Salted Caramel Apple Crumble Bars: A Fall Baking Delight

Autumn’s arrival brings a symphony of comforting scents and flavors, and nothing embodies this better than the irresistible combination of apples, caramel, and a buttery crumble topping. These Salted Caramel Apple Crumble Bars are more than just a dessert; they’re an experience. Imagine the crisp, tart bite of Granny Smith apples mingling with the rich sweetness of salted caramel, all enveloped in a perfectly golden, oat-studded crumble. Each bite is a delightful dance of textures and tastes, a true testament to the magic of fall baking. This recipe isn’t just about following instructions; it’s about creating a delicious memory, perfect for sharing with friends and family, or indulging in a quiet moment of self-care. Get ready to elevate your dessert game with these unbelievably addictive Salted Caramel Apple Crumble Bars!

Why You’ll Love This Salted Caramel Apple Crumble Bar Recipe

This recipe for Salted Caramel Apple Crumble Bars is a winner for several compelling reasons. First and foremost, the flavor combination is simply irresistible. The tartness of the apples beautifully balances the rich sweetness of the caramel, while the salty notes add a surprising and delightful complexity. This isn’t your grandma’s apple crumble; it’s a sophisticated and modern take on a classic dessert. The texture is another key element that sets these bars apart. The crisp crumble topping provides a satisfying crunch, contrasting beautifully with the tender apples and the slightly chewy base. The ease of preparation is another major advantage. While the result might seem impressive, the recipe itself is surprisingly straightforward, making it perfect for both beginner and experienced bakers alike. It’s incredibly versatile too, making it ideal for potlucks, holiday gatherings, or simply a cozy evening at home. These bars are also incredibly portable, perfect for packing in a lunchbox or taking to a picnic. And lastly, these Salted Caramel Apple Crumble Bars are undeniably addictive. Their unique flavor profile and delightful texture make them hard to resist; one bar will almost certainly lead to another!

Why You Should Try This Salted Caramel Apple Crumble Bar Recipe

Beyond the undeniable deliciousness, there are several compelling reasons to add this Salted Caramel Apple Crumble Bar recipe to your baking repertoire. Firstly, it’s incredibly adaptable. Feel free to experiment with different types of apples for varying levels of tartness and sweetness. Substituting pecans for walnuts, or adding a sprinkle of cinnamon to the crumble, opens up a world of customization possibilities. Secondly, these bars are wonderfully versatile. They make a fantastic dessert for any occasion, from casual weeknight gatherings to elegant holiday celebrations. Their portability makes them a perfect treat for potlucks, picnics, or even packing for work. Furthermore, this recipe is a great way to impress your friends and family without spending hours in the kitchen. The relatively simple process and readily available ingredients make this recipe accessible to bakers of all skill levels. Finally, the satisfaction of creating something so delicious from scratch is unparalleled. The aroma of baking apples and cinnamon will fill your kitchen, creating a cozy and inviting atmosphere. This recipe offers a chance to showcase your baking talents and enjoy the rewarding experience of creating a delightful treat from scratch, that’s guaranteed to be a crowd-pleaser.

Ingredients and Necessary Utensils for Salted Caramel Apple Crumble Bars

Creating these amazing Salted Caramel Apple Crumble Bars requires simple, readily available ingredients and standard kitchen tools. Let’s dive into the details, ensuring you’re fully equipped for baking success.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour (You can substitute with gluten-free flour blend for a gluten-free version)
  • ½ cup rolled oats (Adds texture and a slightly nutty flavor)
  • ½ cup packed light brown sugar (Provides sweetness and moisture)
  • ½ teaspoon baking powder (Helps the crust rise slightly)
  • ½ teaspoon salt (Enhances the flavors)
  • ½ cup (1 stick) cold unsalted butter, cut into cubes (Essential for a flaky crust)
• For the Caramel Apple Filling:
  • 4 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and thinly sliced (Tart apples hold their shape better)
  • ½ cup packed light brown sugar (Balances the tartness of the apples)
  • ¼ cup caramel sauce (store-bought or homemade) (Adds that signature caramel flavor)
  • 1 tablespoon lemon juice (Prevents browning and enhances flavor)
  • ½ teaspoon ground cinnamon (Classic warm spice for fall baking)
  • ¼ teaspoon ground nutmeg (Adds depth and complexity)
  • Pinch of salt (Balances sweetness and enhances other flavors)
• For the Crumble Topping:
  • ½ cup all-purpose flour (Or gluten-free flour blend)
  • ½ cup rolled oats (Adds texture and a slightly nutty flavor)
  • ½ cup packed light brown sugar (Provides sweetness and moisture)
  • ¼ teaspoon salt (Enhances the flavors)
  • ½ cup (1 stick) cold unsalted butter, cut into cubes (Creates a buttery, crumbly topping)
  • ¼ cup chopped pecans or walnuts (optional) (Adds crunch and nutty flavor)

Necessary Utensils:

• 9×13 inch baking pan
• Large mixing bowls (at least 3)
• Measuring cups and spoons
• Pastry blender or your fingers (for cutting in the butter)
• Whisk
• Spatula or spoon for mixing
• Apple peeler, corer, and slicer (to save time)
• Parchment paper (optional, for easier cleanup)

Detailed Recipe Steps for Salted Caramel Apple Crumble Bars

Follow these step-by-step instructions for perfectly baked Salted Caramel Apple Crumble Bars. Remember, precision and attention to detail are key to achieving optimal results.

Step 1: Preparing the Crust

1. Preheat your oven to 350°F (175°C). This ensures even baking.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, and salt. **Ensure all dry ingredients are thoroughly combined.** This prevents pockets of unevenly distributed ingredients.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. **Work quickly to keep the butter cold**, as this contributes to a flaky crust.
4. Press half of the crust mixture into the bottom of a greased 9×13 inch baking pan. **Press firmly and evenly** to create a solid base for your bars.

Step 2: Making the Caramel Apple Filling

1. In a separate large bowl, combine the sliced apples, brown sugar, caramel sauce, lemon juice, cinnamon, nutmeg, and salt.
2. Toss gently to coat. **Be careful not to overmix**, as this can cause the apples to become mushy.
3. Spread the apple mixture evenly over the crust in the baking pan.

Step 3: Creating the Crumble Topping

1. In a medium bowl, combine the flour, oats, brown sugar, and salt for the crumble topping.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. **Again, work quickly to keep the butter cold.**
3. Stir in the pecans or walnuts, if using.
4. Sprinkle the crumble topping evenly over the apple filling.

Step 4: Baking the Salted Caramel Apple Crumble Bars

1. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. **Keep a close eye on your bars** during the last 10 minutes of baking to prevent burning.
2. Let cool completely in the pan before cutting into bars. **This is crucial** to allow the bars to set properly and prevent them from crumbling.

Step 5: Serving the Salted Caramel Apple Crumble Bars

1. Once cooled, cut into bars and serve. These Salted Caramel Apple Crumble Bars can be enjoyed warm or at room temperature.

Tips and Variations for Salted Caramel Apple Crumble Bars

Experimentation is key to perfecting your baking skills. Here are some tips and variations to enhance your Salted Caramel Apple Crumble Bars experience.

• Apple Variety: Experiment with different apple varieties. Granny Smith and Honeycrisp offer a good balance of tartness and sweetness, but Braeburn or Fuji apples would also work well.
• Spice it Up: Add a pinch of ginger or cardamom to the filling for an extra layer of warmth and complexity.
• Nutty Delights: Swap the pecans or walnuts for other nuts, such as almonds or hazelnuts.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend for the crust and topping.
• Vegan Adaptation: Replace the butter with a vegan butter alternative like Miyoko’s Kitchen or Melt.
• Make it Ahead: These bars can be baked a day or two in advance. Store them in an airtight container at room temperature.
• Avoid Overbaking: Overbaking can result in a dry crumble topping and mushy apples. Start checking for doneness around the 30-minute mark.

Nutritional Values and Health Benefits of Salted Caramel Apple Crumble Bars

While these bars are undeniably indulgent, they do offer some nutritional benefits thanks to their key ingredients.

Approximate Nutritional Information (per bar, may vary based on specific ingredients used): These values are estimates and may vary depending on the specific ingredients and portion size. It’s always best to use a nutrition calculator for precise figures based on your exact recipe.

• Calories: Approximately 300-350
• Protein: Approximately 4-5g
• Fat: Approximately 15-20g
• Carbohydrates: Approximately 40-45g

Health Benefits:

• Apples: Apples are rich in fiber, which aids digestion and promotes satiety. They also contain antioxidants, which protect against cell damage.
• Oats: Oats are a good source of soluble fiber, which helps lower cholesterol levels. They also provide sustained energy.
• Nuts (optional): Nuts are packed with healthy fats, protein, and fiber. They contribute to heart health and provide essential nutrients.

Disclaimer: This nutritional information is an estimate and should not be considered medical advice. Individual nutritional needs vary.

FAQs

Conclusion: Indulge in the Delight of Salted Caramel Apple Crumble Bars

These Salted Caramel Apple Crumble Bars represent the epitome of fall baking. The perfect blend of sweet, tart, and salty flavors, combined with the satisfying crunch of the crumble topping, makes them an irresistible treat. Whether you’re a seasoned baker or just starting out, this recipe is surprisingly straightforward and delivers exceptional results. Don’t be afraid to experiment with different apple varieties or add your own personal touches. The possibilities are endless! So, gather your ingredients, preheat your oven, and prepare to be amazed by the incredible flavor and texture of these delightful bars. Share your baking experience in the comments below, and don’t forget to share this recipe with your friends and family – it’s guaranteed to be a new favorite!

For more delicious fall recipes, be sure to check out our other blog posts, like our Roasted Pumpkin Seeds or Apple Crumble Cheesecake recipes! And for even more inspiration, follow us on Pinterest! Pinterest

Salted Caramel Apple Crumble Bars

These irresistible Salted Caramel Apple Crumble Bars combine a buttery oat crust, a sweet and tart apple filling, and a crunchy crumble topping for the perfect fall dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Crust Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Rolled oats
• 0.5 cups Packed light brown sugar
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Cold unsalted butter cut into cubes

Filling Ingredients

• 4 Granny Smith apples peeled, cored, and thinly sliced
• 0.5 cups Packed light brown sugar
• 0.25 cups Caramel sauce
• 1 tablespoon Lemon juice
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• Pinch Salt

Crumble Topping Ingredients

• 0.5 cups All-purpose flour
• 0.5 cups Rolled oats
• 0.5 cups Packed light brown sugar
• 0.25 teaspoon Salt
• 1 cup Cold unsalted butter cut into cubes
• 0.25 cups Chopped pecans or walnuts optional

Equipment

• 9x13 inch baking pan
• Mixing Bowls
• Pastry blender or fork

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. Make the crust: In a large bowl, combine flour, oats, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press half of the mixture into the prepared pan.
3. Make the filling: In a separate bowl, combine the sliced apples, brown sugar, caramel sauce, lemon juice, cinnamon, nutmeg, and salt. Toss gently to coat. Spread the apple mixture evenly over the crust.
4. Make the crumble topping: In a medium bowl, combine flour, oats, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in pecans or walnuts, if using.
5. Sprinkle the crumble topping evenly over the apple filling.
6. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
7. Let cool completely in the pan before cutting into bars.
8. Cut into bars and serve warm or at room temperature.

Notes

For a richer caramel flavor, use homemade caramel sauce. You can also add a sprinkle of sea salt on top of the crumble before baking for extra salty-sweetness. Store leftover bars in an airtight container at room temperature for up to 3 days.