It’s an easy win for bakers of all levels, promising a delicious payoff that makes the effort entirely worthwhile. For another comforting baked treat that focuses on simple, satisfying flavors, consider our recipe for Pumpkin Cream Cheese Muffins.

Gathering the Goods: Ingredients and Essential Utensils for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Success in baking begins with preparation. Ensure all your measured ingredients are ready and your equipment is clean and accessible. Remember that baking is a science, so precise measurements are key to duplicating the incredible results of these Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

Detailed Ingredients List

This recipe yields approximately 2 to 3 dozen cookies.

Dry Ingredients:

• 2 ¼ cups All-Purpose Flour: The primary structure builder. Ensure it’s spooned and leveled, not scooped directly from the bag.
• 1 teaspoon Baking Soda: Our main leavening agent, providing lift and promoting spread.
• ½ teaspoon Salt: Essential for balancing the sweetness and enhancing the flavor profile of the peanut butter and chocolate.

Wet Ingredients & Fats (Ensure Butter is Softened):

• ½ cup (1 stick) Unsalted Butter: Must be softened to room temperature. This is crucial for proper creaming with the sugar.
• ½ cup Creamy Peanut Butter: Crucial Tip: Use a processed, creamy brand (like Jif or Skippy). Avoid natural or oil-separated varieties, as they can ruin the cookie structure.
• ¾ cup Granulated Sugar (White Sugar): Provides spread and crispness around the edges.
• ¾ cup Packed Light Brown Sugar: The secret to chewiness and moisture retention. Ensure it is firmly packed into the measuring cup.
• 2 large Eggs: Act as binders and add richness. Ensure they are also at room temperature for better emulsification.
• 1 tablespoon Vanilla Extract: A generous amount to enhance all the other flavors.

Mix-Ins:

• 1 ½ cups Semi-Sweet Chocolate Chips: The classic choice for a balanced flavor. You can substitute with milk chocolate chips, dark chocolate chunks, or even peanut butter chips if desired.

Recommended Tools for Baking Snoop Dogg Cookies

Having the right tools makes the process of creating these ultimate peanut butter chocolate chip recipe cookies seamless and enjoyable. Proper mixing is often the key difference between a good cookie and a truly legendary one.

• Stand Mixer or Hand Mixer: While possible to mix by hand, a stand mixer with a paddle attachment (or a powerful hand mixer) is highly recommended for achieving the necessary “light and fluffy” consistency during the creaming stage (Step 3).
• Large Mixing Bowl (for Wet Ingredients): The bowl for your mixer.
• Medium Mixing Bowl (for Dry Ingredients): Needed for whisking the flour, soda, and salt together thoroughly.
• Measuring Cups and Spoons: Accuracy is paramount in baking.
• Rubber Spatula: Essential for scraping down the bowl during mixing and for gently folding in the chocolate chips without overworking the dough.
• Baking Sheets: Two large sheets are ideal for efficient baking.
• Parchment Paper or Silicone Mats: Non-stick surfaces ensure easy removal and prevent burning on the bottom.
• Medium Cookie Scoop (1.5 tablespoons): This tool ensures uniform size, which is critical for even baking and achieving the intended thick, chewy texture.
• Wire Cooling Rack: Necessary for the final cooling stage to stop the cooking process and prevent soggy bottoms.

If you’re looking for more baking inspiration and tools, be sure to check out our collection of sweets and treats on Find more great cookie recipes on our Pinterest!

Mastering the Munchies: Step-by-Step Guide to Baking Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Follow these detailed steps closely to recreate the perfection of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. Precision in timing and mixing is essential for these chewy wonders.

Step 1: Prepare the Oven and Baking Sheets

1. Preheat your oven to the exact temperature of 375°F (190°C). Getting the oven fully preheated ensures a rapid initial bake, setting the edges quickly.
2. Line two large baking sheets with parchment paper or silicone baking mats. This is mandatory for easy cleanup and preventing the delicate cookies from sticking or burning. Set these sheets aside.

Step 2: Combine Dry Ingredients

1. In your medium-sized mixing bowl, measure and combine the 2 ¼ cups of all-purpose flour, the 1 teaspoon of baking soda, and the ½ teaspoon of salt.
2. Use a whisk to thoroughly whisk these ingredients together for about 30 seconds. This step is often underestimated but is crucial to ensure the baking soda and salt are evenly dispersed throughout the flour. Even distribution guarantees even leavening and seasoning in every single cookie. Set the bowl aside.

Step 3: Cream the Fats and Sugars (The Chewy Secret)

1. In the bowl of your stand mixer (fitted with the paddle attachment) or a large bowl with a hand mixer, combine the softened ½ cup of unsalted butter and the ½ cup of creamy peanut butter.
2. Beat the butter and peanut butter together on medium speed until the mixture is fully blended, light, and appears fluffy. This should take 1 to 2 minutes.
3. Next, add the ¾ cup of granulated sugar and the ¾ cup of packed light brown sugar to the fat mixture.
4. CRITICAL STEP: Continue beating the mixture on medium speed until it is noticeably lighter in color, creamy, and voluminous. This aeration process takes approximately 2 to 3 minutes. Stop the mixer frequently to scrape down the sides and bottom of the bowl to ensure everything is evenly incorporated. This step is the key to achieving the ultimate chewy texture in these Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

Step 4: Add Wet Ingredients

1. Crack the 2 large eggs and add them one at a time. Beat well after each addition. Do not add the second egg until the first egg is completely absorbed into the creamed mixture. This prevents curdling.
2. Pour in the 1 tablespoon of vanilla extract and beat for another 30 seconds. The mixture should now be smooth and fragrant.

Step 5: Incorporate Dry Ingredients (Avoid Overmixing)

1. Reduce the mixer speed to LOW.
2. Gradually add the dry ingredient mixture (flour, baking soda, and salt) in three separate additions.
3. Mix only until the flour streaks have just disappeared. Stop the mixer immediately when you no longer see white streaks of flour. Overmixing the dough develops the gluten, resulting in tough, dry peanut butter chocolate chip recipe cookies instead of soft, chewy ones.

Step 6: Fold in Chocolate Chips

1. Remove the bowl from the mixer. This is the last chance to avoid developing gluten!
2. Use a sturdy rubber spatula to gently fold in the 1 ½ cups of semi-sweet chocolate chips. Use a folding motion cutting down the center of the dough and scraping the bottom up and over until the chips are evenly distributed.

Step 7: Scoop and Bake

1. Use a medium cookie scoop (about 1.5 tablespoons) to drop rounded balls of dough onto the prepared baking sheets. Ensure they are spaced about 2 inches apart to allow for necessary spreading.
2. Bake one sheet at a time in the preheated 375°F (190°C) oven for the specified time: 9 to 12 minutes.
3. Look for these cues: The edges should be set and lightly golden brown, but the centers must still look slightly pale, puffy, and underdone. For the softest, chewiest cookie texture, aim to pull them out closer to the 9 or 10-minute mark.

Step 8: Cool the Cookies

1. Once removed from the oven, do not touch the cookies! Allow them to cool and set up on the baking sheet for 5 minutes. This crucial cooling time allows the centers to finish cooking and firm up, preventing them from collapsing or breaking when transferred.
2. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely.
3. Repeat the scooping and baking process with the remaining dough.
4. Store cooled Snoop Dogg’s Peanut Butter Chocolate Chip Cookies in an airtight container at room temperature for up to one week if they last that long!

Pro Tips, Troubleshooting, and Delicious Peanut Butter Chocolate Chip Variations

Even with a perfect recipe like this, a few extra tips can elevate your baking game and ensure consistent results every time you make these decadent Snoop Dogg cookies.

Pro Tips for Chewy Success

• Chill the Dough (Optional but Recommended): If your dough feels overly soft or warm (especially on a hot day), chilling it for 30 minutes to an hour can prevent excessive spread, resulting in even thicker cookies. This is a great trick for a truly ultra-chewy peanut butter cookie.
• The Flour Measurement: Always use the “spoon and level” technique for flour. Scoop the flour lightly into the measuring cup, then level the top with the back of a knife. Packing the flour can add up to 25% more flour than required, leading to dry, crumbly cookies.
• Salt Sprinkle Finish: For an enhanced flavor pop, sprinkle a tiny pinch of flaky sea salt (like Maldon) on top of each dough ball right before baking. The contrast between the flaky salt and the sweet chocolate is divine.
• Don’t Overbake: When in doubt, underbake slightly. These cookies are designed to finish setting up on the cooling tray. If they look perfectly done in the oven, they will be overcooked and dry once cooled.

Troubleshooting Common Cookie Mistakes

If your Snoop Dogg’s Peanut Butter Chocolate Chip Cookies aren’t turning out exactly right, here are quick fixes:

• Cookies are Flat/Too Thin: This is usually caused by melted butter (butter was too soft or warm), too much liquid, or incorrect peanut butter (using natural, separated peanut butter). Next time, ensure your butter is only slightly yielding to the touch (not greasy) and consider chilling the dough before baking.
• Cookies are Dry/Tough: The two most common culprits are overmixing the flour and overbaking. Mix the flour only until barely combined. Pull the cookies out of the oven at the 9 or 10-minute mark, even if they look slightly raw in the center.
• Cookies Aren’t Spreading: This often happens if you used too much flour (see “spoon and level” tip above) or if your baking soda is old. Ensure your baking soda is fresh (it should bubble vigorously when mixed with vinegar).

Delicious Variations for Your Peanut Butter Chocolate Chip Recipe

While Snoop’s classic is perfect as is, feel free to customize your batch of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies:

• Nutty Upgrade: Substitute half the creamy peanut butter with crunchy peanut butter for added texture and crunch.
• Gluten-Free Version: Replace the all-purpose flour with a high-quality 1:1 gluten-free baking blend (like Bob’s Red Mill or King Arthur). Ensure the blend contains xanthan gum.
• Different Chips: Swap the semi-sweet chips for white chocolate chips, butterscotch chips, or a mix of dark chocolate chunks for a gourmet peanut butter chocolate chip recipe experience.
• Add Candy: Fold in ½ cup of Reese’s Pieces or chopped peanut butter cups along with the chocolate chips for extra indulgence.

Nutritional Insight: Understanding the Benefits of These Decadent Snoop Dogg’s Cookies

While these Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are, without a doubt, a treat, homemade cookies offer certain advantages over store-bought versions, giving you control over ingredient quality and portion size. Understanding the basic components can help you appreciate this delicious indulgence.

Estimated Nutritional Composition (Per Cookie, based on 30 servings)

Since we are using standard baking ingredients, we can provide general estimates for what constitutes a single medium-sized cookie:

• Calories: Approximately 180–220 calories per cookie.
• Fats: Roughly 9–12g, with fats contributed primarily by the butter and the protein-rich peanut butter.
• Carbohydrates: Approximately 25–30g, mainly derived from flour and the various sugars (granulated, brown, and chocolate).
• Protein: Roughly 3–4g, significantly higher than standard chocolate chip cookies due to the peanut butter.

Note: These values are approximations based on the ingredient list and standard calculations for homemade baked goods. Actual values may vary based on ingredient brand and precise scoop size.

Benefits of Key Ingredients

While dessert is about enjoyment, the components of these cookies offer some surprising benefits:

• Peanut Butter Power: Peanut butter is an excellent source of plant-based protein, which aids in satiety (feeling full). It also contains healthy monounsaturated fats, niacin, and magnesium. The healthy fats in the peanut butter contribute to the richness of the cookie and help the body absorb fat-soluble vitamins.
• Energy Boost from Carbohydrates: Sugars and flour provide necessary carbohydrates, which the body uses as quick energy. When consumed as a planned treat, these cookies offer a delightful energy boost.
• Flour and Fiber: All-purpose flour, while refined, still contains trace minerals. Combined with the fats in the recipe, the dough structure ensures a cookie that provides sustained, satisfying texture rather than an overly light crumb.
• Dark Chocolate Choices: If you opt for semi-sweet or dark chocolate chips, you benefit from the antioxidants present in cocoa solids. Cocoa is known to contain polyphenols, which may offer minor cardiovascular benefits. Darker chocolate options increase these health perks.

The core benefit of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, however, lies in the joy they bring. Enjoying a carefully baked treat can significantly boost mood and contribute to a happy, balanced lifestyle. Bake them, share them, and savor the rich, comforting flavor!

Conclusion: Rolling Out the Best Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

You have successfully unlocked the secrets to creating the most famously flavorful and chewy cookies on the block. Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are far more than a novelty; they are a perfectly engineered dessert that balances robust peanut butter flavor with rich, melted chocolate, all wrapped up in a supremely satisfying texture. We’ve covered everything from the critical creaming stage to the non-negotiable step of using creamy peanut butter, ensuring that your baking session results in a batch of thick, golden perfection.

These cookies represent the pinnacle of comfort food baking simple ingredients executed with precise technique yield extraordinary results. Whether you follow the recipe exactly or try one of the suggested variations, remember that the key to these chewy peanut butter cookies is resisting the urge to overbake and giving them that crucial five minutes to set on the baking sheet.

Next time you need a crowd-pleasing dessert, skip the complicated pastries and go straight for these reliable, decadent Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. We encourage you to try this recipe today, share the incredible results with friends and family, and tag us in your baking adventures! Have you made Snoop’s recipe before? What was your favorite part of the process? Share your thoughts and questions in the comments below!

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies (Classic Chewy Recipe)

A classic chocolate chip cookie recipe elevated by the rich, savory addition of creamy peanut butter, yielding soft, chewy, and decadent treats perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 30 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 2 ¼ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Salt

Wet Ingredients & Fats

• ½ cup (1 stick) Unsalted Butter Softened to room temperature
• ½ cup Creamy Peanut Butter Use standard, non-natural style
• ¾ cup Granulated Sugar
• ¾ cup Light Brown Sugar Packed
• 2 Large Eggs
• 1 tablespoon Vanilla Extract

Mix-Ins

• 1 ½ cups Semi-Sweet Chocolate Chips Or milk chocolate chips, if preferred

Equipment

• Stand Mixer (or Hand Mixer)
• Large Mixing Bowl
• Baking Sheets
• Wire Rack
• Cookie Scoop (1.5 tbsp size)

Method

 

Step 1: Prepare the Oven and Baking Sheets

1. Preheat your oven to 375°F (190°C).
2. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Step 2: Combine Dry Ingredients

1. In a medium-sized mixing bowl, thoroughly whisk together the flour, baking soda, and salt.
2. Ensure these dry ingredients are well combined to guarantee even leavening in the cookies. Set this bowl aside.

Step 3: Cream the Fats and Sugars

1. In the bowl of a stand mixer fitted with the paddle attachment, or using a large bowl and a hand mixer, combine the softened butter and creamy peanut butter.
2. Beat the butter and peanut butter together on medium speed until they are light and fluffy, about 1 to 2 minutes.
3. Add the granulated sugar and the packed light brown sugar. Continue beating until the mixture is fully incorporated, creamy, and noticeably lighter in color, usually 2 to 3 minutes. Scrape down the sides of the bowl as needed.

Step 4: Add Wet Ingredients

1. Add the large eggs, one at a time, beating well after each addition until the egg is fully absorbed into the mixture.
2. Pour in the vanilla extract and beat for another 30 seconds until fragrant and combined.

Step 5: Incorporate Dry Ingredients

1. Reduce the mixer speed to low. Gradually add the dry ingredient mixture (flour, baking soda, and salt) to the wet ingredients.
2. Mix only until the flour streaks have just disappeared. Be careful not to overmix the dough, as this can result in tough cookies.

Step 6: Fold in Chocolate Chips

1. Remove the bowl from the mixer and use a sturdy rubber spatula to gently fold in the semi-sweet chocolate chips. Ensure the chips are evenly distributed throughout the dough.

Step 7: Scoop and Bake

1. Use a medium cookie scoop (about 1.5 tablespoons) to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake one sheet at a time in the preheated 375°F (190°C) oven for 9 to 12 minutes. The edges of the cookies should be golden brown, but the centers should still look slightly soft and underdone.
3. For a softer, chewier cookie, pull them out closer to the 9 or 10-minute mark.

Step 8: Cool the Cookies

1. Allow the cookies to cool on the baking sheet for 5 minutes after removing them from the oven. This crucial step allows them to set up and prevents them from breaking apart.
2. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. Repeat the scooping and baking process with the remaining dough.
3. Store cooled cookies in an airtight container at room temperature for up to one week.

Notes

If your kitchen is warm, you can chill the dough for 30 minutes before scooping to prevent excessive spreading during baking. For extra flavor and texture, sprinkle a pinch of flaky sea salt on top of each cookie dough ball just before baking.