Moist Chocolate Chip Pumpkin Bread: A Fall Baking Delight

Autumn’s arrival brings with it the irresistible aroma of warm spices and the comforting taste of pumpkin. And what better way to celebrate the season than with a loaf of incredibly moist and delicious chocolate chip pumpkin bread? This recipe isn’t just a simple pumpkin bread; it’s a symphony of flavors and textures, perfectly balancing the subtle sweetness of pumpkin with the rich indulgence of chocolate chips. Imagine sinking your teeth into a slice, the warm spices enveloping your senses as the soft, moist crumb melts in your mouth. That’s the magic we’re aiming for here. This chocolate chip pumpkin bread is perfect for breakfast, an afternoon snack, or even a delightful dessert, making it a versatile addition to your fall baking repertoire. Get ready to experience the ultimate fall treat!

Why You’ll Love This Chocolate Chip Pumpkin Bread Recipe

This chocolate chip pumpkin bread recipe is more than just a recipe; it’s an experience. It’s the epitome of fall baking, capturing the essence of the season in every bite. What truly sets this recipe apart is its incredible moisture. Unlike many pumpkin bread recipes that can turn out dry and crumbly, this one boasts a luxuriously moist texture that’s unbelievably tender. The secret? A perfect balance of wet and dry ingredients, ensuring a perfectly moist crumb every time. But the moisture isn’t the only star of the show. The blend of warm spices – cinnamon, ginger, cloves, and nutmeg – creates a harmonious flavor profile that’s both comforting and sophisticated. Each bite is a delightful dance of pumpkin’s subtle sweetness and the warm embrace of the spices. And let’s not forget the star ingredient: the semi-sweet chocolate chips! They provide a delightful contrast to the pumpkin’s subtle sweetness and add a touch of decadence that elevates this bread to the next level. This recipe is incredibly easy to follow, even for beginner bakers. With simple instructions and readily available ingredients, you can whip up this delicious loaf in no time. Whether you’re a seasoned baker or a novice in the kitchen, this chocolate chip pumpkin bread recipe is sure to become a new fall favorite.

Why You Should Try This Chocolate Chip Pumpkin Bread Recipe

Beyond its deliciousness, this chocolate chip pumpkin bread recipe offers several compelling reasons to give it a try. First and foremost, it’s incredibly versatile. This bread is perfect for any occasion, from casual breakfasts to festive gatherings. Slice it up for a quick and easy breakfast alongside a cup of coffee or tea. It makes a fantastic afternoon snack, offering a satisfying and comforting treat. Or, elevate it to dessert status by serving warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. The possibilities are endless! Secondly, this recipe is surprisingly easy to make. Even those with limited baking experience can achieve delicious results. The simple steps and clear instructions make it a perfect project for both beginner and experienced bakers. Thirdly, this chocolate chip pumpkin bread recipe is a fantastic way to embrace the flavors of fall. The combination of pumpkin, warm spices, and chocolate chips creates a truly autumnal treat that perfectly captures the essence of the season. Finally, it’s a wonderful recipe to share with loved ones. The warm, inviting aroma alone is enough to draw people in, and the delicious taste will leave everyone wanting more. It’s the perfect recipe to bake for family gatherings, potlucks, or simply to share with friends and neighbors.

Ingredients and Utensils for the Perfect Chocolate Chip Pumpkin Bread

• Pumpkin Puree (15 ounces): Use a good quality canned pumpkin puree, not pumpkin pie filling. Look for cans that are free from added sugar and spices for the best results. Find more pumpkin inspiration on Pinterest!
• Vegetable Oil (1 cup): Vegetable oil contributes to the moistness of the bread. You can substitute with canola oil or other neutral-flavored oils.
• Large Eggs (4): Eggs bind the ingredients and add richness to the bread. Ensure your eggs are at room temperature for optimal mixing.
• Granulated Sugar (2 cups): Adjust the amount of sugar according to your preference for sweetness.
• Ground Cinnamon (1 teaspoon): A classic pumpkin spice, cinnamon adds warmth and depth of flavor.
• Ground Ginger (1 teaspoon): Ginger provides a subtle spiciness that complements the cinnamon beautifully.
• Ground Cloves (1/2 teaspoon): Cloves add a unique and slightly sweet spiciness to the pumpkin bread.
• Ground Nutmeg (1/2 teaspoon): Nutmeg adds a warm, slightly nutty flavor that rounds out the spice blend.
• Baking Soda (1 teaspoon): Baking soda is a leavening agent, crucial for a light and fluffy texture.
• Salt (1 teaspoon): Salt enhances the flavors of the other ingredients.
• All-Purpose Flour (2 cups): Use all-purpose flour for this recipe. If using a different type of flour, you may need to adjust the amount slightly.
• Semi-Sweet Chocolate Chips (1 cup): Choose your favorite brand of semi-sweet chocolate chips. Milk chocolate or dark chocolate chips can also be used, depending on your preference.

Utensils You’ll Need:

• 9×5 inch loaf pan: Make sure to grease and flour your loaf pan to prevent sticking. Parchment paper lining is also a great idea.
• Large mixing bowls (2): One for the wet ingredients and one for the dry ingredients.
• Whisk: A whisk is essential for thoroughly combining the ingredients without lumps.
• Rubber spatula or wooden spoon: For gently folding the dry ingredients into the wet ingredients.
• Wooden skewer or toothpick: To check if the bread is baked through.
• Wire rack: To cool the bread completely after baking. This prevents it from becoming soggy.
• Measuring cups and spoons: Accurate measurements are key to baking success.

Detailed Steps for Baking the Perfect Chocolate Chip Pumpkin Bread

1. Preheat your oven to 350°F (175°C): This ensures the bread bakes evenly. Don’t start mixing the ingredients until your oven is fully preheated.
2. Grease and flour a 9×5 inch loaf pan: This prevents the bread from sticking to the pan. You can also line the pan with parchment paper for easier removal.
3. Combine wet ingredients: In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, and granulated sugar until well combined and smooth. Make sure there are no lumps of sugar remaining.
4. Combine dry ingredients: In a separate bowl, whisk together the cinnamon, ginger, cloves, nutmeg, baking soda, and salt. Whisk thoroughly to ensure the spices are evenly distributed.
5. Gradually add dry ingredients to wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently with a rubber spatula or wooden spoon until just combined. **Do not overmix.** Overmixing can lead to a tough bread. Mix only until the dry ingredients are incorporated into the wet ingredients.
6. Stir in chocolate chips: Gently fold in the chocolate chips until they’re evenly distributed throughout the batter.
7. Pour batter into prepared loaf pan: Pour the batter into the greased and floured (or parchment-lined) loaf pan. Spread the batter evenly.
8. Bake for 50-60 minutes: Bake the bread for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it.
9. Cool before serving: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling completely allows the bread to set and prevents it from crumbling.

Tips and Variations for Your Chocolate Chip Pumpkin Bread

To achieve the perfect chocolate chip pumpkin bread, consider these helpful tips and variations:

• Room temperature ingredients: Using room temperature eggs and pumpkin puree will result in a smoother batter and more even baking.
• Don’t overmix: Overmixing develops the gluten in the flour, resulting in a tough bread. Mix only until the ingredients are combined.
• Check for doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out clean, the bread is baked. If there’s still batter on the skewer, bake for a few more minutes.
• Cool completely: Allow the bread to cool completely before slicing. This prevents it from crumbling and allows the flavors to meld.
• Ingredient substitutions: Feel free to experiment with different types of chocolate chips (dark chocolate, milk chocolate, white chocolate). You can also add nuts, such as pecans or walnuts, for added texture and flavor.
• Vegan variation: Substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and the vegetable oil with a plant-based oil.
• Gluten-free variation: Use a gluten-free all-purpose flour blend. You may need to add a tablespoon or two of xanthan gum to help bind the ingredients.

Nutritional Information and Health Benefits of Chocolate Chip Pumpkin Bread

While this chocolate chip pumpkin bread is undeniably indulgent, it also offers some nutritional benefits. Pumpkin puree is a good source of vitamins A and C, and it’s relatively low in calories. The spices used in this recipe, such as cinnamon and ginger, have anti-inflammatory properties and can contribute to overall health. Please note that the exact nutritional content will vary depending on the specific ingredients used. Approximate nutritional information per slice (assuming 12 slices):

• Calories: Approximately 250-300
• Protein: Approximately 3-4 grams
• Fat: Approximately 10-12 grams
• Carbohydrates: Approximately 35-40 grams

It’s important to remember that this is a treat, and moderation is key. Enjoy it as part of a balanced diet.

FAQs

Conclusion: Your New Favorite Chocolate Chip Pumpkin Bread

This moist chocolate chip pumpkin bread recipe is the perfect embodiment of autumnal baking. The combination of warm spices, creamy pumpkin, and rich chocolate chips creates a truly unforgettable treat. It’s easy to make, incredibly versatile, and sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to bake a loaf of pure autumnal deliciousness! Don’t forget to share your baking experience in the comments below – we’d love to hear how your chocolate chip pumpkin bread turned out! And if you enjoyed this recipe, please share it with your friends and family on social media. Happy baking!

Moist Chocolate Chip Pumpkin Bread

This incredibly moist chocolate chip pumpkin bread is perfect for fall baking. Easy to make and bursting with flavor, it's sure to become a family favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 12 slices

Course: Bread, Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 15 ounce can Pumpkin Puree
• 1 cup Vegetable Oil
• 4 Large Eggs
• 2 cups Granulated Sugar
• 2 cups All-Purpose Flour
• 1 cup Semi-Sweet Chocolate Chips
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Ginger
• 0.5 teaspoon Ground Cloves
• 0.5 teaspoon Ground Nutmeg
• 1 teaspoon Baking Soda
• 1 teaspoon Salt

Equipment

• 9x5 inch loaf pan
• Large mixing bowls (2)
• Whisk
• Wooden skewer
• Wire Rack

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together pumpkin puree, oil, eggs, and sugar until well combined.
3. In a separate bowl, whisk together cinnamon, ginger, cloves, nutmeg, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in the chocolate chips.
6. Pour batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a richer flavor, use brown sugar instead of granulated sugar, or a combination of both. You can also add nuts, such as pecans or walnuts, to the batter. Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.