Eggnog Bread With Glaze: A Festive Holiday Treat

The aroma of warm spices and sweet eggnog filling your kitchen… that’s the magic of Eggnog Bread with Glaze. This recipe isn’t just a loaf of bread; it’s a festive experience, a taste of the holidays baked into every tender crumb. Imagine sinking your teeth into a moist, subtly spiced bread, bursting with the creamy flavor of eggnog, then experiencing the delightful crackle of a smooth, eggnog glaze. This isn’t your average quick bread; it’s a comforting classic, perfect for sharing with loved ones during the festive season, or anytime you crave a warm, delicious treat that evokes the spirit of the holidays. This Eggnog Bread with Glaze recipe is easy to follow, even for beginner bakers, promising a stunningly delicious result that will impress your family and friends. Get ready to be amazed by this simple yet extraordinary recipe – a true testament to the joy of baking.

Why You’ll Love This Eggnog Bread With Glaze Recipe

This Eggnog Bread with Glaze is more than just a recipe; it’s a delightful baking journey that will leave you feeling satisfied and accomplished. There are several compelling reasons why you’ll absolutely adore this recipe:

• Unbeatable Flavor Combination: The rich, creamy eggnog perfectly complements the warm spices of nutmeg and cinnamon, creating a flavor profile that’s both comforting and festive. The addition of a luscious eggnog glaze elevates the experience to a whole new level of deliciousness.
• Effortless Preparation: The recipe is remarkably straightforward, making it ideal for busy schedules. The process involves simple mixing and baking steps, requiring no special skills or equipment. Even novice bakers can achieve spectacular results!
• Impressive Presentation: This eggnog bread is not just tasty; it’s visually appealing. The golden-brown loaf, glistening with its eggnog glaze, makes a stunning centerpiece for any holiday gathering or casual get-together. It’s the perfect bake to share.
• Wonderful Aroma: While baking, your kitchen will be filled with the intoxicating aroma of warm spices and eggnog, creating a cozy and inviting atmosphere. It’s the perfect recipe for creating a truly festive baking experience.
• Keeps Well: The bread stays fresh for several days when stored properly, allowing you to enjoy its deliciousness for a longer period. This is perfect for busy holiday seasons when you might bake ahead of time.
• Versatile Serving Options: This Eggnog Bread with Glaze is incredibly versatile. Enjoy it as a delightful breakfast treat with your morning coffee, a comforting afternoon snack, or a delightful accompaniment to your evening tea or coffee. It’s equally delicious served warm or at room temperature.
• Perfect for Gifting: Beautifully wrapped, this bread makes a thoughtful and delicious homemade gift for friends, family, neighbors, or colleagues during the holiday season or any time of the year.

This Eggnog Bread With Glaze recipe is truly a winner, a combination of simple baking and amazing flavors, all wrapped up in one delicious loaf. Prepare to be charmed by its simple elegance and unforgettable taste!

Why You Should Try This Eggnog Bread With Glaze Recipe

In a world of countless recipes, this Eggnog Bread with Glaze stands out for its unique blend of ease, flavor, and festive cheer. Here’s why you should give it a try:

• Holiday Spirit in Every Bite: This bread captures the essence of the holidays. Its warm spices and creamy eggnog flavor evoke feelings of warmth, comfort, and togetherness – perfect for creating holiday memories.
• Showcase Your Baking Skills (or Learn New Ones!): Whether you’re a seasoned baker or just starting your culinary journey, this recipe is accessible and rewarding. It’s a great opportunity to improve your baking skills in a fun and delicious way.
• Impress Your Guests: Serve this stunning bread at your next gathering, and prepare to receive compliments on its beautiful appearance and incredible taste. It’s a guaranteed conversation starter.
• Beyond the Holidays: While perfect for the holidays, this bread transcends seasonal limitations. Its comforting flavors are enjoyed year-round, making it a versatile addition to your baking repertoire.
• A Recipe to Remember: This Eggnog Bread with Glaze is a recipe you’ll want to keep in your collection. Its delightful taste and ease of preparation make it a go-to choice for any occasion.
• Adaptable to Your Preferences: Feel free to experiment with different types of eggnog or add your favorite mix-ins, like chopped nuts or dried cranberries, to personalize the recipe. This allows you to put your own stamp on it.
• The Perfect Homemade Gift: This impressive bread makes a fantastic homemade gift. It’s a thoughtful gesture that shows you care and is far more personal than a store-bought present.

Don’t miss out on the opportunity to bake this exceptional Eggnog Bread with Glaze. It’s a recipe that will quickly become a family favorite, guaranteed to bring smiles and warmth to your kitchen and to the hearts of those you share it with. It’s a taste of tradition, a touch of magic, and a whole lot of deliciousness.

Ingredients and Necessary Utensils for Eggnog Bread With Glaze

Gathering the right ingredients and tools is crucial for baking success. Here’s a detailed breakdown of what you’ll need for this delightful recipe:

Ingredients:

• For the Bread:
• 1 ½ cups (190g) all-purpose flour (consider using bread flour for a chewier texture)
• 1 teaspoon baking soda (ensures a light and airy texture)
• ½ teaspoon baking powder (for extra lift)
• ¼ teaspoon ground nutmeg (classic warm spice)
• ¼ teaspoon ground cinnamon (another essential warm spice)
• ¼ teaspoon salt (balances the sweetness)
• ½ cup (115g) unsalted butter, softened (room temperature butter is key for proper creaming)
• 1 cup (200g) granulated sugar (sweetens the bread)
• 2 large eggs (binds the ingredients and adds richness)
• 1 teaspoon vanilla extract (enhances the flavor)
• 1 cup (240ml) eggnog (provides moisture and unique flavor)
• For the Glaze:
• 1 cup (120g) powdered sugar (creates a smooth glaze)
• 2-4 tablespoons eggnog (adjusts the glaze consistency)

Recommended Tools and Utensils:

• 9×5 inch loaf pan: This size is perfect for this recipe. Ensure it’s well-greased and floured to prevent sticking.
• Electric mixer (handheld or stand): This will make creaming the butter and sugar much easier and faster. A wooden spoon can be used, but it will take considerably longer.
• Medium bowl: For whisking together the dry ingredients.
• Large bowl: For creaming the butter and sugar, and combining all the ingredients.
• Measuring cups and spoons: Accurate measurements are vital for baking success.
• Wooden skewer or toothpick: To test for doneness.
• Whisk: For making the glaze.
• Wire rack: For cooling the bread completely before glazing.
• Spatula or rubber scraper: To scrape down the sides of the bowl and ensure all ingredients are combined.
• Airtight container: For storing leftover bread.

Having these ingredients and utensils readily available will ensure a smooth and efficient baking process, allowing you to focus on enjoying the experience of creating this delicious Eggnog Bread with Glaze.

Detailed Recipe Steps for Eggnog Bread With Glaze

Follow these step-by-step instructions to create your perfect Eggnog Bread with Glaze:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour your 9×5 inch loaf pan thoroughly. This prevents the bread from sticking and ensures easy removal once baked. A light coating of cooking spray followed by a dusting of flour works best.
2. Combine Dry Ingredients: In your medium bowl, whisk together the all-purpose flour, baking soda, baking powder, nutmeg, cinnamon, and salt. Make sure there are no lumps and the spices are evenly distributed. Whisking ensures that the leavening agents are properly incorporated.
3. Cream Butter and Sugar: In your large bowl, cream together the softened unsalted butter and granulated sugar using your electric mixer until the mixture is light and fluffy. This process incorporates air into the batter, resulting in a lighter and more tender bread. Creaming should take about 3-5 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Make sure the eggs are fully incorporated before adding the dry ingredients.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog. Begin and end with the dry ingredients. Mix on low speed until just combined. Do not overmix. Overmixing develops the gluten in the flour, resulting in a tough bread. Mix only until the ingredients are just incorporated.
6. Bake the Bread: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on your bread during the last 10-15 minutes, as ovens can vary. If the top starts to brown too quickly, cover loosely with foil.
7. Cool the Bread: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling the bread in the pan prevents it from collapsing. Allowing it to cool completely on a wire rack ensures even cooling and prevents a soggy bottom.
8. Make the Glaze: While the bread is cooling, whisk together the powdered sugar and eggnog in a small bowl until smooth. Add more eggnog, one tablespoon at a time, if needed to reach your desired consistency. You want a glaze that’s thick enough to coat the bread but thin enough to pour easily.
9. Glaze the Bread: Once the bread is completely cool, drizzle the glaze evenly over the top. You can use a spoon or a small offset spatula to spread it out more evenly if you like.
10. Enjoy! Slice and serve your delicious Eggnog Bread with Glaze. Store leftover bread in an airtight container at room temperature for up to 3 days.

Important Tip: Don’t overmix the batter! Overmixing will develop the gluten and lead to a tough, chewy bread. Mix only until the ingredients are just combined.

Tips and Variations for Eggnog Bread With Glaze

Experimenting with this recipe can lead to delightful variations and even better results. Here are a few tips and ideas:

• Ingredient Alternatives: For a richer flavor, you can substitute half of the all-purpose flour with bread flour. For a gluten-free version, use a gluten-free all-purpose flour blend. Be sure to check the baking instructions on your gluten-free flour blend, as baking times may differ.
• Spice it Up: Add a pinch of ground cloves or cardamom to the dry ingredients for a more complex spice profile. You could even add a touch of ginger for an extra zing.
• Add-ins: Enhance the texture and flavor by adding chopped walnuts, pecans, or dried cranberries to the batter. About ½ cup of chopped nuts or dried fruit will work well.
• Different Glaze: Experiment with different glazes. A cream cheese frosting or a simple powdered sugar glaze would also be delicious.
• Vegan Version: Substitute the eggs with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) or applesauce. Use vegan butter and a plant-based eggnog.
• Avoiding Common Mistakes: Ensure your butter is softened but not melted. Don’t overmix the batter. Make sure your oven is preheated properly and bake until a toothpick inserted into the center comes out clean.

Remember, baking is an art form. Don’t hesitate to experiment and find the perfect Eggnog Bread with Glaze recipe that suits your taste preferences.

Nutritional Values and Benefits of Eggnog Bread With Glaze

(Note: Nutritional information is an approximation and can vary based on specific ingredients used. For precise values, use a nutrition calculator with your exact ingredients.)

While this Eggnog Bread with Glaze is a treat, let’s explore the nutritional aspects and benefits of its key ingredients:

• Eggnog: Eggnog provides a good source of protein and calcium from the eggs and milk. It’s also a rich source of Vitamin D, depending on the brand.
• Flour: Provides carbohydrates for energy. Whole wheat flour would offer added fiber.
• Butter: Contains fat-soluble vitamins and adds richness and flavor.
• Eggs: Excellent source of protein, vitamins, and minerals. They also bind the ingredients and contribute to the texture.
• Spices (Nutmeg, Cinnamon): These spices are known for their antioxidant properties and potential health benefits. They also add delicious warmth to the bread.

While enjoying this delightful treat in moderation, it’s always important to be mindful of portion sizes and to maintain a balanced diet. Remember to savor the experience of creating and enjoying this delicious bread!

FAQs

Conclusion

This Eggnog Bread with Glaze recipe is a true holiday delight, perfect for sharing with loved ones or enjoying as a cozy treat for yourself. From its simple preparation to its incredibly delicious flavor and stunning presentation, this recipe is a winner. The creamy eggnog, warm spices, and luscious glaze combine to create a truly unforgettable baking experience. Don’t be afraid to experiment with the recipe, adding your own personal touches. Let us know in the comments below how your Eggnog Bread with Glaze turns out! And don’t forget to share this recipe with your friends and family. You can also find more delicious recipes on my blog – check out my Creamy Pumpkin Ravioli for another seasonal favorite! Happy baking!

Share your baking creations with me on Pinterest! Check out my Pinterest board for more inspiration! Also, consider trying our Sourdough Discard Cinnamon Rolls or Apple Crisp with Oatmeal for another delicious treat!

Eggnog Bread with Creamy Glaze

This moist and flavorful Eggnog Bread is perfect for the holidays or any time you crave a comforting treat. The simple glaze adds a touch of sweetness and elegance.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12 slices

Course: Bread, Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

For the Bread

• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Eggnog

For the Glaze

• 1 cup Powdered sugar
• 2-4 tablespoons Eggnog Add more for desired consistency

Equipment

• 9x5 inch loaf pan
• Mixing Bowls
• Electric Mixer (optional)
• Whisk
• Wooden skewer

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, nutmeg, cinnamon, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. While the bread is cooling, whisk together the powdered sugar and eggnog until smooth. Add more eggnog, one tablespoon at a time, if needed to reach desired consistency.
9. Once the bread is completely cool, drizzle the glaze over the top.

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days. For a richer flavor, use homemade eggnog.