Tomato Spinach Chicken Pasta: A Creamy, Comforting Delight

Are you craving a flavorful, satisfying, and surprisingly easy weeknight dinner? Look no further than this creamy Tomato Spinach Chicken Pasta! This recipe is a delicious blend of tender chicken, vibrant spinach, and a rich tomato sauce, all tossed with your favorite pasta. It’s the perfect comfort food, elevated with fresh flavors and a satisfying creaminess that will leave you wanting more. Imagine the aroma of simmering tomatoes and garlic filling your kitchen, the satisfying chew of perfectly cooked pasta, and the delightful burst of spinach in every bite. This isn’t just a meal; it’s an experience. This Tomato Spinach Chicken Pasta recipe is designed to be adaptable to your tastes and dietary needs, making it a versatile and go-to dish for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable and guaranteed to impress. Let’s dive into the deliciousness!

Why You’ll Love This Tomato Spinach Chicken Pasta Recipe

This Creamy Tomato Spinach Chicken Pasta recipe isn’t just another pasta dish; it’s a culinary hug in a bowl. There are so many reasons why it’s destined to become a family favorite:

  • Unbelievably Flavorful: The combination of juicy chicken, tangy tomatoes, earthy spinach, and rich cream creates a symphony of flavors that dance on your palate. Each ingredient complements the others perfectly, resulting in a harmonious and unforgettable taste experience.
  • Incredibly Easy to Make: This recipe is designed for busy weeknights. With minimal prep time and simple steps, you’ll have a delicious dinner on the table in under 30 minutes. No complicated techniques or specialized ingredients are required.
  • Incredibly Versatile: Feel free to customize this dish to your liking. Add different vegetables, spices, or cheeses to create your own unique version. Swap the chicken for shrimp, sausage, or even tofu for a vegetarian option. The possibilities are endless!
  • Budget-Friendly: The ingredients for this recipe are readily available and relatively inexpensive, making it a delicious and affordable meal option for the whole family. It’s a great way to stretch your grocery budget without sacrificing flavor.
  • Perfect for Meal Prep: This Tomato Spinach Chicken Pasta is a fantastic choice for meal prepping. It reheats beautifully and tastes just as good (if not better!) the next day. Prepare a large batch on the weekend and enjoy delicious, healthy meals throughout the week.
  • Crowd-Pleaser: Whether you’re feeding a family or hosting guests, this dish is a guaranteed crowd-pleaser. Its comforting flavors and satisfying texture appeal to everyone, regardless of age or culinary preferences. It’s the perfect dish to share with loved ones.

Why You Should Try This Tomato Spinach Chicken Pasta Recipe

In a world of endless recipe options, it’s important to choose wisely. Here’s why this Tomato Spinach Chicken Pasta recipe deserves a spot on your menu:

  • Nutrient-Packed: This dish is a powerhouse of nutrition. Chicken provides lean protein, spinach offers essential vitamins and minerals, and tomatoes are rich in antioxidants. It’s a healthy and delicious way to nourish your body.
  • Satisfying and Filling: This pasta dish is both satisfying and filling, providing sustained energy throughout the day. The combination of protein, carbohydrates, and healthy fats ensures you’ll feel full and energized without the post-meal slump.
  • Quick and Convenient: Busy schedules shouldn’t mean sacrificing a delicious and healthy dinner. This recipe requires minimal prep time and cooks quickly, making it a perfect choice for those short on time. It’s the epitome of convenient cooking.
  • Deliciously Customizable: This recipe is a blank canvas for your culinary creativity. Experiment with different herbs, spices, cheeses, and vegetables to create your own unique and personalized version of Tomato Spinach Chicken Pasta. Make it your own!
  • Perfect for Any Season: This versatile dish is enjoyable year-round. The rich tomato sauce provides warmth during colder months, while the fresh spinach adds a lightness perfect for warmer weather. It transcends seasonal limitations.
  • A Delicious Way to Use Leftovers: Got leftover cooked chicken? This recipe is the perfect way to use it up! Simply add the chicken to the sauce and enjoy a quick and easy meal. It’s a great way to reduce food waste and maximize flavor.

Ingredients and Utensils for Creamy Tomato Spinach Chicken Pasta

Gathering the right ingredients and having the proper tools on hand are key to creating a successful dish. Let’s get started!

Ingredients: A Detailed List

  • 1 pound boneless, skinless chicken breasts: Choose high-quality chicken for the best flavor. You can buy pre-cut chicken cubes or cut them yourself. Keyword: Chicken Breast
  • 1 tablespoon olive oil: Opt for extra virgin olive oil for a richer flavor. Keyword: Olive Oil
  • 1 medium onion, chopped: Yellow onion is a classic choice, but you can also use white or red onion. Keyword: Onion
  • 2 cloves garlic, minced: Fresh garlic provides the best flavor. Keyword: Garlic
  • 1 (28 ounce) can crushed tomatoes: Use high-quality crushed tomatoes for the best flavor. San Marzano tomatoes are a fantastic option. Keyword: Crushed Tomatoes
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry: Make sure to thoroughly squeeze out excess water from the spinach to prevent a watery sauce. Keyword: Frozen Spinach
  • 1 cup chicken broth: Low-sodium chicken broth is preferred to control the saltiness of the dish. Keyword: Chicken Broth
  • 1/2 cup heavy cream: Heavy cream adds richness and creaminess to the sauce. You can substitute with half-and-half or coconut cream for different flavor profiles. Keyword: Heavy Cream
  • 1/4 cup grated Parmesan cheese: Freshly grated Parmesan cheese is best. Keyword: Parmesan Cheese
  • 1/4 teaspoon salt: Adjust to taste. Keyword: Salt
  • 1/4 teaspoon black pepper: Freshly ground black pepper is always preferred. Keyword: Black Pepper
  • 8 ounces pasta (penne, rotini, or your favorite shape): Choose your favorite pasta shape. Penne and rotini work particularly well with this sauce. Keyword: Pasta
  • Fresh basil leaves (for garnish, optional): Adds a touch of freshness and aroma. Keyword: Basil

Recommended Utensils

  • Large skillet: A 12-inch skillet is ideal for cooking the chicken and sauce. Keyword: Skillet
  • Large pot: For cooking the pasta. Keyword: Pot
  • Colander: To drain the pasta. Keyword: Colander
  • Cutting board: For chopping the onion and garlic. Keyword: Cutting Board
  • Knife: A sharp knife is essential for safe and efficient chopping. Keyword: Knife
  • Measuring cups and spoons: For accurate ingredient measurements. Keyword: Measuring Cups
  • Wooden spoon or spatula: For stirring the sauce. Keyword: Wooden Spoon
  • Serving bowl: To serve the pasta. Keyword: Serving Bowl

Detailed Recipe Steps for Tomato Spinach Chicken Pasta

Now, let’s embark on creating this delicious Tomato Spinach Chicken Pasta! Follow these steps for a perfect result:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. **Important:** Don’t overcook the pasta, as it will continue to cook slightly in the sauce. Drain the pasta and set aside. Keyword: Cooking Pasta
  2. Cook the chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. **Tip:** Don’t overcrowd the pan; cook the chicken in batches if necessary to ensure even browning. Remove the cooked chicken from the skillet and set aside. Keyword: Cooking Chicken
  3. Sauté the vegetables: Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant. **Tip:** Avoid burning the garlic by cooking it over medium heat and watching closely. Keyword: Sautéing Vegetables
  4. Simmer the sauce: Stir in the crushed tomatoes, thawed and squeezed spinach, chicken broth, heavy cream, salt, and pepper. Bring the mixture to a simmer, reduce the heat to low, and cook for 5-7 minutes, or until the sauce has thickened slightly. **Tip:** Stir occasionally to prevent sticking. Keyword: Simmering Sauce
  5. Combine everything: Add the cooked chicken and drained pasta to the sauce. Stir gently to combine and heat through. **Tip:** If the sauce seems too thick, add a little more chicken broth to adjust the consistency. Keyword: Combining Ingredients
  6. Serve: Stir in the grated Parmesan cheese. Serve the Tomato Spinach Chicken Pasta immediately, garnished with fresh basil leaves, if desired. Keyword: Serving Pasta

Tips and Variations for Your Tomato Spinach Chicken Pasta

This recipe is your culinary playground! Here are some tips and variations to make it even better:

  • Spice it up: Add a pinch of red pepper flakes for a touch of heat. Or, try a dash of your favorite hot sauce.
  • Add more vegetables: Mushrooms, bell peppers, zucchini, or sun-dried tomatoes would be delicious additions.
  • Cheese variations: Experiment with different cheeses like mozzarella, ricotta, or Asiago.
  • Herb variations: Try adding oregano, thyme, or rosemary for different flavor profiles.
  • Cream alternatives: Use half-and-half, coconut milk, or even a cashew cream for a vegan version.
  • Gluten-free option: Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
  • Make it a complete meal: Serve with a side salad or crusty bread for a more substantial meal.
  • Avoid a watery sauce: Make sure to squeeze out excess water from the spinach before adding it to the sauce.
  • Don’t overcook the pasta: Cook the pasta al dente, as it will continue to cook slightly in the sauce.
  • Taste and adjust seasonings: Always taste the sauce and adjust the seasonings to your preference.

For more delicious recipe ideas, check out our Fall Pumpkin Spice Roll Cake or our Lemon Blueberry Muffins!

Nutritional Values and Benefits of Tomato Spinach Chicken Pasta

This Tomato Spinach Chicken Pasta is not only delicious but also offers a range of nutritional benefits. While the exact nutritional values will vary depending on the specific ingredients used, here’s a general overview:

  • High in Protein: The chicken provides a significant source of lean protein, essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy metabolism. Keyword: Protein
  • Rich in Vitamins and Minerals: Spinach is packed with vitamins A, C, and K, as well as iron and folate. Tomatoes are a good source of vitamin C and lycopene, a powerful antioxidant. Keyword: Vitamins and Minerals
  • Good Source of Antioxidants: Tomatoes are rich in lycopene, a powerful antioxidant that protects cells from damage caused by free radicals. Spinach also contains various antioxidants. Keyword: Antioxidants
  • Fiber Content: The pasta and vegetables contribute to your daily fiber intake, which is crucial for digestive health and overall well-being. Keyword: Fiber
  • Calcium and Dairy Benefits: Parmesan cheese provides calcium, important for strong bones and teeth. Keyword: Calcium

Please note that this is a general overview and the exact nutritional values can vary depending on the specific brands and quantities of ingredients used. For precise nutritional information, use a nutrition calculator with the specific ingredients you’ve chosen.

FAQs

Can I use different types of pasta in this Tomato Spinach Chicken Pasta recipe?

Absolutely! Penne and rotini are great choices, but feel free to use your favorite pasta shape, such as fusilli, farfalle, or even spaghetti.

Can I make this Tomato Spinach Chicken Pasta recipe ahead of time?

Yes! This recipe is perfect for meal prepping. Prepare the sauce and cook the pasta ahead of time. Store them separately in the refrigerator. When ready to serve, combine the two, heat through, and add the chicken and cheese.

What can I substitute for heavy cream in this Tomato Spinach Chicken Pasta recipe?

You can substitute heavy cream with half-and-half, coconut milk (for a vegan option), or even a mixture of milk and cream cheese for a slightly tangier flavor. Adjust the amount depending on your desired consistency.

Is this Tomato Spinach Chicken Pasta recipe suitable for vegetarians or vegans?

The recipe as written is not vegetarian or vegan. However, you can easily adapt it by substituting the chicken with chickpeas, lentils, or firm tofu. For a vegan version, use coconut milk or a cashew cream instead of heavy cream and ensure your cheese is a vegan alternative.

How can I make this Tomato Spinach Chicken Pasta recipe spicier?

To add some heat, incorporate a pinch or two of red pepper flakes into the sauce while it simmers. Alternatively, you can add a dash of your favorite hot sauce just before serving to control the spice level.

Conclusion: Enjoy Your Creamy Tomato Spinach Chicken Pasta!

This Creamy Tomato Spinach Chicken Pasta recipe is a testament to the power of simple ingredients combined to create a truly delicious and satisfying meal. Its ease of preparation, versatility, and incredible flavor make it a perfect choice for any occasion, from busy weeknights to special gatherings. Remember to adjust seasonings to your preferences and experiment with different variations to find your perfect version. We hope you enjoy this recipe as much as we do! Don’t forget to share your creations and leave a comment below. Let us know what you think! For more fantastic recipes, check out our recipesluna.com blog!

Happy cooking, and don’t forget to share your culinary adventures on Pinterest! Check out our Pinterest page for more inspiration!

Tomato Spinach Chicken Pasta

Creamy Tomato Spinach Chicken Pasta

A quick and easy one-pan pasta dish featuring tender chicken, spinach, and a creamy tomato sauce. Perfect for a weeknight dinner!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 350

Ingredients
  

Main Ingredients
  • 1 pound Boneless, skinless chicken breasts Cut into 1-inch cubes
  • 1 tablespoon Olive oil
  • 1 medium Onion Chopped
  • 2 Garlic cloves Minced
  • 28 ounces Crushed tomatoes 1 can
  • 10 ounces Frozen chopped spinach Thawed and squeezed dry
  • 1 cup Chicken broth
  • 1/2 cup Heavy cream
  • 1/4 cup Parmesan cheese Grated
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 8 ounces Pasta Penne, rotini, or your favorite shape
  • Fresh basil leaves For garnish, optional

Equipment

  • Large skillet
  • Large pot

Method
 

Instructions
  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Add onion to the skillet and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more, until fragrant.
  4. Stir in crushed tomatoes, spinach, chicken broth, heavy cream, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, or until sauce has thickened slightly.
  5. Add cooked chicken and pasta to the sauce. Stir to combine and heat through.
  6. Stir in Parmesan cheese. Serve immediately, garnished with fresh basil leaves, if desired.

Notes

For a richer flavor, use a combination of chicken broth and white wine. Add a pinch of red pepper flakes for a little heat. Leftovers can be stored in the refrigerator for up to 3 days.