Easy 3-Ingredient No-Bake Cool Whip Candy: The Ultimate Simple Dessert

Welcome to the world of effortless confectionary! If you’ve been searching for a dazzlingly vibrant, chewy, and irresistibly sweet treat that requires absolutely zero baking time and only three readily available ingredients, you’ve found your holy grail. This recipe for Easy 3-Ingredient No-Bake Cool Whip Candy is a revelation. Forget complex sugar thermometers, specialized equipment, or hours spent over a hot stove; this candy is so simple, a novice in the kitchen can achieve perfect results every time. It’s the ideal solution for last-minute gatherings, summer parties when turning on the oven is unthinkable, or simply satisfying that sudden sweet tooth craving.

The magic of this recipe lies in the simple chemical reaction between the light, airy texture of whipped topping (like Cool Whip), the concentrated flavor and color of powdered gelatin, and the foundational structure provided by confectioners’ sugar. The resulting dessert is a vibrant block of sweet, melt-in-your-mouth goodness, reminiscent of old-fashioned taffy or a marshmallow fluff, but much denser and infinitely more colorful. This Easy 3-Ingredient No-Bake Cool Whip Candy transforms pantry staples into a show-stopping, highly customizable confection. Whether you choose bright cherry red, tangy green lime, or electric blue raspberry, the flavor possibilities are endless. We are going to delve deep into the necessary techniques and ingredient specifics to ensure your batch of no-bake candy is firm, flavorful, and fabulous, delivering a delightful chewiness and a beautiful presentation that belies its simple origins.

Why You’ll Fall in Love with this Easy 3-Ingredient No-Bake Cool Whip Candy

There are countless reasons why this particular dessert has captivated home cooks and dessert enthusiasts across the internet, solidifying its place as a perennial favorite. Primarily, the appeal stems from its incredible simplicity. In a world where many candy recipes require precision, timing, and specific temperatures, this no-bake creation eliminates all that stress. It democratizes candy-making, allowing anyone, regardless of skill level, to produce professional-looking, delicious results.

Unbeatable Convenience and Time Savings

The label “3-Ingredient” speaks for itself. You likely have two of these ingredients Cool Whip and powdered sugar in your pantry or freezer right now. Adding a box of gelatin mix completes the trio. This minimal ingredient list translates directly into minimal shopping effort and cost. Beyond the ingredients, the total active preparation time is staggeringly low you’re looking at perhaps 10 to 15 minutes of gentle mixing before the refrigerator takes over the heavy lifting. This makes the Easy 3-Ingredient No-Bake Cool Whip Candy a lifesaver when unexpected guests drop by or when you need a quick contribution to a potluck. You can prepare the mixture during the morning rush, set it aside to chill, and have a beautiful, ready-to-serve dessert by evening.

Flavor and Color Customization

One of the most enjoyable aspects of this recipe is the boundless potential for flavor and color customization. By simply swapping out the flavor of the gelatin mix, you can create an entirely new candy experience. Imagine trays loaded with vibrant hues: deep purple grape, tropical orange, or shocking pink strawberry. You can tailor the candy to match any holiday or theme red and green for Christmas, pastels for Easter, or school colors for a graduation party. This versatility ensures that the Easy 3-Ingredient No-Bake Cool Whip Candy never becomes boring. It offers a unique sensory experience where the color directly signals the burst of sweet, tangy fruit flavor awaiting you.

The Perfect Texture Combination

The texture of this candy is truly unique and addictive. It’s not quite fudge, and it’s not quite traditional gummy candy, but rather a delightful hybrid. It possesses a smooth, velvety richness from the whipped topping, but the powdered sugar and gelatin work together to bind it into a dense, yet incredibly soft, chew. The final roll in extra confectioners’ sugar adds a pleasant, slightly crisp outer shell that contrasts beautifully with the gooey, chewy interior. If you love treats like saltwater taffy or sugar cookie fudge, you will adore the bite and mouthfeel of this Cool Whip candy. It is a satisfyingly substantial treat that is perfect for packing into lunchboxes or serving alongside coffee.

The Undeniable Reasons Why You Should Try This Simple Cool Whip Dessert Now

Beyond convenience and flavor, there are several compelling practical reasons why the Easy 3-Ingredient No-Bake Cool Whip Candy deserves a spot in your regular dessert rotation. It solves common dessert dilemmas and appeals to a wide range of eaters, from picky children to sophisticated adults who appreciate nostalgic, straightforward sweets.

A Kid-Friendly Kitchen Project

Because this recipe involves no heat, sharp tools (until the cutting stage), or complicated measuring, it is a fantastic project for involving younger children. The initial mixing and folding stages are easy and satisfying, allowing kids to participate fully. They especially love watching the white whipped topping magically transform into a bright, vibrant color as the gelatin powder incorporates. The final step rolling the cut pieces of candy in powdered sugar is a fun, tactile activity that allows them to take ownership of the finished product. This makes the Easy 3-Ingredient No-Bake Cool Whip Candy a wonderful memory-making recipe, fostering a love for simple cooking and baking (or lack thereof!).

No Oven Required – Perfect for Summer and Holidays

The “no-bake” designation is a huge selling point, particularly during warm weather months when avoiding oven heat is a priority. But the convenience extends beyond summer. During busy holidays, oven space is often at a premium. When you’re preparing a complex meal or baking multiple traditional items, having a stunning, colorful dessert that sets entirely in the refrigerator is a massive advantage. This candy guarantees you have a delicious treat ready without competing for valuable time or space with main courses or other baked goods like breads or cakes. Consider serving these alongside other easy, no-bake favorites like no-bake peanut butter pie or Christmas Oreo balls for a completely stress-free dessert buffet.

Excellent Shelf Stability (When Refrigerated)

While this candy must be refrigerated due to the whipped topping component, it holds its shape remarkably well once set. Unlike many delicate mousses or creams, this candy is dense and robust, making it excellent for gifting or transporting to parties. Once cut and thoroughly coated in confectioners’ sugar, the pieces won’t readily stick together, allowing for attractive presentation in decorative boxes or trays. This durability, combined with its eye-catching appearance, elevates it from a simple snack to a thoughtful, homemade present. The vibrancy and fun factor of the finished pieces make the Easy 3-Ingredient No-Bake Cool Whip Candy a guaranteed crowd-pleaser.

Mastering the Minimalist Kitchen: Ingredients and Essential Utensils for Easy 3-Ingredient No-Bake Cool Whip Candy

The beauty of this recipe lies in its incredibly short ingredient list. Success, however, relies heavily on using the specified ingredients in the correct state and utilizing the right tools for gentle handling. This comprehensive breakdown ensures you understand the role of each component when making this simple no-bake candy.

Precise Ingredients List

To create the perfect batch of Easy 3-Ingredient No-Bake Cool Whip Candy, you will need the following exact measurements. Note that ingredient temperature is critical for achieving the right consistency.

• 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed slightly but still very cold: This is the base of your candy. The “thawed slightly but still very cold” state is crucial. If the whipped topping is completely warm or runny, the final candy won’t set firmly and may be too sticky or liquidy. The cold temperature helps stabilize the mixture when the dry ingredients are added. Using a full-fat version of the whipped topping will yield the creamiest, most stable result.
• 1 (3 ounce) box flavored gelatin mix (such as JELL-O), any flavor: This provides both the intense fruit flavor and the vibrant color, but most importantly, it acts as the primary binder. The powdered gelatin, when mixed with the moisture from the whipped topping, begins the gelling process immediately. Do not prepare the gelatin use the dry powder straight from the box.
• 1 cup confectioners’ sugar (powdered sugar), plus extra for rolling/coating: The confectioners’ sugar serves a dual purpose: internally, it thickens the mixture significantly and adds structural integrity, transitioning it from a soft fluff to a dense candy batter. Externally, the extra powdered sugar coating prevents the final candy pieces from sticking together and gives the treats a classic, finished appearance. You will need about ½ cup extra for coating.

The Importance of Ingredient State

For the optimal texture of your Easy 3-Ingredient No-Bake Cool Whip Candy, paying attention to the temperature of the whipped topping is paramount. If Cool Whip is fully thawed and room temperature, it loses its aeration and much of its stability. When introducing the gelatin and powdered sugar, you want the mixture to remain as cold as possible to facilitate a gentle, controlled thickening process, rather than a rapid, potentially grainy set. A partially frozen or very cold, slightly soft tub of Cool Whip works best.

Essential Tools for Perfect No-Bake Candy

While the ingredients are minimal, having the right tools on hand ensures the process is smooth, minimizes sticking, and guarantees a beautiful, uniform presentation.

1. Large Mixing Bowl

You need ample space to fold the ingredients without deflating the Cool Whip. A glass or metal bowl is ideal because it helps keep the ingredients cold during the short mixing process. Avoid bowls that are too small, as vigorous mixing (which you want to avoid) may become necessary if the ingredients are cramped.

2. Rubber Spatula (The MVP)

The rubber spatula is the most crucial tool. Unlike a whisk or an electric mixer, which will destroy the aeration of the whipped topping, a spatula allows you to gently fold the heavy powdered ingredients into the light whipped topping. This folding technique is essential for maintaining the volume and achieving the ideal, slightly dense yet airy candy texture.

3. The Right Pan and Liner

A 9×5 inch loaf pan or an 8×8 inch square pan works best for creating a thick, manageable block of candy. Regardless of the pan choice, parchment paper is non-negotiable. Line the pan thoroughly, ensuring there is a significant overhang on two opposite sides. This parchment “sling” will be your handle for lifting the set candy out of the pan without causing damage, simplifying the cutting process tremendously.

4. Sharp Knife and Hot Water

Once the Easy 3-Ingredient No-Bake Cool Whip Candy is set, it becomes very dense and sticky. To achieve clean, professional cuts, you need a sharp chef’s knife. To prevent dragging and sticking, keep a cup of very hot water nearby. Dip the knife in the hot water, wipe it completely dry with a towel, make a cut, and repeat for every subsequent cut. This simple trick ensures smooth, beautiful squares.

Step-by-Step Perfection: Detailed Instructions for Making Easy 3-Ingredient No-Bake Cool Whip Candy

Executing this recipe successfully depends entirely on gentle technique and patient chilling. Follow these detailed steps to guarantee a firm, colorful, and delicious no-bake candy.

Step 1: Prepare the Mixture Base – The Art of Folding

The mixing process for the Easy 3-Ingredient No-Bake Cool Whip Candy is the only active time required, and it’s critical that it is done delicately.

1. Combine Cool Whip and Gelatin: In your large mixing bowl, scoop out the slightly thawed but very cold whipped topping. Sprinkle the entire contents of the 3-ounce box of flavored gelatin mix over the surface of the whipped topping.
2. Fold Gently: Using the rubber spatula, begin the folding motion. Slide the spatula down the side of the bowl, scoop up the bottom mixture, and fold it over the top. Rotate the bowl and repeat this action. Do not stir, whisk, or beat the mixture. The goal is to incorporate the dry gelatin powder slowly while preserving the air pockets in the whipped topping.
3. Achieve Uniform Color: Continue folding until you see no streaks of dry gelatin powder left. The mixture should be uniformly colored vibrant and intense. This usually takes 1 to 2 minutes of constant gentle folding. Overmixing will cause the Cool Whip to deflate, resulting in a dense, greasy, and unset final candy.
4. Incorporate the Powdered Sugar: Slowly introduce the 1 cup of confectioners’ sugar, sprinkling it over the mixture in three stages, folding gently after each addition. The mixture will immediately begin to thicken dramatically. Keep folding until the powdered sugar is fully absorbed and the mixture looks cohesive, sticky, and robust. It should feel like a very heavy, dense dough or batter by the time you finish. This transformation confirms that your Easy 3-Ingredient No-Bake Cool Whip Candy base is ready for setting.

Step 2: Chill and Set – Patience is Key

The setting time is non-negotiable for achieving the proper candy texture.

1. Prepare the Pan: Line your chosen pan (9×5 or 8×8 inch) with parchment paper, ensuring a substantial overhang on all sides or at least two opposing sides. This liner facilitates easy removal later, saving you from having to scrape or damage the delicate candy block.
2. Transfer the Batter: Scrape the thick, sticky candy mixture into the prepared pan. Use the rubber spatula to gently press and spread the mixture into a uniform, even layer. Ensure the surface is as flat as possible, as this will result in evenly sized final pieces.
3. Cover and Chill: Cover the pan tightly with plastic wrap. Press the plastic wrap lightly onto the surface of the candy batter to prevent condensation from forming on top. Place the pan in the refrigerator.
4. The Critical Setting Time: Chill the mixture for a minimum of 6 to 8 hours. Ideally, allow it to chill overnight. The gelatin requires this extended cold time to fully hydrate and bond the structure. When properly set, the block of candy should be firm, dense, and feel cool and solid to the touch, similar to firm fudge. Do not rush this step; inadequate chilling will lead to sticky, shapeless pieces.

Step 3: Cut and Coat the Candy – The Finishing Touch

Once the block is perfectly set, the final presentation steps are quick and rewarding.

1. Release the Candy Block: Use the parchment paper overhang handles to carefully lift the solid block of Easy 3-Ingredient No-Bake Cool Whip Candy out of the pan. Place the candy block on a clean, dry cutting board.
2. Slice Precisely: Prepare your sharp knife by dipping it in hot water and wiping it completely dry. This technique prevents the sticky candy from adhering to the blade. Slice the block into small, bite-sized squares or rectangles. Pieces approximately 1-inch in size are ideal. Remember to re-dip and dry the knife between every few cuts to maintain clean edges. Consistency in size enhances the final look.
3. Prepare the Coating: Pour the extra confectioners’ sugar (about 1/2 cup) onto a wide, shallow plate.
4. Coat Thoroughly: Take each cut piece of candy and gently roll it in the powdered sugar. Ensure all sides are completely covered. This coating is essential; it not only makes the candy visually appealing but also seals the surface, preventing the pieces from sticking to each other during storage.
5. Final Placement: Place the finished, coated candies on a platter or plate lined with fresh parchment paper, ready for serving or storage.

Step 4: Storage – Maximizing Freshness

Due to the dairy content (whipped topping), proper refrigeration is essential for this Easy 3-Ingredient No-Bake Cool Whip Candy.

1. Refrigeration: Store the candies in an airtight container in the refrigerator. Layer the candies separated by parchment paper if necessary. They will remain fresh and chewy for up to one week.
2. Freezing for Long-Term Storage: For longer preservation, the candies can be frozen for up to 2 months. Place the coated candies in a single layer on a baking sheet to freeze slightly, then transfer them to an airtight, freezer-safe container. To serve, allow them to thaw slightly in the refrigerator for the best texture.

Tips, Tricks, and Flavor Variations for Your No-Bake Cool Whip Candy Adventure

Once you’ve mastered the basic technique for the Easy 3-Ingredient No-Bake Cool Whip Candy, you can begin experimenting with flavor combinations, unique additions, and solutions to common pitfalls. This simple recipe provides a fantastic canvas for culinary creativity.

Advanced Flavor Pairing Ideas

The easiest way to alter this recipe is by changing the gelatin flavor, but you can elevate the candy further by adding subtle extras:

• Citrus Burst: Use lemon or lime gelatin and fold in 1 teaspoon of fresh citrus zest before chilling. The zest provides a bright, aromatic counterpoint to the sweetness.
• Chocolate Swirl: If using cherry or strawberry gelatin, melt 1/4 cup of white chocolate and drizzle it over the block of candy just before slicing. This creates a beautiful visual and adds a decadent creaminess.
• Tropical Delight: Use pineapple or orange gelatin and fold in 1/4 cup of finely shredded coconut flakes. Roll the finished candies in extra coconut instead of powdered sugar for a tropical coating.
• Spice Infusion: For holiday versions (using cherry or cranberry gelatin), add a pinch of ground cinnamon or nutmeg to the powdered sugar coating mix for a warming finish.

Need more dessert inspiration? Check out my Pinterest board for creative no-bake desserts that pair perfectly with this simple candy!

Avoiding Common Mistakes

While the recipe is straightforward, a few key errors can ruin the final texture. Knowing how to prevent these issues is vital:

1. Mistake: Deflated, Runny Mixture. This is almost always caused by overmixing or using whipped topping that is too warm. Solution: Only use the folding technique, never a mixer. Ensure the whipped topping is still very cold. If the mixture seems thin after adding the sugar, try chilling it for 15 minutes before transferring it to the final pan; sometimes, the cold helps firm it up slightly.
2. Mistake: Sticky, Hard-to-Cut Candy. This occurs when the candy is not chilled long enough, or if the knife is not prepped correctly. Solution: Chill for a full overnight period. When cutting, always use a sharp knife that has been dipped in hot water and wiped dry before each slice. This creates a clean, warm path through the sticky gelatin.
3. Mistake: Uneven Coating. If the powdered sugar coating disappears quickly or looks patchy, your candy might have been too warm when rolled. Solution: Ensure the candy block is taken directly from the refrigerator and cut immediately. Roll the pieces quickly and thoroughly. If necessary, you can roll them a second time just before serving to refresh the coating.

Dietary Considerations and Ingredient Alternatives

Making the Easy 3-Ingredient No-Bake Cool Whip Candy accessible to various dietary needs is possible with simple swaps:

• Dairy-Free/Vegan Version: While traditional Cool Whip contains dairy derivatives, many brands now offer excellent non-dairy whipped toppings (often coconut-based or soy-based). However, note that vegan whipped toppings tend to be less stable than their traditional counterparts, so ensure yours is extra cold and chilled for the full 8 hours. Additionally, ensure your flavored gelatin is vegan-friendly; most mainstream gelatin mixes contain animal gelatin, but plant-based alternatives (like agar-agar) mixed with flavor extracts can achieve a similar set, though the resulting texture may be slightly firmer.
• Sugar Substitutes: While the confectioners’ sugar is crucial for bulk and texture, you can use erythritol-based powdered sugar substitutes for a lower sugar option. Be aware that non-sugar alternatives may change the final chewiness and texture slightly.
• Gluten-Free: This recipe is naturally gluten-free, provided you verify the label on your specific gelatin mix and whipped topping brand, though both are typically safe.

Understanding the Sweet Spot: Nutritional Values and Benefits of this Simple Candy

As a confection, the Easy 3-Ingredient No-Bake Cool Whip Candy is undeniably a treat, intended for enjoyment and moderation. However, understanding the makeup of this simple dessert helps with portion planning and provides clarity on its role in a balanced diet.

Estimated Nutritional Breakdown (Per 1-Inch Square Serving)

Since the exact macros depend on the specific brand of Cool Whip and gelatin used, these values are estimates based on a recipe yielding approximately 30 small pieces (using standard 8-ounce Cool Whip, 3-ounce JELL-O, and 1.5 cups total powdered sugar):

• Calories: Approximately 65–80 kcal
• Total Carbohydrates: 10–12 grams
• Sugars: 9–11 grams (primarily from the gelatin and confectioners’ sugar)
• Total Fat: 2–3 grams
• Protein: Less than 1 gram

Note: This candy is low in protein and fiber but high in readily available carbohydrates (sugars), making it an excellent source of quick energy perfect for a mid-afternoon pick-me-up or a celebratory dessert. Portion control is easy given the bite-sized nature of the finished candy.

The Benefits of Simplicity and Control

While this is a sugar-based treat, one “benefit” of making the Easy 3-Ingredient No-Bake Cool Whip Candy at home is the complete control you have over the ingredients. Unlike highly processed store-bought candies, you know exactly what goes into this simple confection. There are no hidden ingredients, artificial preservatives, or unnecessary fillers just the three core components.

Moreover, the use of whipped topping instead of traditional high-fat ingredients like butter or heavy cream (common in fudge or other candies) slightly lightens the fat content compared to many other homemade confections. The primary structure comes from the gelatin and powdered sugar, resulting in a lighter mouthfeel than a dense, buttery caramel or chocolate candy.

For those mindful of their sugar intake, the simplicity of this recipe also allows for straightforward modification. If substituting part of the confectioners’ sugar with a calorie-free sugar alternative, the overall calorie and carb count can be easily reduced, giving you more flexibility than pre-packaged sweets.

Frequently Asked Questions About Easy 3-Ingredient No-Bake Cool Whip Candy

Conclusion: Your New Favorite Easy 3-Ingredient No-Bake Cool Whip Candy

The journey through making this delightful, vibrant, and incredibly simple confection confirms one crucial truth: sometimes, the best desserts are the easiest ones. The Easy 3-Ingredient No-Bake Cool Whip Candy is proof that minimal effort can yield maximum flavor and visual impact. From the initial moment the dry gelatin hits the cool whipped topping, transforming it into a bright, sugary batter, to the final, satisfying moment of biting into a perfectly chewy, powdered-sugar-dusted square, this recipe delivers pleasure at every step.

Whether you’re planning a holiday dessert platter, need a quick treat for a movie night, or simply want a colorful, customizable project to complete with the kids, this no-bake candy is the answer. Remember the key techniques: gentle folding is essential for that perfect texture, and patient overnight chilling is non-negotiable for a firm, sliceable block. Don’t forget that you can customize the flavor profile infinitely, making this a truly versatile treat suitable for any occasion. Serve these alongside other easy desserts like our recipe for gooey butter cookies or old-fashioned peanut butter fudge for a delicious spread.

Now that you are equipped with the knowledge of ingredient specifics, the folding technique, and the importance of thorough chilling, you are ready to create your own batch of this viral sensation. We highly encourage you to try this Easy 3-Ingredient No-Bake Cool Whip Candy today and discover just how rewarding simple dessert making can be. Let us know in the comments which gelatin flavor you chose!

Easy 3-Ingredient No-Bake Cool Whip Candy

This effortless, no-bake candy requires only three basic ingredients to create vibrant, chewy, bite-sized treats perfect for parties or quick snacking. Simply fold, chill, and roll!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 36 pieces

Course: Candy, Dessert

Cuisine: American, No-Bake

Calories: 112

Ingredients Equipment Method Notes

Ingredients

  

Main Candy Ingredients

• 1 8 ounce container Frozen whipped topping (such as Cool Whip) Thawed slightly, but still very cold.
• 1 3 ounce box Flavored gelatin mix (such as JELL-O) Any flavor works; use vibrant colors like cherry or lime.
• 1 cup Confectioners’ sugar (powdered sugar) For incorporating into the base mixture.

Coating

• 1/2 cup Confectioners’ sugar (powdered sugar) Extra for rolling and coating the finished candies.

Equipment

• Large Mixing Bowl
• Rubber Spatula
• 9x5 inch Loaf Pan (or 8x8 inch square pan)
• Parchment Paper
• Sharp Knife

Method

 

Step 1: Prepare the Mixture Base

1. In a large mixing bowl, gently combine the slightly thawed whipped topping and the entire box of flavored gelatin mix.
2. Use a rubber spatula to fold the ingredients together until the gelatin powder is fully incorporated and the mixture is evenly colored throughout. Do not overmix, as this will deflate the whipped topping.
3. Slowly add the 1 cup of confectioners’ sugar to the mixture. Continue to gently fold the mixture until the powdered sugar is completely blended in and the mixture begins to thicken considerably. The resulting candy batter should be thick, sticky, and vibrant in color.

Step 2: Chill and Set

1. Line a 9x5 inch loaf pan or an 8x8 inch square pan with parchment paper, ensuring there is an overhang on the sides. This overhang will act as handles for easy removal later.
2. Transfer the candy mixture into the prepared pan and use the rubber spatula to spread it into an even layer.
3. Cover the pan tightly with plastic wrap and place it in the refrigerator. Chill the candy mixture for a minimum of 6 to 8 hours, or preferably overnight, until the mixture is firm to the touch and fully set.

Step 3: Cut and Coat the Candy

1. Once fully set, use the parchment paper overhang to carefully lift the block of candy mixture out of the pan and place it on a clean cutting board.
2. Using a sharp knife dipped in hot water (and wiped dry) between cuts, slice the block into small, bite-sized squares or rectangles (approximately 1-inch pieces). You should yield about 36 pieces.
3. Pour the extra confectioners’ sugar (about 1/2 cup) onto a shallow plate. Take each piece of cut candy and gently roll it in the powdered sugar until it is completely coated on all sides. The coating helps prevent sticking and adds the traditional 'candy' texture.
4. Place the finished candies on a platter or plate lined with fresh parchment paper before serving.

Step 4: Storage

1. These candies are highly perishable and must be stored in an airtight container in the refrigerator.

Notes

The nutrition values provided are estimated per 4-piece serving. Ensure your whipped topping is cold, not frozen solid, for best incorporation. For flavor variations, try using different JELL-O flavors (e.g., green lime for Christmas or red cherry for Valentine's Day). If the mixture seems too sticky to roll in the powdered sugar, try placing the cut pieces back in the freezer for 10 minutes before coating.