Marry Me Chicken Soup: A Recipe for Cozy Comfort

Dive into a bowl of pure comfort with our Marry Me Chicken Soup recipe – a heartwarming and flavorful creation that’s perfect for chilly evenings or any time you crave a soul-satisfying meal. This isn’t just any chicken soup; it’s a culinary hug in a bowl, bursting with tender chicken, vibrant vegetables, and a rich, savory broth that will leave you wanting more. Forget those bland, watery soups; this recipe delivers a depth of flavor that will make you understand why it’s called “Marry Me” Chicken Soup. We’ll guide you through each step, from selecting the perfect chicken to achieving that perfectly balanced broth, ensuring a delicious and memorable experience. Get ready to experience the magic of this truly exceptional soup!

Why You’ll Love This Marry Me Chicken Soup Recipe

This Marry Me Chicken Soup recipe is more than just a meal; it’s an experience. Here’s why it will quickly become a family favorite:

• Unbelievably Flavorful Broth: Forget watery, bland chicken soup. This recipe builds layers of flavor from fresh vegetables and herbs, resulting in a rich and deeply satisfying broth that’s the heart of the dish. We’re not just simmering chicken; we’re crafting a symphony of taste.
• Tender, Juicy Chicken: Whether you use a whole chicken for maximum flavor extraction or opt for bone-in, skin-on chicken thighs for convenience, the result is the same: perfectly tender, juicy chicken that shreds beautifully into the soup. The slow simmering process ensures every bite is succulent and satisfying.
• Simple Ingredients, Big Flavor: This recipe relies on fresh, readily available ingredients, showcasing the magic of simplicity. The combination of carrots, celery, onion, garlic, thyme, and rosemary creates a harmonious blend of flavors that elevate the entire dish. No need for exotic or hard-to-find items.
• Perfect for Meal Prep: Marry Me Chicken Soup is incredibly versatile. Make a big batch on the weekend, and you’ll have delicious, healthy lunches or dinners ready to go all week long. It freezes beautifully, too, making it an ideal make-ahead meal for busy weeknights.
• Customizable to Your Taste: Want to add some spice? A pinch of red pepper flakes can add a delightful kick. Prefer different noodles? Feel free to experiment with different pasta shapes or even rice. This recipe is a blank canvas for your culinary creativity. Explore our website for more inspiration!

Why You Should Try This Marry Me Chicken Soup Recipe

In a world of instant everything, taking the time to craft a homemade soup feels luxurious. This Marry Me Chicken Soup recipe is an investment in your well-being, offering more than just a meal:

• Nourishing and Comforting: Chicken soup is a classic comfort food for a reason. It’s packed with protein, vitamins, and minerals, providing a nourishing and warming experience. This recipe is perfect for soothing a cold or simply enjoying a comforting meal on a chilly day.
• Stress-Relieving Process: The act of cooking, especially something as comforting as soup, can be incredibly therapeutic. The simmering pot, the aromatic herbs, and the satisfaction of creating something delicious from scratch are deeply relaxing.
• Improves Culinary Skills: This recipe is a great way to practice fundamental cooking techniques like simmering, sautéing, and making stock. Mastering these skills will boost your confidence in the kitchen and open up a world of culinary possibilities. Check out our other recipes like Pumpkin Spice Sugar Cookies to enhance your baking skills!
• Impress Your Family and Friends: This Marry Me Chicken Soup is a crowd-pleaser. It’s the kind of recipe that leaves a lasting impression, transforming a simple meal into a cherished memory. It’s perfect for potlucks, family gatherings, or simply surprising your loved ones with a delicious homemade dinner.
• Cost-Effective and Versatile: Using a whole chicken makes this recipe surprisingly economical, utilizing the entire bird. Leftover chicken can be used in salads, sandwiches, or other dishes, minimizing food waste and maximizing your budget. You can also pair this soup with other recipes from our blog, such as Homemade Pumpkin Spice Coffee Creamer for a delightful autumnal experience.

Ingredients and Utensils for the Perfect Marry Me Chicken Soup

Gathering the right ingredients and tools is key to making this Marry Me Chicken Soup recipe a success. Let’s dive into the specifics:

Ingredients:

• 1 whole roasting chicken (about 3-4 pounds) or 8 bone-in, skin-on chicken thighs: A whole chicken yields a richer broth, but chicken thighs offer convenience. Choose organic, free-range chicken for superior flavor.
• 12 cups chicken broth (low sodium preferred): Using low-sodium broth allows you to control the salt level to your preference. Homemade broth is ideal, but store-bought works well too.
• 2 large carrots, peeled and chopped: Carrots add sweetness and vibrant color to the soup. Choose fresh, firm carrots for the best results.
• 2 celery stalks, chopped: Celery provides a subtle earthy flavor and pleasing texture. Use fresh, crisp celery for optimal flavor.
• 1 large onion, chopped: Onions form the base of the soup’s flavor profile. Yellow onions are a classic choice, but white or sweet onions work well too.
• 2 cloves garlic, minced: Garlic adds pungent aromatic notes to the broth. Fresh garlic is always best, but jarred minced garlic can be used in a pinch.
• 1 teaspoon dried thyme: Thyme imparts a warm, earthy flavor to the soup. Dried thyme is convenient and easily stored.
• 1/2 teaspoon dried rosemary: Rosemary adds a slightly piney, herbaceous note that complements the other herbs beautifully. Use dried rosemary for ease.
• 1/4 teaspoon black pepper: Black pepper adds a touch of spice and depth to the flavor. Freshly ground pepper is always preferable.
• 1 bay leaf: A bay leaf adds a subtle savory note to the broth. Remember to remove it before serving.
• 1 cup egg noodles (or your favorite pasta): Egg noodles are a classic choice, but feel free to experiment with other pasta shapes or even rice. Choose high-quality pasta for better texture.
• 1 cup chopped fresh parsley, for garnish: Fresh parsley adds a pop of color and fresh flavor to the finished soup. Choose bright green, leafy parsley.
• Salt to taste: Salt enhances the flavors of the soup. Add salt gradually, tasting as you go, to achieve the desired level of saltiness.

Utensils:

• Large stockpot: A large stockpot is essential for comfortably cooking the chicken and soup ingredients.
• Cutting board: A sturdy cutting board is necessary for chopping vegetables.
• Sharp chef’s knife: A sharp knife ensures efficient and safe vegetable chopping.
• Wooden spoon or spatula: A wooden spoon or spatula is perfect for stirring the soup while it simmers.
• Colander: A colander is used to drain the cooked noodles.
• Ladle: A ladle is used for serving the soup.
• Measuring cups and spoons: Precise measurements are essential for achieving the perfect flavor balance.
• Serving bowls: Choose your favorite serving bowls to showcase your delicious soup.

Detailed Recipe Steps for Marry Me Chicken Soup

Let’s embark on creating your Marry Me Chicken Soup. Follow these steps carefully, and you’ll be rewarded with a delicious and comforting meal.

1. Cook the Chicken: If using a whole chicken, place it in your large stockpot and cover with cold water. Bring the water to a rolling boil over high heat. Once boiling, reduce the heat to low, partially cover the pot, and simmer for 1-1.5 hours, or until the chicken is cooked through and easily shreds. Tip: For a clearer broth, skim off any foam that rises to the surface during the initial boil. If using chicken thighs, skip this step and proceed to step 2.
2. Remove and Shred the Chicken: Carefully remove the cooked chicken from the pot and let it cool slightly. Once it’s cool enough to handle, use two forks to shred the chicken meat, discarding the skin and bones. Set the shredded chicken aside for later use. Tip: Allow the chicken to cool completely before shredding to avoid burning your fingers.
3. Sauté the Vegetables: In the same stockpot (after removing the chicken), add the chopped carrots, celery, and onion. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the vegetables are softened. Add the minced garlic and cook for another minute, until fragrant. Tip: Don’t overcrowd the pot; if necessary, sauté the vegetables in batches to ensure even cooking.
4. Simmer the Soup Base: Pour the chicken broth into the pot with the sautéed vegetables. Add the dried thyme, rosemary, black pepper, and bay leaf. Bring the mixture to a boil, then reduce the heat to low, partially cover the pot, and simmer for 15 minutes to allow the flavors to meld. Tip: Simmering gently helps to extract the maximum flavor from the herbs and vegetables.
5. Add Noodles and Chicken: Stir in the egg noodles and the shredded chicken. Continue to simmer for 8-10 minutes, or until the noodles are cooked through. Tip: Cook the noodles according to package directions if you prefer a different texture. Taste and adjust seasoning as needed during this step.
6. Season and Serve: Remove the bay leaf before serving. Taste the soup and season with salt to your preference. Ladle the soup into bowls and garnish with fresh parsley. Serve immediately and enjoy the warmth and deliciousness of your Marry Me Chicken Soup! Tip: A squeeze of fresh lemon juice at the end brightens up the flavors.

Tips, Variations, and Troubleshooting for Marry Me Chicken Soup

Here are some helpful tips and variations to enhance your Marry Me Chicken Soup experience:

• Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
• Vegetable Variations: Feel free to add other vegetables like diced potatoes, green beans, or peas. Consider seasonal vegetables for extra flavor.
• Noodle Alternatives: Experiment with different types of pasta, rice, or even quinoa instead of egg noodles.
• Gluten-Free Option: Use gluten-free noodles or pasta to make this recipe suitable for those with gluten sensitivities.
• Vegan Adaptation: Substitute the chicken with firm tofu, vegetable broth, and add extra vegetables for a hearty and flavorful vegan version. Explore additional vegan recipes on our blog, like our quick peach jam recipe.
• Make it Creamy: Stir in a splash of heavy cream or coconut milk at the end for a richer, creamier soup.
• Avoid Overcooking: Overcooked noodles will become mushy. Cook them just until tender.
• Don’t Over-Salt: Start with a small amount of salt and add more as needed. You can always add more salt, but you can’t take it away.
• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup freezes well. Let it cool completely before storing in freezer-safe containers for up to 3 months.

Nutritional Values and Health Benefits of Marry Me Chicken Soup

Marry Me Chicken Soup is not just delicious; it’s also incredibly nutritious. While exact nutritional values depend on the specific ingredients used, a serving generally offers:

• Good Source of Protein: Chicken is an excellent source of lean protein, essential for building and repairing tissues.
• Rich in Vitamins and Minerals: The vegetables in this soup are packed with vitamins A, C, and K, as well as various minerals.
• Hydrating: The broth contributes to daily fluid intake, crucial for overall health.
• Low in Fat (depending on chicken choice): Using lean chicken and reducing added fats helps to keep this soup relatively low in fat.
• Anti-Inflammatory Properties: Certain ingredients like chicken broth and certain vegetables have anti-inflammatory properties that can help improve overall well-being. Check out our other healthy recipes like Bourbon Bacon Jam for a unique flavor experience.

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes. For precise nutritional information, use a nutrition calculator.

FAQs about Marry Me Chicken Soup

Conclusion: Embrace the Comfort of Marry Me Chicken Soup

This Marry Me Chicken Soup recipe is more than just a recipe; it’s a journey into culinary comfort and heartwarming flavors. From the rich broth to the tender chicken and the perfect blend of herbs and vegetables, this soup is designed to nourish your body and soul. We hope this detailed guide has inspired you to create your own bowl of deliciousness. Don’t forget to share your experience – we’d love to hear about your Marry Me Chicken Soup creations! Share your photos on Pinterest here and let us know what you think in the comments below. Happy cooking!

Marry Me Chicken Soup

A comforting and flavorful chicken soup perfect for a cozy night in. This easy recipe is packed with vegetables and tender chicken.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 Whole Roasting Chicken (3-4 lbs) OR 8 Bone-in, Skin-on Chicken Thighs
• 12 cups Chicken Broth (Low Sodium)
• 2 large, peeled and chopped Carrots
• 2 chopped Celery Stalks
• 1 large, chopped Onion
• 2 cloves, minced Garlic
• 1 teaspoon Dried Thyme
• 0.5 teaspoon Dried Rosemary
• 0.25 teaspoon Black Pepper
• 1 Bay Leaf
• 1 cup Egg Noodles
• 1 cup, chopped Fresh Parsley For garnish
• To taste Salt

Equipment

• Large Stockpot
• Cutting Board
• Chef's Knife

Method

 

Instructions

1. Cook the chicken: If using a whole chicken, place it in a large stockpot and cover with cold water. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the chicken is cooked through and easily shreds. If using chicken thighs, skip to step 2.
2. Remove the chicken: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones. Set aside.
3. Sauté vegetables: In the same pot, add the carrots, celery, and onion. Cook over medium heat for about 5-7 minutes, or until softened. Add the garlic and cook for another minute until fragrant.
4. Simmer the soup: Add the chicken broth, thyme, rosemary, pepper, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add noodles and chicken: Stir in the egg noodles and shredded chicken. Continue to simmer for 8-10 minutes, or until the noodles are cooked through.
6. Season and serve: Remove the bay leaf. Season with salt to taste. Ladle the soup into bowls and garnish with fresh parsley. Enjoy!

Notes

For a richer flavor, use bone-in chicken thighs. You can also add other vegetables like potatoes or green beans. Leftovers can be stored in the refrigerator for up to 3 days.