Strawberry Cheesecake Dump Cake

Dive into the irresistible world of the Strawberry Cheesecake Dump Cake – a dessert so easy to make, yet so incredibly delicious, it’ll become your new go-to for any occasion. Forget hours spent in the kitchen; this recipe requires minimal effort and yields maximum flavor. Imagine a luscious layer of sweet strawberry pie filling, topped with a tender, crumbly cake mix, and finished with a creamy, dreamy cheesecake swirl. This isn’t just a dessert; it’s a delightful symphony of textures and tastes that will leave your taste buds singing. This Strawberry Cheesecake Dump Cake is the perfect answer to your dessert cravings, a crowd-pleaser that’s as simple as it is impressive. Whether you’re a seasoned baker or a kitchen novice, this recipe is your ticket to dessert success. Get ready to impress your friends and family with this unbelievably easy and scrumptious treat!

Why You’ll Love This Strawberry Cheesecake Dump Cake Recipe

There are countless reasons why this Strawberry Cheesecake Dump Cake will become a staple in your dessert repertoire. First and foremost, it’s incredibly easy. We’re talking “dump” cake levels of simplicity. No complex techniques, no precise measurements (within reason!), just a delightful layering process. This makes it perfect for busy weeknights or when you need a quick dessert for unexpected guests. Check out our other easy recipes for more inspiration!

Secondly, the flavor combination is simply divine. The tartness of the strawberries perfectly complements the creamy richness of the cheesecake layer and the buttery sweetness of the cake mix. It’s a balance that’s both refreshing and decadent. The texture is equally impressive – a delightful contrast between the soft, creamy cheesecake, the moist cake, and the burst of juicy strawberries. It’s a textural adventure in every bite!

Thirdly, this Strawberry Cheesecake Dump Cake is incredibly versatile. You can easily adapt it to your preferences. Want to add a sprinkle of chopped nuts? Go for it! Prefer a different type of berry? Absolutely! The possibilities are endless. This recipe acts as a fantastic base for your creativity. You can even make it ahead of time – it actually tastes even better the next day! It’s the perfect make-ahead dessert for parties or gatherings.

Finally, the visual appeal is undeniable. The layered effect creates a beautiful dessert that’s sure to impress your guests. It’s the kind of dessert that looks like you spent hours perfecting it, when in reality, it only took minutes to assemble. This Strawberry Cheesecake Dump Cake is a showstopper, without the show-stopping effort. It’s a testament to the power of simple ingredients combined with a little bit of magic.

Why You Should Try This Strawberry Cheesecake Dump Cake Recipe

Beyond its ease and deliciousness, there are several compelling reasons to try this Strawberry Cheesecake Dump Cake. It’s a fantastic recipe for beginners. The straightforward instructions and forgiving nature make it ideal for those new to baking. It’s a recipe that builds confidence in the kitchen, demonstrating that delicious desserts don’t require years of culinary expertise.

This recipe is also perfect for sharing. It’s a generous size, ideal for potlucks, parties, or family gatherings. It’s a dessert that everyone will love, regardless of their dietary preferences (with a few simple adjustments, as we’ll discuss later). It’s the ultimate crowd-pleaser, guaranteed to elicit smiles and compliments.

Furthermore, this Strawberry Cheesecake Dump Cake is cost-effective. It uses readily available ingredients that are usually inexpensive, making it a budget-friendly option without compromising on taste or quality. This means you can enjoy this delicious treat without breaking the bank. And it’s a great way to use up those seasonal strawberries!

Finally, this recipe is a fantastic way to spend quality time in the kitchen. It’s a relaxing and enjoyable baking experience that’s quick and satisfying. It’s the perfect recipe for a relaxed afternoon of baking, whether you are baking solo or with loved ones. Get ready to create some delicious memories along with some incredibly tasty dessert!

Ingredients and Utensils for Your Strawberry Cheesecake Dump Cake

This section will cover all the ingredients and equipment you’ll need to create this delightful dessert. We’ll go into detail about each ingredient, providing substitutions where possible, and the best utensils for optimal results. The key to success lies in selecting the right ingredients and using the appropriate tools.

Ingredients:

• 1 (15 ounce) package strawberry cake mix: The foundation of our cake. Choose your favorite brand. Alternative: You can try making your own strawberry cake from scratch for a more customized flavor profile. This will require more time and effort, but it will be a rewarding process.
• 1 (8 ounce) package cream cheese, softened: The star of the cheesecake layer. Make sure it’s softened to room temperature for easy mixing. Alternative: Vegan cream cheese alternatives are available and work well in this recipe.
• 1/2 cup granulated sugar: Sweetens the cheesecake layer and balances the tartness of the strawberries. Alternative: You could experiment with other sweeteners like coconut sugar or brown sugar for a different flavor profile.
• 2 large eggs: Bind the cheesecake layer and add richness. Alternative: Flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water) can be used as a vegan substitute, although the texture might be slightly different.
• 1/2 cup milk: Adds moisture to the cheesecake layer. Alternative: Use any type of milk – whole milk, 2%, skim, almond milk, soy milk – your preference will determine the richness.
• 1 (21 ounce) can strawberry pie filling: The vibrant heart of this dessert! Alternative: You can use homemade strawberry filling or even try a different pie filling, like blueberry or cherry, for a unique twist.

Utensils:

• 9×13 inch baking pan: The perfect size for this recipe. Make sure it’s well-greased to prevent sticking.
• Medium bowl: For mixing the cheesecake layer.
• Electric mixer (handheld or stand): Makes mixing the cream cheese and sugar much easier and smoother. A whisk can be used, but it will require more effort.
• Rubber spatula or wooden spoon: To ensure all ingredients are well combined.
• Measuring cups and spoons: For accurate ingredient measurements.
• Toothpick: To check for doneness during baking.

Detailed Steps to Make Your Strawberry Cheesecake Dump Cake

Follow these steps for a perfectly baked Strawberry Cheesecake Dump Cake. Remember, the beauty of this recipe is in its simplicity. Don’t be afraid to experiment and make it your own.

1. Preheat your oven to 350°F (175°C). This is crucial for even baking. Preheating allows the oven to reach the correct temperature before the cake goes in, ensuring a consistent bake.
2. Grease and flour a 9×13 inch baking pan. This prevents sticking and makes removing the cake easier. Use baking spray or rub butter all over the pan, then dust with flour. Tap out any excess flour.
3. In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Use an electric mixer for best results. Make sure the cream cheese is completely softened to prevent lumps. This step creates the base for your delicious cheesecake layer.
4. Beat in the eggs one at a time, then stir in the milk until well combined. This adds moisture and richness to the cheesecake mixture. Make sure the eggs are fully incorporated before adding the milk.
5. Pour the entire can of strawberry pie filling into the prepared baking pan. Spread it evenly to create a consistent base for the cake. This layer provides the delightful tartness that complements the sweetness of the other ingredients.
6. Sprinkle the dry cake mix evenly over the top of the strawberry pie filling. Don’t worry about making it perfect; a little unevenness adds character. This layer provides the crumbly cake texture, a beautiful contrast to the creamy cheesecake.
7. Pour the cream cheese mixture evenly over the cake mix. Do not stir. This creates the beautiful layering effect and prevents the cake mix from becoming soggy. Resist the urge to mix – the layering is key to the aesthetic and textural appeal.
8. Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven. Start checking around 40 minutes to avoid overbaking. A golden-brown top and a clean toothpick are indicators of doneness.
9. Let the cake cool completely before serving. This allows the cake to set and prevents it from crumbling. Patience is key here; the longer it cools, the better it will hold its shape.

Important Tip: Overbaking can lead to a dry cake. Start checking for doneness around 45 minutes. A toothpick inserted into the center should come out with only a few moist crumbs attached.

Tips, Variations, and Troubleshooting for Your Strawberry Cheesecake Dump Cake

This section covers tips to enhance your Strawberry Cheesecake Dump Cake, variations you can try, and solutions to common problems. Experimentation is half the fun!

Tips:

• Use room temperature cream cheese: This ensures smooth and creamy cheesecake layer.
• Don’t overmix the batter: Overmixing can make the cake tough. Gently combine the ingredients.
• Let the cake cool completely: This allows the flavors to meld and the cake to set properly.
• Serve with whipped cream or ice cream: Adds an extra layer of indulgence.

Variations:

• Other berries: Replace strawberry pie filling with blueberry, raspberry, or mixed berry fillings.
• Different cake mix: Experiment with other cake mixes like lemon, yellow, or even spice cake for unique flavor combinations.
• Add-ins: Incorporate chopped nuts, chocolate chips, or shredded coconut into the cake mix for extra texture and flavor.
• Gluten-free: Use a gluten-free cake mix for a gluten-free version. Many brands offer delicious gluten-free options.
• Vegan: Substitute vegan cream cheese and use flax eggs for a vegan version. Ensure all other ingredients are also vegan-friendly.

Troubleshooting:

• Cake is dry: Reduce baking time next time, and ensure the oven temperature is accurate.
• Cake is soggy: Reduce the amount of milk slightly or make sure the strawberry filling isn’t overly juicy.
• Cake sticks to the pan: Grease and flour the pan more thoroughly next time.

Nutritional Information and Health Benefits of Strawberry Cheesecake Dump Cake

While this Strawberry Cheesecake Dump Cake is undeniably indulgent, let’s explore its nutritional content and the benefits of its key ingredients. Remember, moderation is key to enjoying any treat as part of a balanced diet.

Note: Nutritional information varies depending on the specific brands of ingredients used. This is an approximation and should be considered a guideline only. For precise values, use a nutrition calculator with your specific ingredient details.

Approximate Nutritional Information (per serving, assuming 12 servings):

• Calories: Approximately 400-500
• Protein: Approximately 5-7g
• Fat: Approximately 20-25g
• Carbohydrates: Approximately 60-70g

Health Benefits of Ingredients:

• Strawberries: Excellent source of Vitamin C, antioxidants, and fiber. Antioxidants help protect cells from damage.
• Cream Cheese: Good source of calcium and protein. Choose low-fat options for a healthier choice.
• Eggs: Packed with protein and essential nutrients.

It’s important to remember that while the individual ingredients offer some nutritional benefits, the overall dessert is high in sugar and fat. Enjoy it in moderation as part of a balanced diet and lifestyle.

FAQs about Strawberry Cheesecake Dump Cake

Conclusion: Your Delicious Strawberry Cheesecake Dump Cake Awaits!

This Strawberry Cheesecake Dump Cake recipe is a testament to the fact that simple doesn’t have to mean boring. With minimal effort and readily available ingredients, you can create a dessert that’s both visually stunning and incredibly delicious. The combination of sweet, tart, and creamy flavors, along with the delightful contrast in textures, is sure to impress your family and friends. So gather your ingredients, preheat your oven, and prepare to embark on a baking journey that’s as easy as it is rewarding.

We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your pictures on social media using #StrawberryCheesecakeDumpCake! And for more delicious dessert ideas and inspiration, check out our other recipes on our blog at Recipes Luna and other fall recipes! Happy baking!

For more amazing dessert ideas, check out our Pinterest board: Recipes Luna Pinterest

Strawberry Cheesecake Dump Cake

An easy and delicious dessert that requires minimal effort. This strawberry cheesecake dump cake combines the flavors of strawberry pie filling and creamy cheesecake in a simple, baked cake.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 15 ounce package Strawberry cake mix
• 8 ounces Cream cheese softened
• 1/2 cup Granulated sugar
• 2 Large eggs
• 1/2 cup Milk
• 1 21 ounce can Strawberry pie filling
• 1 tablespoon Butter melted, for greasing the pan
• 1 tablespoon All-purpose flour for dusting the pan

Equipment

• 9x13 inch baking pan
• Mixing bowl
• Whisk or electric mixer

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with melted butter and dust with flour.
2. In a medium bowl, beat together the softened cream cheese and sugar until smooth and creamy.
3. Beat in the eggs one at a time, then stir in the milk until well combined.
4. Pour the entire can of strawberry pie filling into the prepared baking pan.
5. Sprinkle the dry cake mix evenly over the top of the strawberry pie filling.
6. Pour the cream cheese mixture evenly over the cake mix. Do not stir.
7. Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving. It's even better the next day!

Notes

For a richer flavor, use full-fat cream cheese. You can also add a sprinkle of chopped nuts or a drizzle of chocolate sauce before serving.