Mini Pumpkin Pie Crescent Rolls

Autumn has arrived, and with it comes the irresistible aroma of pumpkin spice. Forget the fuss of making a whole pumpkin pie; this recipe for Mini Pumpkin Pie Crescent Rolls delivers all the delicious flavors of fall in bite-sized, perfectly portable treats. These delightful little rolls are incredibly easy to make, requiring minimal ingredients and even less time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is your guaranteed path to pumpkin perfection. Imagine warm, flaky crescent dough cradling a sweet and subtly spiced pumpkin filling – a delightful combination that’s perfect for breakfast, brunch, an afternoon snack, or even a delightful dessert. This recipe is the epitome of fall baking made simple, and we’re excited to share it with you. Get ready to indulge in the cozy comfort of these miniature pumpkin pies!

Why You’ll Love This Mini Pumpkin Pie Crescent Rolls Recipe

There are countless reasons to fall head-over-heels for these Mini Pumpkin Pie Crescent Rolls. First and foremost, they’re incredibly easy to make. Even the busiest amongst us can whip up a batch in under 30 minutes, leaving plenty of time to enjoy the fruits (or should we say, rolls?) of your labor. Secondly, the convenience factor is undeniable. No need for pie crusts, pie dishes, or complicated techniques – simply use refrigerated crescent roll dough, saving you valuable time and effort. This makes them ideal for impromptu gatherings, potlucks, or simply satisfying a sudden craving for all things pumpkin. Third, these rolls are irresistibly delicious! The sweet and subtly spiced pumpkin filling is a perfect complement to the buttery, flaky crescent dough. Each bite offers a delightful textural contrast and a symphony of autumnal flavors. Finally, their portability is a huge advantage. These individual rolls are perfect for taking on the go – pack them in a lunchbox, serve them at a party, or enjoy them as a comforting treat by the fire. These Mini Pumpkin Pie Crescent Rolls are the ultimate combination of ease, flavor, and convenience.

Why You Should Try This Mini Pumpkin Pie Crescent Rolls Recipe

If you’re looking for a unique and delightful way to enjoy pumpkin spice this fall, look no further. This recipe for Mini Pumpkin Pie Crescent Rolls offers an unparalleled blend of ease, flavor, and presentation that’s sure to impress. Beyond the delicious taste, the simple preparation makes them a perfect option for beginner bakers, while the impressive presentation makes them ideal for both casual gatherings and more formal occasions. These aren’t your average pumpkin treats; they’re a delightful twist on a classic fall flavor, showcasing the versatility of readily available ingredients. The miniature size also offers portion control, making them a guilt-free indulgence. They’re also incredibly adaptable; feel free to experiment with different spices or add-ins to tailor them to your personal preference. Ultimately, trying this recipe means experiencing a simple, yet exceptionally rewarding baking experience, resulting in a treat that’s as visually appealing as it is delicious. Give them a try and we’re confident they’ll become a new fall favorite in your household.

Ingredients and Utensils for Mini Pumpkin Pie Crescent Rolls

This recipe for Mini Pumpkin Pie Crescent Rolls is wonderfully straightforward, requiring only a handful of common ingredients and basic kitchen tools. Let’s dive into the specifics, ensuring you have everything you need for a successful baking adventure:

• Crescent Roll Dough: 1 (8-ounce) can of refrigerated crescent roll dough. This forms the base of your mini pies, providing the perfect flaky texture.
• Pumpkin Puree: 1 (15-ounce) can of pumpkin puree. The heart and soul of these rolls, providing that quintessential pumpkin flavor.
• Granulated Sugar: ½ cup of granulated sugar. This adds sweetness and helps balance the spices.
• Brown Sugar: ¼ cup of packed light brown sugar. The brown sugar provides a richer, deeper sweetness and a touch of molasses flavor.
• Spices: 1 teaspoon of ground cinnamon, ½ teaspoon of ground ginger, ¼ teaspoon of ground cloves, and ¼ teaspoon of ground nutmeg. This classic pumpkin pie spice blend adds warmth and depth to the filling.
• Milk: ¼ cup of milk. This helps create a smooth and creamy pumpkin filling.
• Egg: 1 large egg, beaten. This helps the rolls brown beautifully and ensures a nice, glossy finish.

Utensils:

• 9×13 inch Baking Pan: A standard-sized baking pan is perfect for baking your mini pumpkin pie crescent rolls. Check out our other baking recipes for more inspiration!
• Mixing Bowl: A medium-sized bowl for combining the pumpkin pie filling ingredients.
• Whisk or Fork: To thoroughly mix the pumpkin filling ingredients.
• Measuring Cups and Spoons: Essential for precise ingredient measurements.
• Baking Sheet or Silicone Mat (Optional): You can bake the rolls directly on the baking sheet if you prefer, but a silicone mat can help with easier cleanup.
• Pastry Brush (Optional): Helpful for brushing the egg wash onto the rolls for a nice golden brown finish.

Detailed Recipe Steps for Mini Pumpkin Pie Crescent Rolls

Now, let’s get baking! Follow these simple steps to create your delicious Mini Pumpkin Pie Crescent Rolls:

1. Preheat your oven to 375°F (190°C). This ensures your rolls bake evenly and achieve the perfect golden-brown color. Don’t skip this step!
2. Prepare the pumpkin filling: In a medium mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, nutmeg, and milk. Whisk until completely smooth and well-combined. Make sure there are no lumps!
3. Unroll the crescent roll dough: Gently unroll the crescent roll dough onto a lightly floured surface. Handle the dough carefully to avoid tearing.
4. Assemble the rolls: Separate the crescent roll dough into individual triangles. Spoon a generous amount of the pumpkin filling onto the wide end of each triangle. Don’t overfill!
5. Roll up the crescent rolls: Starting from the wide end, roll each triangle tightly into a crescent shape. Place the rolled crescent rolls onto a lightly greased 9×13 inch baking pan. Arrange them so they aren’t overcrowded, allowing space for them to expand during baking.
6. Egg wash: Beat the egg lightly and brush it over the tops of the crescent rolls. This adds color and shine. For extra flavor, add a pinch of cinnamon to the egg wash.
7. Bake: Bake for 12-15 minutes, or until the rolls are golden brown and cooked through. Keep a close eye on them to avoid over-baking.
8. Cool and serve: Let the rolls cool slightly in the pan before serving. Enjoy them warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!

Tips and Variations for Mini Pumpkin Pie Crescent Rolls

Here are some tips and variations to elevate your Mini Pumpkin Pie Crescent Rolls experience:

• Spice it up: Feel free to experiment with different spice combinations. Add a pinch of allspice, cardamom, or even a dash of cayenne pepper for a subtle kick.
• Add-ins: Enhance the filling with chopped pecans, walnuts, or even chocolate chips for added texture and flavor. Consider adding a tablespoon of maple syrup for a richer flavor profile.
• Gluten-free option: Use gluten-free crescent roll dough for a delicious gluten-free alternative. Many brands offer this readily available in stores.
• Vegan option: Substitute the egg wash with a plant-based milk, such as soy or almond milk, mixed with a little oil. Many vegan pumpkin purees are also available. Check out our other vegan-friendly recipes here!
• Make ahead: You can assemble the rolls ahead of time and store them in the refrigerator until ready to bake. Just add a few minutes to the baking time.
• Avoid over-baking: Over-baking will result in dry and hard rolls. Start checking for doneness around the 12-minute mark.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can reheat them in the oven or microwave.

Nutritional Values and Benefits of Mini Pumpkin Pie Crescent Rolls

While these Mini Pumpkin Pie Crescent Rolls are a delicious treat, it’s important to be mindful of their nutritional content. A single roll will likely contain around 150-200 calories, varying based on specific ingredients and portion sizes. The calorie count is primarily derived from the carbohydrates in the crescent roll dough and sugars in the filling. The fat content is moderate, stemming mostly from the butter in the dough. Protein levels will be relatively low. Accurate nutritional information can be calculated using online nutritional calculators once you have the exact brands and quantities used in your recipe.

However, the ingredients themselves offer some health benefits. Pumpkin puree is a great source of Vitamin A and fiber. Cinnamon and ginger possess anti-inflammatory properties. While these rolls shouldn’t be considered a health food, they do provide a small amount of these beneficial nutrients. Moderation is key, as with any treat.

FAQs

Conclusion

These Mini Pumpkin Pie Crescent Rolls are a delightful and easy way to embrace the flavors of fall. Their ease of preparation, impressive presentation, and delicious taste make them a perfect addition to your autumn baking repertoire. Whether you’re a seasoned baker or a kitchen novice, this recipe is guaranteed to deliver a delicious treat. We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your photos on social media using #MiniPumpkinPieCrescentRolls. Happy baking, and happy fall!

For more delicious recipes and baking inspiration, visit our blog at RecipesLuna.com and follow us on Pinterest for more mouthwatering recipes: https://www.pinterest.com/recipeslunablog/