Cranberry Bliss Bars: A Festive Treat for Every Occasion

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Cranberry Bliss Bars

Dive into the delightful world of Cranberry Bliss Bars, a recipe that’s as easy as it is delicious. These bars boast a buttery, melt-in-your-mouth crust, a tangy cranberry filling bursting with vibrant flavor, and a creamy cream cheese topping that adds a touch of decadence. Whether you’re looking for a festive holiday dessert, a delightful treat for a casual gathering, or a simple yet impressive sweet to enjoy any day of the week, Cranberry Bliss Bars are sure to be a hit. Forget complicated baking techniques and time-consuming procedures; this recipe is designed for both beginners and experienced bakers, promising delicious results every time. The perfect balance of sweet, tart, and creamy makes these bars irresistible, leaving everyone wanting more. Let’s embark on this baking adventure together and create a dessert masterpiece that’s as delightful to make as it is to eat. Prepare to be amazed by the simplicity and incredible flavor of these Cranberry Bliss Bars, a recipe that’s guaranteed to become a family favorite.

Why You’ll Love This Cranberry Bliss Bars Recipe

There’s a reason why Cranberry Bliss Bars are a beloved dessert and it’s not just the delicious name! This recipe offers a fantastic combination of textures and flavors that truly elevate it above your average bar cookie. First, the crust is incredibly buttery and crumbly, providing a satisfying crunch that sets the stage for the other components. It’s not overly sweet, allowing the tartness of the cranberry filling to shine through. Speaking of the filling, the vibrant cranberry sauce is subtly sweetened and brightened with a hint of orange zest. This adds a beautiful dimension of citrusy freshness, perfectly complementing the tart cranberries. The combination isn’t overly sweet, creating a harmonious balance that prevents any cloying aftertaste. Finally, the creamy cream cheese topping adds a luxuriously smooth and cool contrast to the other elements. The rich cream cheese combined with powdered sugar provides a subtle sweetness and a velvety texture that completes the sensory experience.

This recipe is also incredibly versatile. You can easily adapt it to your dietary needs or preferences, making it the perfect dessert for any occasion or gathering. Whether you’re catering to a crowd with various dietary restrictions or simply want to experiment with different flavor combinations, Cranberry Bliss Bars can be effortlessly customized. The beauty of this recipe lies in its adaptability easily modify it for gluten-free, vegan, or low-sugar versions. This recipe is unbelievably easy to follow. The steps are straightforward and clearly explained, making it suitable for both novice and seasoned bakers alike. It doesn’t require any specialized equipment, making it perfect for home bakers. Finally, the end result is stunning. These bars are visually appealing, with a beautiful layered appearance that’s sure to impress your friends and family.

Why You Should Try This Cranberry Bliss Bars Recipe

Beyond the sheer deliciousness, there are many reasons to try this Cranberry Bliss Bars recipe. First and foremost, it’s incredibly convenient. The recipe is easy to follow and requires readily available ingredients, minimizing the effort and maximizing the deliciousness. Perfect for busy weeknights or spontaneous dessert cravings, this recipe fits effortlessly into your schedule. Secondly, it’s highly customizable. Experiment with different variations to personalize your Cranberry Bliss Bars. Add nuts, chocolate chips, or different spices to suit your taste. Feeling adventurous? Try substituting the cranberries with other fruits like cherries or blueberries! The possibilities are endless. Making this recipe is incredibly rewarding, both for you and your guests. The delightful aroma that fills your kitchen as these bars bake is irresistible. The moment you cut into the layered goodness and witness the beautiful contrast of textures, it creates an immediate sense of accomplishment and satisfaction.

Plus, these bars are perfect for sharing. They make a wonderful dessert for potlucks, holiday gatherings, bake sales, or simply as a thoughtful gesture to friends and neighbors. The generous yield ensures there are plenty to go around, spreading joy and deliciousness wherever they go. This recipe is also a great way to get the kids involved in baking. The simple steps are ideal for teaching children basic baking skills and techniques, making it a fun and memorable family activity. Finally, these bars are a fantastic way to elevate your holiday baking game without the added stress and complexity. This recipe is a delightful balance of taste and ease, ensuring a delicious dessert without spending hours in the kitchen. Therefore, making Cranberry Bliss Bars is a guaranteed win-win situation – delicious dessert with a simple, enjoyable process. Try this recipe and discover a new family favorite dessert!

Ingredients and Utensils for Cranberry Bliss Bars

This section outlines the precise ingredients and recommended tools for successful Cranberry Bliss Bars. Accurate measurements are crucial for achieving the perfect texture and flavor balance.

Ingredients:

  • Crust:
    • 1 ½ cups all-purpose flour (or gluten-free blend for a gluten-free version)
    • ½ cup powdered sugar
    • ½ teaspoon salt
    • 1 cup (2 sticks) unsalted butter, cold and cut into cubes (Use vegan butter for a vegan version)
  • Cranberry Filling:
    • 1 (14-ounce) can whole berry cranberry sauce (Consider homemade cranberry sauce for a richer flavor)
    • ½ cup granulated sugar (Reduce for a less sweet filling)
    • 1 tablespoon orange zest (Lemon zest offers a different citrusy note)
    • 1 teaspoon vanilla extract
  • Cream Cheese Topping:
    • 8 ounces cream cheese, softened (Vegan cream cheese alternatives are available)
    • ½ cup (1 stick) unsalted butter, softened (Vegan butter can be used)
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract

Utensils:

  • 9×13 inch baking pan
  • Measuring cups and spoons
  • Mixing bowls (at least three)
  • Parchment paper (for easy cleanup)
  • Pastry blender or fork (for cutting butter into flour)
  • Rubber spatula or wooden spoon
  • Electric mixer (handheld or stand mixer) for the cream cheese frosting – optional, but recommended for ease and smoothness
  • Baking sheet
  • Wire rack (for cooling)
  • Knife or spatula (for cutting bars)

Having these utensils at hand will significantly streamline the baking process, ensuring a smooth and efficient experience. Remember to preheat your oven to 350°F (175°C) before you begin!

Detailed Recipe Steps for Cranberry Bliss Bars

Follow these step-by-step instructions for perfectly crafted Cranberry Bliss Bars. Pay close attention to details for optimal results.

Step 1: Prepare the Crust

  1. In a large bowl, whisk together the flour, powdered sugar, and salt.
  2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. **Work quickly to prevent the butter from melting.** This is crucial for a flaky crust.
  3. Press the crumb mixture evenly into the bottom of a greased 9×13 inch baking pan. **Use the bottom of a measuring cup to ensure an even layer.**
  4. Bake for 12-15 minutes, or until lightly golden brown. Remove from oven and let cool completely.

Step 2: Make the Cranberry Filling

  1. In a medium bowl, combine the cranberry sauce, granulated sugar, orange zest, and vanilla extract. Stir until well combined.
  2. Once the crust has cooled completely, spread the cranberry filling evenly over the crust.

Step 3: Prepare and Spread the Cream Cheese Topping

  1. In a separate bowl, beat the softened cream cheese and butter together until smooth and creamy using an electric mixer. **Ensure the cream cheese and butter are at room temperature for optimal blending.**
  2. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract.
  3. Spread the cream cheese mixture evenly over the cranberry filling.

Step 4: Bake and Cool

  1. Bake for 20-25 minutes, or until the topping is lightly golden brown and set. **Don’t overbake; the bars should be set but not overly browned.**
  2. Let the bars cool completely in the pan before cutting into squares. **Cooling completely allows the bars to firm up, preventing crumbling.**
  3. Once cool, cut into squares and serve.

These Cranberry Bliss Bars are best served at room temperature but can be stored in the refrigerator for up to 3 days. You can also freeze them for longer storage; simply thaw at room temperature before serving.

Tips and Variations for Cranberry Bliss Bars

Experiment with these tips and variations to personalize your Cranberry Bliss Bars. Tailor them to your dietary needs and preferences, creating unique and delicious results.

Ingredient Alternatives:

  • Gluten-Free: Use a gluten-free all-purpose flour blend.
  • Vegan: Substitute vegan butter and vegan cream cheese.
  • Nutty Delight: Add ½ cup chopped pecans or walnuts to the crust for added texture and flavor. Check out our amazing Air Fryer Pumpkin Seeds recipe for another delicious fall treat!
  • Chocolate Swirl: Add ½ cup semi-sweet chocolate chips to the cream cheese topping for a chocolatey twist.
  • Spiced Cranberry: Add ½ teaspoon cinnamon or nutmeg to the cranberry filling.
  • Citrus Burst: Use both orange and lemon zest in the cranberry filling for a more intense citrus flavor.

Avoiding Common Mistakes:

  • Don’t overmix the crust: Overmixing will result in a tough crust.
  • Use cold butter: Cold butter is crucial for a flaky crust.
  • Don’t overbake: Overbaking will result in dry bars.
  • Let the bars cool completely: Cooling completely allows the bars to firm up and prevents crumbling.

Nutritional Values and Health Benefits of Cranberry Bliss Bars

While Cranberry Bliss Bars are a delicious indulgence, let’s explore their nutritional aspects and the benefits of some key ingredients.

Approximate Nutritional Information (per serving, based on 12 servings): This is an estimate and can vary based on specific ingredients used. For precise nutritional information, use a nutrition calculator with your exact ingredients.

  • Calories: Approximately 350-400
  • Protein: Approximately 3-4 grams
  • Fat: Approximately 20-25 grams
  • Carbohydrates: Approximately 40-45 grams

Health Benefits of Ingredients:

  • Cranberries: Rich in antioxidants, which combat free radicals and may reduce the risk of certain diseases. They also contain Vitamin C and fiber.
  • Cream Cheese: A good source of calcium and protein. (Note: Fat content can be higher, so moderation is key.)
  • Orange Zest: Adds flavor and contains Vitamin C.

Remember that Cranberry Bliss Bars are a treat best enjoyed in moderation as part of a balanced diet. Adjusting ingredients, such as reducing sugar, can slightly alter the nutritional values.

FAQs

Can I make these Cranberry Bliss Bars ahead of time?

Yes! These Cranberry Bliss Bars are even better the next day. Make them a day or two ahead, store them in an airtight container at room temperature, and enjoy the enhanced flavors.

What can I substitute for the orange zest?

Lemon zest is a great substitute for orange zest, offering a slightly different citrusy flavor profile. You can even omit the zest altogether if preferred.

Are these Cranberry Bliss Bars gluten-free?

No, the recipe as written is not gluten-free. However, you can easily adapt it by using a gluten-free all-purpose flour blend. Be sure to check that your chosen blend is suitable for baking.

How long do Cranberry Bliss Bars last?

Stored properly in an airtight container at room temperature, these bars will last for 3-4 days. You can also freeze them for longer storage; thaw at room temperature before serving.

Can I use frozen cranberries instead of canned cranberry sauce?

While it’s possible, it’s not recommended. Frozen cranberries will need to be thawed and cooked down to a sauce consistency, adding extra preparation time. Using canned cranberry sauce simplifies the process significantly.

Conclusion

These Cranberry Bliss Bars are a delightful dessert that’s perfect for any occasion. The combination of a buttery crust, tangy cranberry filling, and creamy cream cheese topping creates a truly unforgettable flavor experience. The recipe is easy to follow, making it a great choice for bakers of all skill levels. Don’t forget to experiment with the various tips and variations provided to customize the recipe to your liking and dietary needs. Share your creations with us! We’d love to see your delicious Cranberry Bliss Bars. Don’t hesitate to leave a comment below, share this recipe on social media, and tag us in your baking masterpieces. Happy baking!

For more delicious dessert ideas, check out our other recipes such as Halloween Dirt Cups or Pumpkin Magic Bars!

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Cranberry Bliss Bars

Cranberry Bliss Bars

These Cranberry Bliss Bars are a delicious holiday treat, featuring a buttery shortbread crust, a tart cranberry filling, and a creamy cream cheese topping. Perfect for parties or a special dessert.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Bars, Dessert
Cuisine: American
Calories: 350

Ingredients
  

Crust Ingredients
  • 1.5 cups All-purpose flour
  • 0.5 cups Powdered sugar
  • 0.5 teaspoon Salt
  • 1 cup (2 sticks) Unsalted butter cold and cut into cubes
Cranberry Filling Ingredients
  • 1 14-ounce can Whole berry cranberry sauce
  • 0.5 cups Granulated sugar
  • 1 tablespoon Orange zest
  • 1 teaspoon Vanilla extract
Cream Cheese Topping Ingredients
  • 8 ounces Cream cheese softened
  • 0.5 cups (1 stick) Unsalted butter softened
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Parchment Paper

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
  2. Make the crust: In a large bowl, combine flour, powdered sugar, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Press the crust evenly into the prepared baking pan.
  4. Make the cranberry filling: In a medium bowl, combine cranberry sauce, granulated sugar, orange zest, and vanilla extract. Mix well.
  5. Spread the cranberry filling evenly over the crust.
  6. Make the cream cheese topping: In a separate bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
  7. Spread the cream cheese topping evenly over the cranberry filling.
  8. Bake for 30-35 minutes, or until the topping is lightly golden brown and the filling is bubbly. Let cool completely before cutting into bars.

Notes

Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For a festive touch, sprinkle chopped pecans or walnuts over the cream cheese topping before baking.

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