Eggnog Bread: A Festive Delight for the Holidays and Beyond

The aroma of warm spices and rich eggnog fills the air, a comforting invitation to cozy up with a slice of something truly special. This isn’t just any bread; this is Eggnog Bread, a holiday classic reimagined for modern bakers. Forget dry, crumbly loaves – this recipe delivers a moist, tender, and intensely flavorful bread that’s perfect for sharing with loved ones during the festive season or savoring any time you crave a touch of holiday magic. This Eggnog Bread is more than just a recipe; it’s a journey into the heart of winter warmth, a testament to the simple pleasures of baking, and a guaranteed crowd-pleaser.

Imagine sinking your teeth into a slice of this supremely moist Eggnog Bread, the delicate crumb yielding to a burst of eggnog’s creamy, spiced flavor. The sweetness is perfectly balanced, not overly sugary, allowing the subtle notes of nutmeg, cinnamon, and allspice to shine through. It’s the kind of bread that disappears quickly, leaving you wanting more. The golden-brown crust offers a delightful textural contrast to the soft interior, making each bite a unique sensory experience. Whether served warm from the oven or at room temperature, this Eggnog Bread is a true testament to the art of baking.

Why You’ll Love This Eggnog Bread Recipe

This Eggnog Bread recipe isn’t just about creating a delicious loaf; it’s about crafting a memorable experience. Here’s why you’ll absolutely adore this recipe:

• Unparalleled Moistness: Unlike other quick breads that can sometimes be dry, this recipe ensures a wonderfully moist crumb thanks to the generous amount of eggnog and softened butter.
• Perfect Balance of Flavors: The warm spices of the eggnog blend beautifully with the sweetness of the sugar and the richness of the butter, creating a symphony of flavors that will tantalize your taste buds.
• Easy to Make: This recipe is surprisingly simple, even for beginner bakers. The straightforward instructions and readily available ingredients make it accessible to everyone.
• Versatile Treat: Enjoy it for breakfast with a smear of butter or cream cheese, as an afternoon snack alongside a warm beverage, or as a delightful dessert alongside a scoop of vanilla ice cream. The possibilities are endless!
• Makes a Wonderful Gift: Bake a loaf (or two!) to share with friends and family. This Eggnog Bread makes a thoughtful and delicious homemade gift during the holiday season.
• Adaptable Recipe: The basic recipe provides a fantastic foundation for experimentation. You can easily add nuts, dried fruits, or chocolate chips to create your own unique variations. See our tips and variations section for inspiration!

This Eggnog Bread is a recipe that invites you to embrace the joy of baking, to create something delicious and share it with those you love. It’s a recipe that will become a cherished tradition in your kitchen.

Why You Should Try This Eggnog Bread Recipe

In a world of pre-packaged goods and instant gratification, there’s something truly special about creating something from scratch. This Eggnog Bread recipe is more than just a delicious treat; it’s an experience. Here’s why you should give it a try:

• Homemade Goodness: The taste of homemade Eggnog Bread simply cannot be compared to store-bought alternatives. The aroma alone is enough to transport you to a cozy winter scene.
• Control Over Ingredients: You get to choose the quality of your ingredients, ensuring a delicious and wholesome final product. No mystery ingredients or artificial flavors here!
• Stress-Free Baking: This recipe is designed to be easy and straightforward, even for novice bakers. The step-by-step instructions guide you every step of the way.
• Impress Your Guests: This Eggnog Bread is a showstopper. The beautiful golden-brown loaf, fragrant with holiday spices, is sure to impress even the most discerning palates.
• Memories in the Making: Baking this bread can become a cherished tradition, creating lasting memories for you and your loved ones. Get the kids involved, put on some festive music, and enjoy the process!
• Perfect for Any Occasion: While it’s ideal for the holidays, this Eggnog Bread is a comforting treat for any time of year when you crave something warm, spiced, and delicious. It transcends seasons and brings joy year-round.

This Eggnog Bread is an investment in deliciousness and heartwarming memories. So, gather your ingredients, preheat your oven, and embark on a baking adventure you won’t regret. For more delightful baking inspiration, check out our Sourdough Discard Cinnamon Rolls recipe – a perfect pairing for your Eggnog Bread!

Ingredients and Utensils for Your Eggnog Bread

Gathering the right ingredients and tools is crucial for baking success. This section details everything you need to create the perfect Eggnog Bread.

Ingredients: A Detailed Breakdown

• 1 ½ cups (190g) all-purpose flour: The foundation of our Eggnog Bread. For a gluten-free version, use a gluten-free all-purpose flour blend. Keyword: Gluten-free baking
• 1 teaspoon baking soda: Provides the necessary lift for a light and airy texture. Keyword: Baking soda
• ½ teaspoon baking powder: Works in tandem with baking soda for optimal rise. Keyword: Baking powder
• ¼ teaspoon salt: Enhances the flavors and balances the sweetness. Keyword: Salt in baking
• ½ cup (113g) unsalted butter, softened: Adds richness and moisture. Make sure it’s softened to room temperature for optimal creaming with the sugar. Keyword: Softened butter
• 1 ¾ cups (350g) granulated sugar: Provides sweetness and helps create a tender crumb. Keyword: Granulated sugar
• 2 large eggs: Bind the ingredients together and add richness. Use large eggs for consistent results. Keyword: Large eggs
• 1 teaspoon vanilla extract: Adds a warm, comforting flavor that complements the eggnog. Keyword: Vanilla extract
• 1 cup (240ml) eggnog: The star of the show! Use your favorite store-bought or homemade eggnog. Keyword: Eggnog
• Optional Glaze Ingredients:
  • 1 cup powdered sugar: For a sweet and delicate glaze.
  • 2-4 tablespoons eggnog: To create the desired glaze consistency.

Essential Utensils for Baking Success

• 9×5 inch loaf pan: The perfect size for this recipe. Grease and flour it well, or line it with parchment paper for easy removal. Keyword: Loaf pan
• Medium bowl: For whisking together the dry ingredients. Keyword: Mixing bowls
• Large bowl: For creaming the butter and sugar and combining the wet and dry ingredients. Keyword: Mixing bowls
• Whisk: For smoothly combining the dry and wet ingredients. Keyword: Whisk
• Electric mixer (handheld or stand): Highly recommended for creaming the butter and sugar, although it’s possible to do it by hand. Keyword: Electric mixer
• Rubber spatula or wooden spoon: For scraping down the sides of the bowl and ensuring everything is well combined. Keyword: Rubber spatula
• Wooden skewer or toothpick: For checking the doneness of the bread. Keyword: Baking tools
• Wire rack: For cooling the bread completely. Keyword: Wire rack
• Measuring cups and spoons: For accurate measurements. Keyword: Measuring cups

Detailed Eggnog Bread Recipe Steps

Follow these steps carefully for a perfectly moist and flavorful Eggnog Bread:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). This ensures even baking. Grease and flour your 9×5 inch loaf pan thoroughly. Alternatively, line the pan with parchment paper, leaving an overhang on the sides for easy removal. This prevents sticking and makes cleanup a breeze. Keyword: Oven temperature

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Whisk vigorously to ensure the leavening agents are evenly distributed. This prevents clumps and ensures a uniform rise. Keyword: Dry ingredients

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Use an electric mixer for best results – this incorporates air into the batter, leading to a lighter texture. If mixing by hand, be prepared for some elbow grease! Creaming the butter and sugar for a sufficient time is essential for a light and fluffy Eggnog Bread. Keyword: Creaming butter and sugar

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Make sure the eggs are fully incorporated before adding the next ingredient to create a cohesive batter. Keyword: Adding eggs

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed with your electric mixer until just combined. Do not overmix! Overmixing develops the gluten in the flour, resulting in a tough bread. Mix only until the dry ingredients are no longer visible. Keyword: Combining wet and dry ingredients

Step 6: Stir in Eggnog

Gently stir in the eggnog until the batter is smooth. A rubber spatula is ideal for this step, ensuring you don’t overmix the batter. Keyword: Stirring in eggnog

Step 7: Bake the Eggnog Bread

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes to avoid overbaking. Oven temperatures can vary, so keep an eye on your bread. Keyword: Baking time

Step 8: Cool and Glaze (Optional)

Let the Eggnog Bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set properly. Once cooled, you can drizzle the optional eggnog glaze over the top. To make the glaze, whisk together powdered sugar and 2-4 tablespoons of eggnog until you reach your desired consistency. Keyword: Cooling and glazing

Tips and Variations for Your Eggnog Bread

Here are some tips to elevate your Eggnog Bread baking experience and explore delicious variations:

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and a smoother batter.
• Don’t Overmix: Overmixing leads to a tough bread. Mix only until the ingredients are just combined.
• Check for Doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out clean, the bread is ready.
• Cooling Time: Allow the bread to cool completely before glazing to prevent the glaze from melting.
• Ingredient Swaps: For a richer flavor, try using brown sugar instead of granulated sugar. You could substitute half-and-half for some of the eggnog for a slightly lighter texture.
• Add-ins: Get creative! Incorporate chopped nuts (pecans, walnuts), dried cranberries, raisins, chocolate chips, or a combination of these ingredients for added flavor and texture. Try adding a teaspoon of ground cinnamon for extra warmth. Keyword: Eggnog bread variations
• Vegan Eggnog Bread: Substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use vegan butter and eggnog. Keyword: Vegan eggnog bread
• Gluten-Free Eggnog Bread: Use a gluten-free all-purpose flour blend and ensure it’s a blend designed for baking. You might need to adjust the baking time slightly. Keyword: Gluten-free eggnog bread

Remember, baking is an art, and experimentation is key. Don’t be afraid to try different combinations and find your perfect Eggnog Bread recipe! For another festive treat, consider our Apple Crisp with Oatmeal recipe – it pairs wonderfully with a warm mug of eggnog.

Nutritional Values and Benefits of Eggnog Bread

While this Eggnog Bread is a delicious indulgence, it also offers some nutritional benefits. The exact nutritional values will vary slightly depending on the specific ingredients used, but a general approximation per slice (assuming a 12-slice loaf) is as follows:

Note: This is an approximation and may vary based on specific ingredients and portion sizes. For accurate nutritional information, use a nutrition calculator with your precise ingredient details.

• Calories: Approximately 250-300 calories
• Protein: Approximately 4-5 grams
• Fat: Approximately 12-15 grams
• Carbohydrates: Approximately 35-40 grams

Benefits of Key Ingredients:

• Whole wheat flour (if substituted): Provides fiber, aiding digestion and promoting satiety.
• Eggs: Excellent source of protein and essential nutrients.
• Butter: Contributes to the moist texture and provides fat-soluble vitamins.
• Eggnog: Contains calcium and some vitamins from the milk and eggs within.
• Spices (cinnamon, nutmeg): Offer antioxidant and anti-inflammatory properties.

Remember that moderation is key. Enjoy this Eggnog Bread as part of a balanced diet.

FAQs about Eggnog Bread

Conclusion: Enjoy Your Eggnog Bread!

This Eggnog Bread recipe is a true testament to the magic of holiday baking. It’s a recipe that combines simple ingredients to create a truly exceptional treat, perfect for sharing with loved ones. Remember the key points: use softened butter, don’t overmix, and check for doneness with a skewer. With a little effort, you’ll be rewarded with a moist, flavorful loaf that will become a holiday tradition in your home. We hope you enjoy this recipe as much as we do! Share your photos and baking experiences in the comments below. Don’t forget to share this recipe with your friends and family and tag us on Pinterest! Check out our Pinterest board for more holiday baking ideas! And for more delicious recipes, explore our collection of comfort food classics, like our Creamy Pumpkin Ravioli for a hearty and flavorful meal.

Moist and Delicious Eggnog Bread

This eggnog bread recipe creates a deliciously moist and flavorful loaf, perfect for holiday gatherings or a cozy treat any time of year. It's easy to make and sure to be a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 slices

Course: Bread, Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups All-purpose flour (190g)
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt

Wet Ingredients

• 0.5 cup Unsalted butter (113g), softened
• 1.75 cups Granulated sugar (350g)
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Eggnog (240ml)

Glaze (Optional)

• 1 cup Powdered sugar
• 2-4 tablespoons Eggnog for glaze

Equipment

• 9x5 inch loaf pan
• Mixing bowls (large and medium)
• Electric Mixer (handheld or stand)
• Whisk
• Wooden skewer
• Wire Rack

Method

 

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. Do not overmix.
6. Gently stir in eggnog until batter is smooth.
7. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let bread cool in pan for 10 minutes before transferring to a wire rack to cool completely. Make glaze (optional) by whisking together powdered sugar and eggnog. Drizzle over cooled bread.

Notes

For a richer flavor, use homemade eggnog. You can also add 1/2 cup of chopped nuts or dried cranberries to the batter for added texture and flavor. Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.