Stuffing balls, those delightful little spheres of savory goodness, are a holiday staple, but their charm extends far beyond Thanksgiving and Christmas. These cheesy sausage stuffing balls are a perfect example of how simple ingredients can create a truly memorable side dish. Imagine the crispy exterior giving way to a warm, herby, and intensely cheesy interior a symphony of flavors that perfectly complements your favorite roasted meats. This recipe elevates the classic stuffing experience, transforming it into individual, bite-sized portions that are incredibly easy to make and even easier to devour. Whether you’re serving a crowd or just looking for a delicious weeknight meal, these stuffing balls will become a new family favorite. They’re adaptable, delicious, and guaranteed to impress your guests or simply yourself!
Why You’ll Love This Cheesy Sausage Stuffing Balls Recipe
This recipe for cheesy sausage stuffing balls isn’t just another stuffing recipe; it’s a game-changer. What sets it apart is the perfect balance of flavors and textures, created through a thoughtful combination of ingredients and a simple yet effective cooking method. First, let’s talk about the sausage. We’re using Italian sausage, which brings a rich, savory depth that elevates the overall taste. The casings are removed to ensure a smooth and consistent texture throughout the stuffing balls. This allows the other flavors to beautifully meld together, creating a harmoniously delicious result. Next, the addition of fresh herbs – sage and thyme – provides a wonderful aromatic complexity that enhances the sausage flavor. The Parmesan cheese adds a delightful salty and sharp note, a beautiful counterpoint to the richness of the sausage. These individual balls allow for even cooking and browning, ensuring each bite is perfectly satisfying. No more dry, undercooked, or unevenly browned stuffing. Each ball is a golden-brown, cheesy, savory explosion of flavor.
Beyond the taste, the convenience factor is undeniable. The recipe is incredibly straightforward, requiring minimal prep time and using readily available ingredients. The stuffing balls can be prepared ahead of time, making them an excellent choice for busy weeknights or large gatherings. Plus, these stuffing balls offer a unique presentation. They are more visually appealing than traditional stuffing, making them perfect for holiday tables or elegant dinners. The individual portions also make it easy for guests to serve themselves, minimizing fuss and maximizing enjoyment. They’re not just delicious; they’re beautiful, practical, and an absolute showstopper.
Finally, the versatility of this recipe is remarkable. You can easily adapt it to your preferences by adding different herbs, cheeses, or even some chopped vegetables. Imagine the addition of cranberries and pecans for a festive twist, or sun-dried tomatoes and mozzarella for a Mediterranean flair. The possibilities are endless, ensuring that these stuffing balls remain exciting and fresh every time you make them. This recipe is a culinary chameleon, transforming effortlessly to suit any occasion and palate. This adaptability is precisely what elevates it from a simple side dish to a culinary masterpiece.
Why You Should Try This Stuffing Balls Recipe
In a world of complicated recipes and time-consuming cooking projects, this recipe for cheesy sausage stuffing balls offers a refreshing simplicity without compromising on flavor. Its ease of preparation makes it accessible to even novice cooks, while the exceptional taste will impress seasoned culinary enthusiasts. The convenience and efficiency of this recipe cannot be overstated. Imagine preparing a delicious and impressive side dish with minimal effort and cleanup. The recipe is so straightforward; even last-minute preparations won’t leave you stressed and overwhelmed. These stuffing balls represent the pinnacle of convenience, blending speed and flavor perfectly. This makes them ideal for busy weeknights or when you want a delicious meal without spending hours in the kitchen.
Furthermore, the nutritional value of this recipe is noteworthy. The sausage provides a good source of protein, while the bread and vegetables contribute essential carbohydrates and vitamins. The herbs are rich in antioxidants, offering additional health benefits. The recipe’s use of fresh ingredients, simple cooking, and high nutritional value adds to its appeal. The inclusion of hearty bread and savory sausage makes them surprisingly satisfying, making them a complete and nourishing addition to any meal. You’re not just enjoying delicious flavors, but wholesome nutrition too! This is a side dish that doesn’t compromise on health or taste.
Finally, consider the versatility and adaptability of these stuffing balls. You can customize them to match any meal or theme. You can adjust the herbs, spices, and cheese to make them suit your tastes perfectly. You can even add different vegetables for extra texture and flavor. Whether it’s a cozy family dinner, a festive holiday gathering, or a sophisticated dinner party, these stuffing balls are always appropriate. The recipe’s simple elegance and adaptability make them perfect for any occasion. They’re more than a recipe; they’re a culinary adventure waiting to be personalized.
Ingredients and Utensils for Perfect Stuffing Balls
Making these cheesy sausage stuffing balls requires readily available ingredients and basic kitchen tools. Let’s start with the ingredient list. Precise measurements ensure consistent results, and using high-quality ingredients further enhances the dish’s flavor profile. A detailed list with precise measurements follows:
- 1 pound Italian sausage (casings removed): The heart of these stuffing balls, ensuring a rich and savory flavor base. Look for high-quality sausage with a good blend of herbs and spices.
- 1 medium onion, chopped: Adds sweetness and depth to the stuffing. Choose a yellow or white onion for a mild flavor.
- 2 celery stalks, chopped: Provides a subtle crunch and earthy note. Use fresh celery for the best flavor and texture.
- 1 cup dried bread cubes (day-old bread works best): Forms the base of the stuffing balls, absorbing the moisture from other ingredients. Day-old bread is ideal because it absorbs liquid better than fresh bread.
- 1/2 cup milk: Helps moisten the bread cubes and binds the stuffing mixture. You can substitute milk with chicken broth for a richer flavor.
- 1 large egg, lightly beaten: Acts as a binder, holding the stuffing balls together and adding richness. A lightly beaten egg ensures the stuffing mixture isn’t too dense.
- 1 teaspoon dried sage: A classic herb pairing for sausage, contributing an earthy and slightly peppery flavor.
- 1/2 teaspoon dried thyme: Complements the sage, adding a subtle lemony and floral note.
- 1/4 teaspoon salt: Enhances the flavors of all the ingredients. Adjust to taste.
- 1/4 teaspoon black pepper: Adds a touch of spice and complexity.
- 1/2 cup shredded Parmesan cheese: Provides a sharp, salty, and umami flavor that complements the sausage wonderfully. Use freshly grated Parmesan for the best flavor.
- 1/4 cup chopped fresh parsley (optional): Adds a fresh, vibrant flavor and a pop of green color.
- 2 tablespoons olive oil: For sautéing the sausage, onion, and celery. Use extra virgin olive oil for the best flavor.
- 1 cup chicken broth (or more as needed): Adds moisture to the baking pan and prevents the bottom of the stuffing balls from drying out.
To make these stuffing balls successfully, you’ll need a few essential kitchen tools:
- Large skillet: For sautéing the sausage, onion, and celery.
- Large bowl: For combining all the stuffing ingredients.
- Baking sheet: For baking the stuffing balls.
- Measuring cups and spoons: For accurate measurements of ingredients.
- Wooden spoon or spatula: For mixing the stuffing ingredients and breaking up the sausage.
- Spoon or cookie scoop: For shaping the stuffing balls.
Detailed Recipe Steps for Cheesy Sausage Stuffing Balls
- Preheat the oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or olive oil. This prevents the stuffing balls from sticking to the pan.
- Sauté the sausage, onion, and celery: Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. **This is crucial for developing the sausage’s flavor.** Add the chopped onion and celery and cook until softened, about 5-7 minutes. Drain off any excess grease using a slotted spoon. This step removes excess fat and prevents the stuffing balls from becoming greasy.
- Combine the ingredients: In a large bowl, combine the cooked sausage mixture, bread cubes, milk, egg, sage, thyme, salt, pepper, Parmesan cheese, and parsley (if using). **Gently mix everything until well combined and the bread is moistened.** Avoid overmixing, as this can make the stuffing balls dense. Let the mixture sit for 5-10 minutes to allow the bread to absorb the liquid. This step is crucial for achieving the correct consistency.
- Shape the balls: Using your hands or a spoon, shape the mixture into 1-inch to 1 1/2-inch balls. **Make sure the balls are evenly sized for uniform cooking.** If the mixture is too dry, add a tablespoon or two of milk or broth to help it hold its shape. If the mixture is too wet, add more bread crumbs.
- Bake: Place the stuffing balls on the prepared baking sheet. Pour the chicken broth into the bottom of the baking sheet. This helps keep the stuffing balls moist during baking. **Don’t overcrowd the baking sheet; leave some space between the balls for even browning.**
- Bake for 25-30 minutes, or until the stuffing balls are golden brown and heated through. Add more broth halfway through if the bottom is getting too dry. Keep an eye on them to ensure they don’t burn. Oven temperatures vary; adjust baking time as needed.
- Serve: Serve the stuffing balls warm, as a side dish to your favorite main course. They are delicious with roasted chicken, turkey, or pork. These stuffing balls are best served immediately, but can be stored in the refrigerator for a day or two and reheated in the oven or microwave. Enjoy!
Tips and Variations for Your Stuffing Balls
This recipe for cheesy sausage stuffing balls is incredibly versatile. Experiment with different herbs, cheeses, and even add some chopped vegetables for added texture and flavor. Here are some tips and variations to make these stuffing balls your own:
- Herb variations: Try using different herbs like rosemary, oregano, or marjoram. A combination of fresh and dried herbs works well too.
- Cheese variations: Experiment with different cheeses like mozzarella, provolone, or even a blend of cheeses. A sprinkle of Asiago cheese adds a nutty, savory touch.
- Vegetable variations: Add chopped mushrooms, bell peppers, or zucchini to the stuffing mixture for added texture and nutrients. Chopped sauteed carrots, or even corn, also works well.
- Gluten-free variation: Use gluten-free bread cubes or replace the bread with gluten-free stuffing mix for a gluten-free option. Many gluten free bread crumbs are available on the market today.
- Vegan variation: Substitute the sausage with plant-based sausage crumbles and the egg with a flax egg or mashed banana. Use vegan cheese and vegetable broth for a fully plant based stuffing ball.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat. Or use different type of sausage, such as chorizo sausage, for a more spicy kick.
- Make it ahead: Prepare the stuffing mixture ahead of time and store it in the refrigerator. Shape the balls just before baking.
- Avoid overmixing: Overmixing the stuffing mixture can make the balls dense. Mix gently until everything is just combined.
- Don’t overcrowd the baking sheet: Ensure sufficient space between stuffing balls for even browning and cooking.
- Monitor the moisture: Add more broth halfway through baking if needed to keep the stuffing balls moist.
Nutritional Values and Benefits of Cheesy Sausage Stuffing Balls
While not a health food, these cheesy sausage stuffing balls offer a balanced nutritional profile. A single stuffing ball (approximately 1.5 inches in diameter) provides a moderate amount of protein, carbohydrates, and fat. The exact nutritional values will vary depending on the specific ingredients used. However, a general estimate per serving (approx. 3-4 stuffing balls) might be around 250-350 calories, 10-15 grams of protein, 15-20 grams of fat, and 20-25 grams of carbohydrates. This is an approximate range, and the actual values may vary depending on the ingredients used and serving size.
The benefits of the key ingredients include:
- Italian Sausage: A good source of protein, essential for building and repairing tissues. Choose leaner varieties to reduce the fat content.
- Onions and Celery: Excellent sources of vitamins, minerals, and antioxidants. These provide beneficial phytochemicals that support overall health.
- Bread: Provides carbohydrates for energy. Use whole-wheat bread for added fiber.
- Milk (or Broth): Contributes calcium (milk) and additional protein (broth) and moisture for the recipe.
- Egg: A complete protein source, rich in vitamins and minerals.
- Sage and Thyme: Rich in antioxidants, which help protect cells from damage.
- Parmesan Cheese: A source of calcium and protein. However, it is also high in sodium, so be mindful of your intake.
FAQs about Stuffing Balls
Can I make stuffing balls ahead of time?
What kind of bread is best for stuffing balls?
Can I freeze stuffing balls?
What can I serve stuffing balls with?
How do I prevent stuffing balls from drying out?
Conclusion: Your New Favorite Stuffing Balls
These cheesy sausage stuffing balls are more than just a recipe; they’re a culinary experience. The perfect blend of savory sausage, aromatic herbs, and sharp cheese creates a flavor profile that’s both comforting and exciting. The simplicity of the recipe allows even beginner cooks to create a dish that will impress friends and family. Their versatility means you can adapt them to any occasion or dietary preference, making them a staple side dish for any meal. We hope you’ll try this recipe and discover a new favorite addition to your culinary repertoire. Let us know in the comments below how your stuffing balls turned out! Don’t forget to share your creations on social media and tag us! For more delicious recipes, be sure to check out our other posts like Creamy Pumpkin Ravioli and Sourdough Discard Cinnamon Rolls.
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Cheesy Sausage Stuffing Balls
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook, breaking it up with a spoon, until browned. Drain off excess grease.
- Add onion and celery to the skillet and cook until softened, about 5-7 minutes.
- In a large bowl, combine the cooked sausage mixture, bread cubes, milk, egg, sage, thyme, salt, pepper, Parmesan cheese, and parsley (if using). Gently mix until well combined and bread is moistened. Let sit for 5-10 minutes.
- Shape the mixture into 1-inch to 1 1/2-inch balls.
- Place stuffing balls on the prepared baking sheet. Pour chicken broth into the bottom of the baking sheet.
- Bake for 25-30 minutes, or until golden brown and heated through. Add more broth halfway through if needed.
- Serve warm as a side dish.
